Gourmet Food Supplier

One bite of potatoes, one bite of eggplant and another bite of green pepper, from soft and sweet to tender and juicy to crisp and refreshing. After eating, repeat the previous actions and experience the feast of taste again and again. Qian Minghui can't help himself.

But I didn't transfer a small and a half dish to a small plate before eating, and I ate it directly on a large plate. Now there is a problem.

When Qian Minghui was a little regained, when he saw two or three kittens left on the plate, his expression almost cracked.

I have made sufficient preparations in advance, but I didn't expect such an accident to happen. It is really hard to prevent.

"It's all to blame for the delicious dishes made by Chef Yuan, and the portions are small. I'm about to finish eating without much effort." Qian Minghui couldn't believe that he was so lacking in concentration.

Since it's not his own problem, it must be the vegetable problem. Anyway, Qian Minghui feels that Yuan Zhou's recrimination is not wrong.

The taste of the dishes is really good, and the portions are really small. Anyway, as long as you ask the diners of the small shop, eleven out of ten people can tell you that the small shop is good everywhere, but the portions are small.

Everyone thinks so. Qian Minghui considers himself a layman, and he must think so too.

I saw that there were still two pieces of green pepper, one potato and one eggplant. After thinking about it, I wanted to press the thought of eating thoroughly to the bottom of my heart, and put the vegetables directly on the place where I placed the hibiscus chicken slices. In the box.

After putting it in, Qian Minghui stopped paying attention, acting like a scumbag who just lifted his pants and ran away.

Qian Minghui's attention wasn't on the ground sanxian with a little scum left at all, but on the new saliva chicken.

"Famous for three thousand miles in Bashu, the taste is over the twelve states in southern China."

It can be famous at home and abroad with an unattractive name. This poem can be said to fully explain the taste of saliva chicken. It is really thinking that Qian Minghui's saliva will flow, and it will be "flying down three thousand feet." .

Although this dish is cold, the aroma is relatively strong, mainly because the spicy aroma cannot be blocked, and the gorgeous color of the red and white collision is even more eye-catching.

"Gudong"

Qian Minghui stared at the saliva chicken for a long time before swallowing the saliva accumulated in his mouth, and planned to taste the delicious chicken.

This time Qian Minghui pressed his right hand with his left hand beforehand. Even if he was heart-stricken, he would slow down the shot if he didn’t support his hand. When he wanted to eat, he slowed down and remembered his purpose. Looking away, half of the chicken came out, and then the rest of the chicken was put together with the previous ground three fresh ones, before I started to enjoy the delicious chicken.

Spicy, fresh, tender and refreshing are presented on the tip of the tongue in turns. The rich taste experience makes Qian Minghui admire his foresight. Otherwise, he will forget the purpose when he eats the first bite of chicken. Just remember to eat the chicken in his stomach. Up.

If this is the case, then would it be as lucky as before to wake up in time to stay a little, this is unexpected.

Each dish gave Qian Minghui a different experience, but it really made him addicted to it.

Sometimes when you look at the scenery on the bridge, some people will see you as the scenery by the window. Qian Minghui’s actions are inconspicuous because he sits in the most corner position, but it is not that nobody notices it. It is mainly his. The behavior is really weird.

You must know that the God of Kitchen Store is a place where you can't pack, and the blacklist luxury tour that can't be eaten properly, diners completely avoid this line.

If you have no money, you can save money to eat. If your stomach is small, you can eat all at once. There is always a time to relieve your hunger, but if you are on the blacklist, it is impossible to eat the dishes made in Yuanzhou in your life. Think about it They all feel that life is irrelevant, so the diners strictly abide by the rules and regulations of the shop.

But Qian Minghui's current behavior is particularly like a situation of packing and taking away. Many diners are watching Qian Minghui's actions and are ready to move, wondering if Yuanzhou will have any small gifts to give if they report merits.

If the gift is eaten, it would be more perfect, so several diners who noticed even stared at Qian Minghui eagerly. Although they were anxious to report, they had to have real evidence, or say, "Catch the **** and take the double. To catch the thief and get the dirty', you have to catch a current situation, which is all inferences.

What also noticed Qian Minghui's actions is to pay attention to all the diners all the time, so as not to miss everyone's needs, Su Ruoyan, and Yuanzhou, who pays attention to all the diners.

Su Ruoyan didn't think Qian Minghui wanted to pack, but still felt that his behavior was strange, and she couldn't help but pay more attention.

However, Yuan Zhou's focus was not the same. What he saw was a very complicated pattern on the side of the small box. In fact, it looked like a pattern at first glance, but if you look closely, you will know that it is a word.

"Why is it so like Xin Kui's invention? I don't know what the function of this box is?" Yuanzhou's thoughts are rarely divergent between cooking.

As the first person invented by a small shop, Xin Kui is still very famous. Not to mention the second use of chopsticks, it is said that the robot dog that won the science and technology award before is already sought after by countless people.

Mainly because the small shop is Xin Kui's source of inspiration, so Xin Kui not only invents something by himself, but also invents something to thank Yuanzhou for the needs of the small shop or Yuanzhou.

And the things he invented are marked with his unique mark, that is, his surname is written in seal characters, as if it is a pattern, which is mysterious and low-key.

To say that Yuanzhou knew each other not only because he had a lot of things invented by Xin Kui for Yuanzhou, and every one of them was on it, but also because this mark was suggested by Yuanzhou.

When Xin Kui came to ask Yuan Zhou how to guarantee the uniqueness of his invention, he suggested that Xin Kui think of a unique mark, which is the product of his previous thoughts.

Precisely because he guessed that it was Xin Kui’s invention, Yuan Zhou initially thought Qian Minghui was helping Xin Kui test the method or function of the box. After all, many hotels have tasting activities when they launch new dishes. To identify whether this dish can be launched, although God of Cookery does not need these, it does not mean that Yuanzhou does not know.

Yuan Zhou thought it was Xin Kui who invented something new and commissioned Qian Minghui to test it.

Of course, whether it is the diners or Yuanzhou's complex mood, Qian Minghui doesn't know, he is immersed in the last dish.

The most familiar dish of this dish is Wuhai. As a beast that has eaten elbow banquets several times, it is really precious to all kinds of elbows.

The tiger skin elbow is named after its golden spots on the surface, like tiger skin, so it suddenly looks as if there is a real tiger skin lying there. It is the king of beasts, even if it is just a piece of skin. They all feel very imposing.

Of course, no matter how powerful it is, it is also something imported, so Qian Minghui is not easy to eat with a white porcelain spoon.

If it weren't for the firmness of the heart, the half-divided elbows were put up, and one elbow could be eaten in an absolutely dazzling time. After a meal, Qian Minghui's eating speed seemed to increase.

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