Gourmet Food Supplier

   "Yes, do you want a copy?" Su Ruoyan affirmed.

  Gold mother-in-law's eyes lit up and said: "Then let's have a portion, another bowl of camellia, a bulging meat, and a colorful glutinous rice."

  The dishes are all commemorative dishes. She listened to Dong Fang's words and did not come to this store in vain. The most important thing is to live up to Dong Fang's heart.

Granny Jin is mature and sophisticated, and she is not really inexperienced. How can she not see the unusualness of this store, most of it is not cheap, although I don’t know how expensive it is, but I know it well and plan it well. How to repay a piece of Dong Fang's friendship.

  Of course, mother-in-law Jin can imagine, but also can’t imagine that the dishes made by some chefs are really not just as simple as expensive, there are other sayings.

Whatever the host is, Dong Fang asked Baowenli to order after the mother-in-law Jin ordered it. He had thought about it before, so Baowenli opened his mouth and reported the name of the dish: "One fried papa, one chili bone , A colorful glutinous rice, that's all."

He has calculated that each serving is floating up and down 100 yuan, not expensive, of course it is certainly not cheap, especially when he was working when he was working, it was a box lunch of more than ten yuan. This time it was absolutely ruthless. I made a lot of determination to order so many.

Dong Fang looked at Bao Wenli’s persistent look and knew that he couldn’t enter. Besides, there would be traditional activities of robbing and dividing dishes in the small shop. She just ordered more, and it would be convenient to share them. Thinking of this, she didn't say anything else but opened her mouth to order: "One sour soup fish, one pounded fish, one seedling king fish, one fried bracken, one colorful glutinous rice."

  All she ordered were fish, and she did not forget that Baowenli and Granny Jin both like fish.

   "Guests, please wait a moment." Su Ruoyan walked towards the kitchen and handed the order to Yuanzhou before continuing to order.

  Dong Fang and the others came in early, naturally, there were a lot of people in the back, Su Ruoyan speeded up, her side faster, maybe more diners can come in for dinner.

"Xiaofang, I brought a study note from my early years this time. With your current study progress, you can start to read this note. You have to study hard." Granny Jin sees Su Ruoyan leaving and hurriedly Toward Dong Fang.

  This is a gift that I had prepared for Dong Fang early in the morning. While talking about Mother Jin, I found a booklet with a yellowish cover from a cloth bag hanging around me that almost blended with clothes.

  It’s a bit like the size of the homework notebooks used by elementary school students in the past. Although it looks a bit older, it can be seen that the owner of the book cherishes it and keeps it very well.

  Dong Fang’s eyes lit up. She has indeed fallen into some bottlenecks recently, but she has always felt that it might be because of her old age and lack of understanding, so she has been embarrassed to ask Mother Jin.

  I didn’t expect this pure celebration and unexpected joy, and immediately said very happy: "Thank you, Granny Jin, I’m not welcome, you can rest assured that I will study hard and will not lose your face."

  Although Dong Fang is not considered to be a formal disciple of Mother Jin, she still has a half-teacher friendship. Saying this is not to coax Mother Jin.

   "Okay, OK, then you have to work harder." Granny Jin was obviously very happy and nodded frequently.

  The first dish came up quietly at this time.

It is the marinated pork meat ordered by the mother-in-law. As a specialty food of the Miao people, the biggest feature of this dish is that it can be marinated for a long time. It shouldn’t need to be cooked. Just take it out and cut it and put it on the plate. The table is ready, so it will appear extremely fast.

The slices of meat thin like cicada wings on the snow-white plate are transparent and shiny, hard and firm, and bright yellow in color. They look very gratifying. I don’t know how to make it. Anyway, I look very appetizing. Although the fragrance is very elegant, It's like a long hand that keeps people wanting to taste it.

   "It's the smell of this delicate fragrance. The last time I smelled it was when your father got married." Granny Jin said with emotion.

It's probably a habit that Jin's mother-in-law's family will pickle a jar of meat when the child is born, but at other times they will not pickle it every year like other families. This is also a habit of their family. , And Bao Wenli has not yet been married, and his jar of glutinous meat has not been opened yet.

   "Then grandma, how do you taste it?"

  Bao Wenli felt very fragrant and wanted to eat, but he restrained the impulse, and instead asked Granny Jin to eat quickly.

  The main reason is that the smell of this meat is very weak and can be tolerated, otherwise Bao Wenli would not be calm.

  Dong Fang did some homework in advance. The last time he approached Miao Village, he also ate glutinous meat, but sometimes it was not people who wanted to compare, but when they looked at it, they started to compare involuntarily.

Before, she thought that the gluten meat was amazing. Just after it was fished out of the tank, it was very bright and beautiful in color. But seeing this dish of gluten in Yuanzhou, Dong Fang realized that she had made a big fuss before, this dish of Yuanzhou. Gland flesh can be called beautiful color.

  Not only the bright yellow is very bright and eye-catching, but also very pure, that is, the translucent color looks very transparent, like a crystal.

Granny Jin picked up the chopsticks and put a piece in her mouth. It was slightly cold. After touching the warm mouth, the temperature became warmer, and as the temperature increased, even if she had eaten it in her mouth. , But the fragrance is getting stronger and stronger. The plump meat fragrance and the taste of fermentation over time add a lot of depth to the meat fragrance and become more moving.

  I don’t know if it’s the reason for the extremely thin cut. After the temperature slowly rises, the fat part starts to melt automatically, and the lean meat part is chewy with strength. Different tastes have the same perfect taste.

  Gold mother-in-law has a gentle smile on her face, her mouth is tightly squeezed, as if she is afraid that the fragrance inside will run out, which is too wasteful.

After eating one slice, Granny Jin didn't have time to greet Dong Fang, so she stretched out her chopsticks and continued to clamp the second slice and started eating. She squinted slightly with a pleasant expression, letting people know her taste of the dish. Quite satisfied.

After Granny Jin had eaten several slices one after another, and the meat on the plate became less and less, Bao Wenli was the first to press it. Although Granny Jin ordered, he still wanted to taste it, not even more. Ok.

   looked at Dong Fang, who was also a little eager to try. The two looked at each other and confirmed that their eyes were from the same person, so they divided the last two slices into one with a tacit understanding.

Until I put the meat in my mouth, the refreshing taste immediately conquered Baowenli. I didn’t care to experience the beautiful taste. What I felt for the first time was the overwhelming regret. Why didn’t I think of starting to eat it earlier? Now, no matter how delicious it is, there is only one slice. I really regret it.

Of course, Dong Fang, who has eaten many times in the small restaurant, performed slightly better, but she also made up her mind when she came to the small restaurant to eat next month, she must order this dish again, and eat one plate by herself. Just enjoy it.

  ……