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  The smell seems to be tangy, different from the sweet, moist and sweet fragrance, this crisp fragrance is more relaxed and bright, and people feel very relaxed unconsciously.

  "Click"

With the knife down, the Bawang pastry is cut into several pieces, almost all of the same size, but there are still some differences. Some sesame seeds will be a little more, some will be a little bit out, of course this must be When testing eyesight.

  Tang Qian relied on the geographical advantage after dividing the pie, and took the first shot to grab a piece, which felt like the most cost-effective and put it into her mouth.

  Other people's hands were a little farther away, so Tang Qian was a step slower, but this time was also a time when everyone showed their magical powers. To put it simply, the long hand can pick the short hand first, so it can only be chosen later.

Lilian is going to be a bit worse. Even if she is not using chopsticks, she feels that her hands are shorter than others. She was the last one to get it. After taking the pastry first, she still looked at herself in confusion. The well-proportioned arms, look at Manman and the others. They have also been eating for 20 or 30 years. How come they show a gap when they are used?

  Too late to think about anything, Lillian put the shortbread into her mouth first. The skin was very crisp like the sweet one before, almost reaching the point of slagging, and it was almost broken when one bite easily, and the sound was crisp.

  Because the inner layer is also filled with fillings, it is not as thick and sweet as the sweet one, but the moist feeling cannot be faked, probably because it is only slightly moist, and it is more flexible.

It's squeaky, squeaky, and the faint wheat scent mixed with light salty taste is very delicious. At the end of the meal, you can still feel a bit of spicy aftertaste, a little bit, which is very good to highlight the previous salty taste. Make the salty taste more exciting.

   Lilian thinks that she has always liked the sweet and soft taste of cakes, and rarely eats salty or other pastries, but today this salty Bawang crisp brings her a new taste.

  It turned out that even if it is not soft and sweet, the snacks can be so delicious. She used to be ignorant.

   Just when Manman and their women's army were enjoying Bawang crisp, Zhou Shijie and the others were not focusing on Bawang crisp.

  To be precise, Chef Du first focused on the light yellow pea yellow with a slightly texture and rich bean flavor. Like other pastries, this pea yellow has only one piece.

  Different from the ordinary pea yellow that only has **** squared, this pea yellow can be said to be a giant pea yellow, a palm-sized round shape, a rare shape, but it can't hide the sweet scent of the pea yellow.

  The round shape is rare in pea yellow, but it seems very common among the various snacks placed on the plate now. Several snacks are of the same shape.

Chef Du focused on Pea Huang mainly because he only came back from Beijing the day before yesterday. He happened to visit a pastry chef whose ancestors had made dim sum chefs in the Qing Palace with his friends. At that time, he tasted the famous dim sum pea in the Qing Palace. yellow.

  Sometimes, the dim sum is so popular and famous, not only because of its delicious taste, but also because of its celebrity effect. Pea yellow is so famous because Cixi loves it so much.

As a top chef of Shandong cuisine, Chef Du is inferior to Zhou Shijie, but his position in Shandong cuisine is also very important. The pea yellow he has eaten is also countless. The pea yellow he ate from the descendants of the royal chef in Beijing a few days ago is still Give him a refreshing feeling.

  Whether it is the selection of materials or the production methods, it is really not what an average chef can do, not to mention that sometimes it is impossible to even think of it, it can be seen.

  The pea yellow naturally made with Yuanzhou’s cooking skills is even more distinctive. Therefore, Chef Du is attracted to the relatively plain pea yellow in a colorful pastry.

  I thought that the pea yellow made by Yuchu was the ultimate, but now Yuanzhou has made it too, he is very curious about the taste of the pea yellow made by Yuanzhou.

You eat whichever one you eat. Since Chef Du wants to eat pea yellow first, Zhou Shijie and the others chose pea yellow graciously. Except for Yu Daoyi, almost no chef or dim sum master, so it is different from Tang Qian’s simple preparation. There is only a relatively delicate bamboo knife. Zhou Shijie and the others touched it as a delicate knife with one finger width and palm length. Even if it is small and compact, it will not be easily overlooked. There are bamboo knives, wooden knives, or shiny gold knives, silver. Knives are also essential.

  Everyone has a knife. At this time, it's up to whoever has the fastest hand. Whoever moves faster will do it first. There is no need to fight for it. In the end, Chef Du's extraordinary performance came to the top.

What he brought was a crystal knife with crystal clear color from beginning to end. It was not only exquisite but also different from ordinary knives and Yuanzhou chopsticks. Miracle kitchen knives are similar to those that are not easily contaminated with other ingredients. The characteristics of the taste.

  The smallest knife in Chef Du’s Crystal Series is generally carried with him. For a chef, it is common for a chef to carry a knife he is used to.

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Now it comes in handy. Not only does the pea yellow look clear in texture, but it is also extremely smooth when cut. It looks like the knife is lightly touched and immediately cuts like melon and vegetables, although it has a sharp knife. The reason is also because of the smooth texture of pea yellow.

Almost no sound is made from the bottom of the plate, and the pea yellow is cut. Chef Du’s cooking skills are naturally divided into equal weights, so the shape is not uniform. After all, it is round. If the weight is equal, the shape will not be equal.

   "Yu Lao Dao, you can eat this piece, it is in line with your taste of eating." Zhou Shijie pointed to the middle piece of the square and said.

  Different from other strange shapes, Zhou Shijie pointed out that this piece was the best-looking inside, and he also snatched the piece from under Wang Huai's chopsticks and put it on the plate in front of Yu Daoyi.

  Yu Daoyi originally planned to grab it by himself, and then was frightened by Zhou Shijie's operation, and he did nothing to show his courtesy or steal.

  "Does this mean I want to exchange a piece of pastry for my share of all pastries?" Yu Daoyi was very wary.

  It’s no wonder that Yu Daoyi thinks this way. You have to know that when I ate with Zhou Shijie before, I was too young to think that an old friend was an old friend.

So at the price of a plate of vegetarian chicken, it was a high price to recognize Zhou Shijie’s cunning face. At that time, Zhou Shijie was also very friendly and gave him a chopsticks dish. When he lowered his head to eat, the whole dish was poured into Zhou Shijie. In the bowl, then there is no more.

  Yu Daoyi didn't move the cakes but directly said with a serious face: "If I have something to say, I don't want me to give you all the desserts in the future."

Zhou Shijie couldn't help but roll his eyes and said: "I have always eaten by my own ability. You don't have to let it. As long as you grab it, it's yours. I just want to ask, what you said before, graduated from National Tsing Hua University, is elegant Does your niece have no match yet, what do you think of our Zhou Xi?"

  This is the reason why Zhou Shijie looked for Yu Daoyi to have a meal. He heard Yu Daoyi mention it during a small chat, but he didn't take it to heart at the time, but now he has to take it.

  ……