Gourmet Food Supplier

"It should be enough. I usually have enough to eat three dishes. This time they are almost all meat dishes. It should be no problem, but I have to run two kilometers to consume it at night." Shang Lu said to himself.

It seems that there is still a good idea in my mind. The star must keep in shape all the time, especially when there is a schedule. However, the gourmet temptation of God of Kitchen is unstoppable, and Shanglu cannot resist the temptation.

"Did you think about how to tell Chef Yuan for a while?" Yang Hong asked after ordering.

As a broker, you still have to play some role at this time, at least to deal with trivial matters.

"No." Shanglu said very bachelor.

Yang Hong was choked. He didn't know what to say. He was happily said. He thought that Shanglu had already written the manuscript in advance and memorized it. He planned to find someone to cover it for a long time. , Just talk lively?

"Then what are you going to do?" Yang Hong felt that he could kill several times a year if he was so unreliable.

"First finish the meal, feel the chef Yuan's cooking ability, and then think about it. Anyway, Chef Yuan won't be free until the end of business hours. We can't interrupt in advance." Shang Lu said it was like that. Going on.

He has also inspected a lot of knowledge about Yuanzhou in advance. The so-called knowing oneself and knowing the enemy can survive all battles. In order to be able to shoot successfully, the preparations for commercial roads are not inadequate. Of course, it is mainly reflected in the collection of Yuanzhou almost obtained since the store opened. He found all kinds of awards, as well as the various rules of the small shop. They are also familiar with each other, almost not like new customers. Of course, the others are gone.

"What you said makes sense." Yang Hong thought thoughtfully.

It is true that now is when people are busy, and it is impossible to bother without winking. There is definitely a limit to what can be done. It is better to wait until you finish eating.

The main reason is that there is a very familiar smell that has always seduce him, so he can't concentrate. It is best to follow the trend.

This familiar and rich aroma to Yang Hong is naturally the aroma of five-spice fried meat. As a very historical food in Weifang, Shandong province, its charm is unstoppable.

Although he didn't hear the sound of ‘belch, belch’, Yang Hong felt that he couldn’t hold his mouth water anymore just by smelling the scent.

"Fragrant!" Yang Hong couldn't help but praised.

Shanglu couldn't help but want to swallow when seeing such beautiful colors. It was fried to the right golden yellow, with thin fingers. Each one was neatly placed on a snow-white plate, the colors set off each other. It looks exceptionally good-looking, coupled with the braving heat and fragrance, it is really attractive.

At least Yang Hong had only the plate of fried meat left in his eyes and couldn't see the others. Until the plate settled on their table, he just reached out and picked one and put it in his mouth. It was because he had forgotten the chopsticks.

"Click"

After the crisp sound, the crispy skin is fried, and after biting in, the tender and juicy meat strips are filled with flavor. It seems that they have been marinated with some secret seasoning. For Yang Hong, The pure taste can only be tasted when I was around the stove when I was young.

I didn't expect to be able to eat here. It was really pleasantly surprised and unexpected. Yang Hong grabbed his left and right hands, and a little nostalgic smile appeared at the corner of his mouth, as if traveling back in time.

After grabbing an empty space again, Yang Hong recovered from the state of being somewhat enchanted. He looked at his clean hands and there was no need to lick them. Then he looked at the plates that were as clean as new, and suddenly he didn't know what to say.

As for Shang Lu who sneaked a few sticks of fried meat, quietly put down his hands, they were all clean anyway, and it was definitely impossible to find them.

Yang Hong just stared at the empty plate for a while. It should be because he was entangled with the speed of eating. When the new dishes arrived, he had no chance to entangle. The new dishes were not his, but Shanglu's own.

The taste is different from the crispy taste just now. The dishes that came up are delicious and rich, and the color looks very beautiful.

Zhagan is a special New Year dish in Jiangsu Province, and it is also a dish of special significance. It is a dish of special significance. It is tightly tied with fame and fame. The homophony in the local accent has become a delicacy.

In ancient times, it was almost a good omen dish for fame and fame. The Chinese people all like good intentions and cheers. It is conceivable that the liver is a very popular dish among the folks.

This dish is also Shanglu’s favorite dish. Just eating braised pork, the weight is definitely out of shape within two days, but this kind of mixed meat dish and vegetable dish is a combination of one meat and one vegetarian, and it has the richness of meat dishes. It also has the freshness of vegetarian dishes, and the perfect combination makes people feel very delicious, but the fat content is not so high.

At least it is much lower than eating meat alone, and the taste is mellow and delicious. It is normal for Shanglu to like it.

There is no soup at the bottom of some deep dishes, but the dishes do not appear to be shriveled. On the contrary, the small pieces that are tightly bound, shiny and shiny, look moist and full, and are very appetizing.

"Gudong"

Shanglu couldn't help but swallowed, and immediately raised his chopsticks and started working towards the dish. Yes, even if the first dish was ordered by Yang Hong, Shanglu held the chopsticks in his hand. In order to save time and ensure that you can eat delicious dishes the first time, although it is not used when eating fried meat.

Put a small portion directly into your mouth. The rich and mellow soup swarmed out with just a slight force, filling the entire mouth. Shanglu couldn't help squinting his eyes with enjoyment, and then gently biting his teeth. The refreshing taste of bamboo shoots, the fragrant stickiness of pork liver, and the brittleness and toughness of the small intestine are fully superimposed and combined, giving people a perfect experience of compounding.

For the first time, Shanglu felt that he was eloquent and couldn't tell one percent of this dish. It should be really amazing. Several flavors overlap each other. When one flavor disappears, it feels that it is the end. Suddenly a new taste appeared again, and it went round and round, giving people layers of surprises, and people couldn't stop talking.

"I have to help me eat something, otherwise Shanglu will have to go a long way back. As an agent to help artists manage their bodies, this is an inescapable responsibility." Yang Hong stared at the beautiful dishes with bright eyes. .

After silently awarding himself a dedication award, he immediately picked up the chopsticks. He wanted to continue to use his hands, but it was obviously inappropriate and finally remembered the chopsticks. He was quick to start, clamp one section at a time, and put it in his mouth. Stuffed.

As soon as he entered his mouth, he was immediately overwhelmed by its fresh, rich, mellow taste. Adhering to the sacrifice spirit of'I will not go to hell, who will go to hell', Yang Hong's speed is as fast as a shadow, and he will never let Shanglu eat more. Too dedicated!

Yang Hong's speed is very fast, and the business road is not slow. It only takes a few minutes for you to come and I go, and the food is swept away. Looking at the same clean plate, Yang Hong only later realized a problem.

That is, whether it's the fried meat just now or the current liver, it seems that the plate is clean after eating. Could it be that Shanglu licked it without paying attention?

...