Gourmet Food Supplier

Su Ruoyan has been working in the small shop for a long time, and the rhythm is perfect. Unlike the one who just came here to avoid wasting every minute of the diners, she once prepared a watch, which is very precise.

It is true that things are gathered by kind and people are divided by groups. Not only Yin Ya is very good at managing time with Yuanzhou, but also Mao Ye and Su Ruoyan, just like now.

The noisy crowd immediately calmed down as Su Ruoyan's voice fell. The first echelon suffocated their heads and rushed forward. It's not that they are afraid that they won't have to eat when it is too late. You just have to line up to get the number. There is no such thing as a small shop. The main reason is that you can eat it one second earlier. It feels like a very happy thing. Therefore, no matter where you are, you can enter the shop as fast as you can in your life.

Xiao Wu, that is, Wu Tian, ​​has been thinking about it since he followed Representative Li to have a meal. Today, Representative Li is resting for a long time, so he got up early in the morning, and then ran over for breakfast.

It is common for Wu Tian to get up early. He is very lucky to be the last in the first echelon.

When I entered the store, I even looked back at the long line behind me. I was very thankful that I came a step earlier and I could eat first.

Sometimes the blessing comes and the misfortune lies, and the misfortune lies on the side, people can't be too sullen, otherwise things are easy to happen. They are like Wu Tian.

When this guy looked back, he saw an extremely familiar figure standing in the fourth place of the second echelon, and his steps suddenly stopped.

The most tragic thing in the world is that when you want to eat delicious food, you find that the leader is behind you, which is off your appetite...

It's not a matter of appearance, it's mainly because the leaders are not so comfortable eating.

Wu Tian spent three seconds thinking about it, and reluctantly made a decision to eat!

He nodded and greeted silently towards the representative Li who had been looking at him, turned his head into the shop very neatly, and sat on the remaining seat of the two-person table by the door.

"This kid can actually run faster than me. It seems that the usual work intensity has not reached the limit. We can add more weight to Xiao Wu." Representative Li looked at Xiao Wu's handsome back in the store thoughtfully.

Today is the first time for Li representative this month. Although there is only half a day off, there is only one evening meeting in the afternoon, which can be regarded as a day off. Once he has a rest, the gluttons in his stomach can't bear it.

I wanted to bring my wife with me, but I didn’t expect that my wife could not get up, so naturally he could only come by himself, but he still made up his mind. I must bring my wife to try it next time. If you can’t eat such delicious food If it arrives, it will be a pity.

"Noon is a good time." Representative Li pondered.

Representative Li here secretly planned to bring his family to dinner, but Wu Tian was already attracted by the familiar food in front of him.

In fact, according to the truth, Xiao Wu has been away from the magic city for a long time and he is not familiar with Shanghai cuisine, because the food is too mixed. In fact, it is the same, but the breakfast is still very special for Wu Tian.

The main reason is that every time he goes back to the home of Magic City, his grandmother will make breakfast for him in the morning. The old man always thinks that the breakfast bought outside is not good, and he made it clean and assured. The baby grandson is back, no matter how old he is. In the eyes of the elderly, they are small and need to be taken care of, so even if they are in their 70s or 80s, they still make breakfast very neatly.

Of course, the breakfast made by the elderly is rather heavy. Most of them are rice with mustard, sometimes fried dough sticks, soy milk, and rice cakes.

Therefore, seeing the golden rice cake on both sides rolled into a roll wrapped in a very crispy fried dough stick, it is very kind, and this shape is mature.

There are two golden partners for Shanghai-style breakfast, one is salted soy milk with fried dough sticks, and the other is rice cake with fried dough sticks.

Unlike many rice cakes made with leftover rice, the authentic Shanghai-style breakfast rice cakes are not available in many places. The taste is a bit similar to that of Sichuan province's hair cakes, but they are definitely not the same. After all, the method is different. , One is fried and the other is steamed.

Wu Tian took a deep breath and smelled the familiar crispy aroma. Although both rice cakes and deep-fried dough sticks have been oiled, the methods of frying and frying are completely different, and the natural aromas are also different. .

However, Wu Tian did not recklessly start eating directly. Instead, he focused his attention on the large white porcelain bowl on one side. The bowl is a snow-white bowl. The contents inside are soy milk, but this soy milk is not white and delicate. colour.

The sauce is red, brown, black, and a little orange is floating in it. You can see that it is shrimp skin, and there are a little bit of finely chopped seaweed floating in it.

"It's salty soy milk." Wu Tiandao.

Compared with sweet soy milk, Wu Tian really likes to eat salty soy milk. Adding mustard, dried shrimp skin, seaweed soy sauce and mixing them together, don’t look at the color, but it tastes really fragrant, if you add a deep fried It's crispy and delicious fried dough sticks, it's perfect.

It's the first time he has eaten rice cake roll fritters with salted soy milk.

"Click"

Wu Tian took a bite of the rice cake roll dough stick. First, the crispy surface of the rice cake was fried to pieces, then the soft inside with holes was exposed, and then the crispy fried dough stick, which also broke in one bite.

The sweet and glutinous inside, with a little bit of fermented rice acidity, and crispy fried dough sticks, is the best match.

After chewing and swallowing, take a sip of soy milk. The smooth soy milk is very different because of the addition of many ingredients. Its own beany flavor is mixed with the deliciousness of shrimp skin, the salty aroma of mustard greens, and the smell of the sea. The seaweed, like a hodgepodge.

Even if many things are mixed together, they all look very smooth under the guidance of soy sauce. Each flavor blends and cooperates with each other. The soy milk that needs to be chewed makes people feel that drinking a bowl of such soy milk is absolutely supreme enjoyment.

It seems to be wearing a straw hat, wearing cool clothes, walking on the sunny beach, and picking up a beautiful shell from time to time, full of surprises and leisure.

Holding a bowl in his left hand, holding a rice cake roll fritters in his right hand, one bite from the left, another bite, bowing from left to right, and tacit understanding, Wu Tian is the most refreshing breakfast.

Unlike Wu Tiande, Jiang Nuan hesitated a little. As Zhong Xiaoxiao's best friend, she was completely conquered by Yuanzhou's rice steamed buns since she was brought to the Kitchen God's shop.

Every now and then, as long as she is free, she will come to the small store to eat. By the way, make a reservation for rice buns to feel the taste.

Because the last project was over, Jiang Nuan and Zhong Xiaoxiao did not work in the same place, so the two of them seldom come to the store to eat together. Of course, the two people come to the store a lot of times, especially Jiang Nuan, the most recent project is It is near Rongcheng, so this is extremely convenient.

Since Zhong Xiaoxiao called Jiang Nuan, the kind of envy and jealousy almost overflowed from the phone, and she knew that she had envy. Now she still needs to fly to eat, and not every week. , I was desperate.

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