Gourmet Food Supplier

I don’t know whether to say that Wen Yun was lucky today. Not only was she in line, she was also in line in front of Yuanyuan and they learned that there was a new sauce, and the breakfast Yuanzhou prepared this morning was steamed buns, or to be exact, signed steamed buns. , Or called "Lian Zi Mo", is an authentic snack of Shandong Province.

Wen Yun has eaten it too, but she hasn't been back for a long time, so it is true that she hasn't eaten this kind of buns for about a year.

Seeing the plate that Su Ruoyan brought up, the thick steamed bun with two pointed ends felt very cordial.

"Unexpectedly, in the morning, I could also have signed steamed bun with shrimp paste. It feels like I'm back in Shandong province. It's great." Wen Yun felt homesick.

Wen Yun, who originally planned to go home for the Chinese New Year this year, feels that she can save up for the rest of the year, so that she can stay home for a few more days.

"But if the holiday is gone, there will be no time to come here for dinner. It's not good. Otherwise, take a few days off?" Wen Yunliu frowned, a little undecided.

The steamed buns that came up exudes a charming wheat aroma, which disrupted Wen Yun's thoughts. She decided to think about this after eating. Now she is not in a hurry. There are still a few days away.

When I put all my attention on the steamed buns, I realized that the facial value of this steamed bun is really high, the color is as white as jade, and the oily shine is slightly bright, which makes it very comfortable to look at.

The overall length of the steamed bun is about 20 cm. The top is thin, the middle is round and thick, and the bottom is slightly flat and blunt than the top. It is slightly fusiform. It is very comfortable to look at. The holes at both ends are formed by sticking sticks. Slowly steaming, how delicious it looks.

Wen Yun blew the heat slightly, picking up a lottery steamed bun and not putting it in her mouth for the first time, but directly bending the steamed bun into a circle with the head and tail connected. The movement was very relaxed and the surface looked very smooth and white. Her skin did not break. After releasing her hand, the steamed bun bounced back without a trace, as if she had not been bent just now.

"This strength is really good, just looking at the appearance is absolutely perfect, I haven't seen such a full sign after a long time." Wen Yun said.

There is an important quality criterion for Qianzi Mantou, that is, a good Qianzi Mantou needs to be bent into a circle, and the skin does not crack continuously. This is the standard of high quality.

The main point of the so-called Qianzi Mantou is that it needs to be steamed with chopsticks or bamboo sticks. Therefore, to achieve the above points, technical content is required. Therefore, compared with other steamed buns, this Qianzi Mantou can better reflect the Shandong Mantou. Energetic and refreshing.

After identifying the quality of the steamed buns, Wen Yun immediately put the steamed buns into her mouth without any hesitation.

It is strong and elastic, sweet and delicious. This is the first feeling. Take a closer look. The scent of wheat flour and the sweetness of the flour after the flour is milled. It is not the thick flavor with sugar, but it is more sweet. The vigorous steamed buns really complement each other, and they feel like they were eaten when they were young.

"It's delicious, so strong, it feels like it will pop out of your mouth if you don't pay attention." Wen Yun took one in two bites.

The remaining two sticks were placed on the plate and waited for favor, so Wen Yun picked up the second stick and ate it without hesitation.

Because of the delicious taste, Wen Yun was directly immersed in the gourmet experience for a while. When the Mengzi shrimp paste was on the table, she was a little dumbfounded to see the bite of the forbidden buns in her hand.

I had planned to eat the classic collocation of fortune buns with Mengzi shrimp paste to relive my old dreams. However, people are not as good as the heavens, and the buns are already eaten before the sauce is on.

If it weren't for the shop's rules and blatantly placed on top of her head, Wen Yun would want to ask for another steamed bun.

"Crack, click"

Throwing the last bite of steamed buns into her mouth and chewing carefully, she swallowed. Wen Yun comforted herself. The shrimp paste is okay. You can eat it with empty mouth. Although it is a bit salty, she looked at the small plate and she felt that she was fine.

It’s beautiful purple-red color. You don’t need to look at it. Wen Yun knows that the quality is super good. After gently stirring with chopsticks, she found that the texture is very delicate, without the granular objects she had eaten before, but like milk. Smooth look.

"There is no bad quality food here in the small shop. This place is really a treasure." Wen Yun felt that the most right thing she did was to promise Qu Yue to accompany her to eat hot pot.

If it weren't for this, she wouldn't be able to discover the existence of this store, it would definitely be a great loss in life, and one can imagine how much happiness she would lose.

Since she has the temperament of staying at home except for work, it is a bit difficult for her to find delicious places near home, not to mention places not close to home, this makes her a little bit fatter.

As the chopsticks stirred, a stronger scent came out. Wen Yun didn't want to think about it, so she put the chopsticks with sauce into her mouth.

Mengzi shrimp paste is delicious, but after all, it is used as a side dish. The taste is definitely a little heavier. Without the combination of forbidden steamed buns, Wen Yun's movements should naturally be careful to avoid salty.

But as soon as the sauce comes in, the salt is not salty, but it is fresh. The full umami taste is absolutely refreshing. The delicate sauce enters the mouth, quickly combines with saliva and turns into a sauce, which is fresh from the tip of the tongue to the root of the tongue. The taste baptism is once again, and the sauce that has gone through the baptism of time is not thin at all, with the weight of the years, slowly melting in the mouth, and then entering the stomach through the throat, completing the baptism of life.

"The salty sweetness is moderate, the taste is just right, even if it is eaten empty, it is really amazing." Wen Yun stared at a small dish of sauce with bright eyes.

I can't wait to swallow it all in one bite, but the reluctant entangled appearance is really making people laugh.

No one can resist the taste of the food in the small shop, so Wen Yun did not struggle for too long. When Yuanyuan and the others came in, Wen Yun just ate the last bit of the sauce into her mouth. It was true. The food was very clean.

"Boss Yuan, Boss Yuan, come here with a new sauce." Yuanyuan shouted as soon as he stepped in.

Then I was attracted by Wen Yun's words before, and then secretly poked the diners who wanted to order sauce. With Yuanyuan's official certification, they immediately began to order new sauces.

Suddenly, the shop was a bit noisy.

When Yuan Zhou saw Yuanyuan coming in behind Wen Yun, he also brought Tang Qian and Zhang Xin behind, and he probably guessed how Wen Yun knew the sauce.

"It seems that Yuanyuan's ability to dream has not regressed." Yuan Zhoudao.

I didn't move slowly, I started to prepare breakfast for each diners, and then took small plates to scoop Mengzi shrimp paste in the tank.

Yuanzhou was so excited about the new sauce before that there was a very delicate little bamboo bucket hanging on the other side of the jar. The half-finger high dark green color was equipped with the system to scoop the sauce.

Now Yuanzhou uses this small bamboo bucket for scooping sauce, instead of the previous taste-avoidance spoon. It is better to have a specialization in the art industry.

When the shop was busy, Wen Yun had already eaten well, and very consciously went out to change new diners to eat in.

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