Gourmet Food Supplier

  Badorio has been arguing with Alessandro for a lifetime, but he has been under him all the time. As the second child of the proper ten thousand years, there must be a lot of resentment and dissatisfaction in his heart.

  Now Bardolio is not as impulsive as he was when he was young, but he finally got a handle on what he thought was Alessandro. If he didn’t play, I’m really sorry for the anger he has suffered over the years.

  So this guy not only said when he saw people in their small circle, he also mentioned it when he happened to participate in a talk show.

Bardolio’s original words at the time were “Mr. Alessandro is very confident in his own sausage-making craftsmanship. As our country’s own sausage godfather, this self-confidence is still right, but I heard that Chef Yuan’s chef The skill is very good. I won the Golden Chef Award of the Bocuse Cooking Competition. It should not be weak. I just don’t know who is strong and who is weak?"

  After some words, even the least rare thing to say that Alessandro is better than his craftsman, it is obvious that I want to put Alessandro on the fire.

  It is said that you are the best in the country. If you don’t compare the best with anyone, it’s not that you can solve it if you are afraid, but that it’s a shame for the country.

  Good guy Bardolio should not be making sausages, he should go to politics. A casual sentence was directly over-interpreted as this, which was unexpected.

  Of course, Bardolio is really grateful and ignorant of Yuan. He only needs to know that this Chinese man named Yuan gave him a chance to taunt Alessandro.

Bardolio's ridicule is ridiculed, but he also knows that Alessandro must have a higher craftsmanship than Yuan, a Chinese man. After all, good cooking skills are two different things from specialization. His original purpose was to ridicule Alessan. Dro asked for trouble.

But the anticipated development of things is not like Bardolio thought. Yuanzhou has already completed its European fame. In particular, Italian cuisine, as the mother of western food, has evolved into French and American cuisines. Bogu Cooking Golden Chef Award, this highly gold award has been won for many years and no one has won it for many years. From the beginning of its establishment, it has only awarded the most popular dish awards for two times. It can give a glimpse of Yuanzhou. Some of the strengths.

Yuanzhou is still well-known in the Italian culinary circle. It is not limited to those who are culinary seniors, even the younger generations also know Yuanzhou. After all, Yuanzhou is really young, but his cooking skills are really high. .

  In addition, the people who went to the competition site came back to promote and publicize, and then it became even more widely known. Alessandro has a relationship with Yuanzhou, and the heat will definitely explode.

   has not reached the point where the whole people are discussing it, but it is inseparable. Many people are aware of this matter. There are different opinions on this matter. Many newspapers and magazines have also come to a wave of enthusiasm.

  Some other small newspapers that are not influential, the free newspapers have the best headlines and content, and the main ones are the Italian Evening Post and the Italian News.

  "Whether the famous Chinese young chef in Europe, Alessandro, the Italian sausage master, has a chance to win."-"Evening Post"

  The full text objectively analyzes the feasibility of this matter, but because Yuanzhou has not demonstrated the skill of sausages in European competitions, most of them are biased towards Alessandro.

   "The contest between the youngest Golden Chef Award winner and the Sausage Godfather is worth your expectation."-"News"

Although well-known newspapers also come out to talk about things, they are justified and well-founded. They are very similar to the same thing. However, you will know that there is no dry goods after careful product. The main reason is that there is no conclusion on this matter. Impossible, if it were not for the fame of Yuanzhou and Alessandro, it would not be easy for this matter to ferment.

Things are getting worse, but Bardolio is still very happy. He thinks that Alessandro should be restless, very irritable. When he thinks of such a scene, he wants to sing a song to express a bit.

  Recently, Bardolio’s sleep has been much better, and he woke up early. When lunch at the Kitchen God’s shop, the sleeping country of Italy also gradually woke up.

  But Alessandro, who was considered restless by Bardolio, had a cheerful look and he knew that he had been up for a long time.

  "Are you really going to China?" Assistant Bailey, who is in his thirties, has a well-managed short blond hair and looks like a capable and neat person.

Pele still thinks that Alessandro is too sloppy about this matter. He decided to go to China for a catch-all matter. It was really not worth it, and Alessandro was not young anymore. He was twelve years old, and he seemed to be mental, but Bailey, who had been his assistant for a long time, was still worried about his body.

   "I'm going to leave soon. It doesn't make any sense to ask this question again. Bailey, I think you should be clear."

  Alessandro was born of a tall man. Even when he is old, he does not lose his youthful demeanor. He speaks and does things cleanly, and he still does what he wants.

"Didn’t my old friend Cosimo say that this chef called Yuan has an oriental magic. As long as he has eaten his dishes, he will never forget it, and his sausages are delicious. I definitely want I went to check it out, besides, everyone definitely wants to know who I and Yuan have better sausage making skills." Alessandro said proudly.

  The friend Cosimo he said was one of the people who was attracted by the results of the Bogus Cooking Competition to visit China Yuanzhou store.

  Many people took action after the competition, including various European countries.

And if this guy Cosimo didn’t have a holiday, he would still have not come back in Rongcheng, but in order to have a meal, and to have a small money next time to go to China for dinner, he would naturally have to come back obediently, but he would eat well. Something must be shared.

  Cosimo knew the truth that being alone is not as good as others, so he held a banquet with a group of friends to brag about his experience this time. Of course, the focus is on the various delicacies he ate in Yuanzhou this time.

Coincidentally, at the time Yuanzhou’s confrontation with Alessandro had almost fermented, Alessandro, who originally wanted to go to China to find out, naturally immediately made up his mind to go to Yuanzhou to try. The craftsmanship of making sausages, of course, also means seeing Huaxia sausages. After all, what Cosimo said is really good.

Alessandro, who has been making sausages for more than 40 years, has never thought that he will lose to others for almost all his life. It is true to see it. Of course, I also want to show people in China that they are the most authentic in Italy. The charm of handmade sausages.

"Got it."

   Bailey saw that Alessandro said so and no longer nonsense, checked that all the items he brought with him were complete, and drove Alessandro with him to the direction of the airport.

  These Bardolio, who are in a very good mood recently, don’t know. He is still dreaming that Alessandro is dying of dreams.

  ……