Gourmet Food Supplier

Zhou Shijie hangs up the phone here, where Yuanzhou also came up with a solution.

I saw Yuanzhou smile at the tall, handsome blond doorman, then shook his head and turned to go inside the hotel.

"Okay, I wish you a pleasant trip." The doorman showed a white tooth and said enthusiastically.

Yuanzhou continued to nod and then walked politely inside.

"叮" elevator came, Yuanzhou quietly walked into the elevator.

Until the elevator went up several layers, Yuanzhou reacted.

"Wait, why should I come back, refused to finish, I can go out." Yuanzhou touched his forehead with one hand, and the expression on his face was very confusing.

"It seems that I just got a brain pump." Yuanzhou couldn't help but patted his forehead and talked to himself.

However, in a shot, Yuanzhou naturally raised his head and saw the monitoring in the elevator. In an instant, Yuanzhou was serious.

"I am going to go, there is monitoring, there should be no one to see, anyway, I don't know what I said." Yuanzhou thought quietly.

In the back of the elevator, Yuanzhou stayed in a serious state until the elevator.

"Hey? Come back so soon? Just come to my room." Yuanzhou saw the elevator and was seen by Zhou Shijie, directly said.

"Well, I will be back after reading." Yuanzhou nodded.

"It’s good to come back soon, take a rest, and bring you delicious food tomorrow.” As soon as he entered the room, Zhou Shijie immediately said with a smile.

“It’s definitely good to be called gourmet,” Yuanzhou said earnestly.

"Haha, of course, that is Michelin's old Samsung, the chef is also Samsung." Zhou Shijie did not directly say that it was Chu.

"That is really worth a try, thank you president." Yuanzhou immediately thanked.

"You kid, thank you so soon, it seems that I want to treat you." Zhou Shijie suddenly returned to the smell, immediately said with anger.

"Since the president has said that, as a junior, I am not good at robbing you, then thank you." Yuanzhou is not afraid of Zhou Shijie's anger, continue to say seriously.

"Now the boys are slippery, the old man has long been ready to ask." Zhou Shijie took a look at Yuanzhou, and then said.

"Thank you." Yuanzhou said in a sincere manner.

"Okay, don't say those." After a pause, Zhou Shijie continued to say "Xiao Yuan, I remember you are not picky eaters, and there is no jealousy?"

"Yes, I can try." Yuanzhou nodded.

"Well, that's fine, there are thirteen dishes prepared there," Zhou Shijie said.

"Go to eat tomorrow night?" Yuanzhou suddenly asked.

"No, it is noon." Zhou Shijie reminded.

"Okay, I don't have to call me for breakfast." Yuanzhou nodded and said seriously.

"How? Still have time difference?" Zhou Shijie looked at Yuanzhou, his eyes were full of concern.

"No, so you can eat more at noon." Yuanzhou said this when it was taken for granted.

"..." Zhou Shijie is speechless, saying good friends.

"That's good night, I will go back to sleep first." Yuanzhou waved goodbye and returned to his room.

Here Yuanzhou and Zhou Shijie are just waiting for people to eat, naturally easy, but there is no tension in Chu, but it is definitely cautious.

"Andre, you and I will prepare the dishes of the table tomorrow." Chu said, pointing to the location of Yuanzhou.

"Okay." Called Andre is a white-haired middle-aged man with brown hair. It looks mature and reliable, and it is true.

"Then see you tomorrow." Chu Yu said that he was saying goodbye to the kitchen.

......

Waiting for delicious time is always very fast, not to mention the 12 o'clock, but it takes two hours to drive past.

In the morning, Yuanzhou also exercised a lot, had a breakfast, made a car, and went outside the hotel.

The restaurant is located in the north of Paris, and today the weather is good. The sun shines on the red bricks on the two floors of the restaurant, which looks warm and beautiful.

The restaurant has only two floors and is surrounded by beautiful gardens with cold-resistant flowers.

The red brick, white wall, garden, and solid wood table look really beautiful, and it's just outside.

“The environment here is very good.” Yuanzhou said as he walked.

"Of course, in the past, it was a territory of aristocrats. Later it was requisitioned, that is, it was renovated inside, and it was repaired outside. Of course it looked good." Zhou Shijie pointed to the signboard of the restaurant.

"No wonder." Yuanzhou nodded.

As soon as the two entered the door, a beautiful brown-haired waiter greeted him.

"Mr. Zhou and Mr. Yuan are here, please." The beautiful brunette girl gestured to the side of the window and sprinkled the sun.

At this time, Yuanzhou did not move, and Zhou Shijie answered, after all, Yuanzhou can only understand, but will not say.

"This is the order of serving today, please take a look at the two." The brown-haired beauty handed the menu.

The first dish of frozen appetizing head plate (honey legs)

Second dish soup (puff pastry onion soup)

The third dish hot appetizing head plate (cream chicken crisp box)

The fourth dish of fish (dry fried fish with lemon juice)

The fifth dish main course (secret foie gras)

......

Thirteen course dish dessert (lemon tart)

“It looks very good.” Yuanzhou looked at the full French menu and said pure Chinese.

"Well, it's good, then follow this one." Zhou Shijie said in front of Yuanzhou, the latter sentence is said to the waiter of the brown hair beauty.

"Okay, wait a bit." The waiter nodded and walked politely.

"I will eat the things I asked for, but I have to give evaluation." Zhou Shijie looked at Yuanzhou seriously.

"Okay, the president is assured." Yuanzhou nodded seriously.

"That's good." President Zhou nodded.

Then the two were quietly waiting for the food in the position.

"Chef, this is the ingredients of the appetizer." Andre handed over the clean ingredients.

Of course, it was completely in accordance with the rules of Chu, except for washing vegetables, all the other time did not touch the dishes.

"Well, yes, let go." Chu Yan brows slightly wrinkled, but still said so.

After Chu Yu came back, the requirements for the dishes were more stringent. I needed to pick them up one hour before eating, but I couldn’t touch them. This is not difficult.

Fortunately, his strictness has long been deeply rooted in the hearts of the people, complaining privately, and the work is indeed more serious, that is, the posture is awkward.

"Today is a good day." Chu Yu saw the straight Yuanzhou sitting through the window, took a deep breath, picked up the knife and began to do it.

The nature that is prepared today is what Chu Yu is good at.

Even Andrea couldn’t help himself. "I haven’t seen the head chef so seriously for a long time. It seems that the table is different."

"There was still a plan for the foie gras, and there was a technical study." Andrei remembered the foie gras scheduled by Chu, and his heart was very hot.

That is the top level, it can be used as a starting point, and it is an honor to look at it.

Ps: I am really embarrassed. Today, I went to review the pharyngitis. I can't write it all the time. The main reason is that my throat is already inflamed and purulent. I am really embarrassed. I have finished writing it now.