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Yuanzhou gas field is strong, facing the exhibition chef. The fastest update

The exhibition chef just snorted and said nothing, then turned and left.

As for Yuanzhou, he took a deep breath and calmed down.

The chef who walked out of the door was angry, but the phone rang out of time.

Take a look at the phone, the above is the word "disciple".

"What is it? I can't do it for a day? I don't have a long brain." The chef is not in a good mood, and there will be a good tone.

"No, no, there is something." The opposite voice is obviously the person who asked me yesterday.

Yesterday I called to ask the goose to be smashed. I didn’t expect to be beaten this time.

"If you have something, you can say that if you have a fart, what a big man is doing." The exhibition chef said as usual.

"Yes, you are going to that small store? Is it? We checked the store." The man who wrote the note to the disciple, said cautiously.

"Well, come, how? I still wait for him to taste the geese tomorrow to give Laozi a taste." The show chef said without any disguise.

"Master, we found that the shop is really famous in that area. I have been on TV recently. The chef himself is very powerful. Do you need to do what you need?" The disciple's tone is very careful, so he is afraid to provoke The chef is not happy.

"Do you think that you are smart? I have already checked." The exhibition chef snorted.

Before he even talked to the opposite person, the exhibition chef continued to say, "I don’t know that his cooking can see people. I still know that his parents are both dead. In front of me, he can still pull out a flower."

"I won't bother with the master." The disciple said that although he frowned, he said politely.

"Well, let's go." The show chef boss said rudely.

"Hey, it’s just a wild boy." The exhibition chef snorted and looked back at the Yuanzhou store and left.

The chefs of this exhibition smashed the tigers of Yuanzhou and ran away. It was a bit of a slap in the way of leaving the road.

"Yuan boss, you see that I have already set up here, you can start." Road host feels that Yuanzhou has a special atmosphere today.

"Good." Yuanzhou nodded, and smashed his clothes at random.

Because Yuanzhou was wearing a slightly gorgeous Hanfu today, and now he often looks like a well-balanced figure, with a serious expression on his face, and his straight back makes Yuanzhou’s direct gas field soar.

"Hey, okay, then let's get started." Road host is also helpless.

Yesterday was still good, today Yuanzhou looks like a blade that looks like a sheath, making it difficult to clean.

However, it is very suitable for the taste of the little girl, and the high-cold male **** suddenly showed his edge.

What Yuanzhou is doing today is very simple for him, Jinling grass and ants on the tree.

The road host on the side is still the same as last time, starting to explain.

"Everyone, everyone, we are masters and we meet with you in the folk..." Lu said, while paying attention to Yuanzhou.

It was only a sigh of relief, and my heart said, "It’s a good time to cook."

Yes, Yuanzhou resumed when cooking, the usual gentleness, the eyes are not pressing, but the changes in the ingredients are very serious.

Yuanzhou, who had finished the show, also found out that he had intentionally adjusted his mentality before dinner time.

After all, the chef’s words involving the parents made him really angry, but they could not affect the diners.

It was such a peaceful past with dinner time.

Originally, Yuanzhou planned to wait for the burns on his hands to be good, and to make roast goose again, but now it seems to be no good.

"It seems that you have to be affected." Yuanzhou looked at the injury in his hand and said to himself.

The pub on the second floor was relaxed, while Yuanzhou began to roast the roast goose on the first floor.

Yuanzhou has been proficient in the preparations for the previous period. This time, it was faster and better. It was better than the last two points until it was put in and baked. This made Yuanzhou quite satisfied.

......

In the evening, Yuanzhou baked a total of two roast goose. It was a cabinet that Yuanzhou specially asked the system to keep fresh.

Just kidding a roast goose has 3500g, two of which is 7000g, and Yuanzhou can't finish eating even if it can eat.

After two roasting geese, Yuanzhou is also familiar with the real practice of fine roast goose, and is sure to do the best, which is to wash and rest.

Moreover, although Yuanzhou was sleeping late, the time was as usual, and there was no delay in breakfast time.

At noon, the chef who took the leave as usual was of course, and it was quite early, he just wanted to see what kind of trick Yuanzhou could make.

This time he arrived at 11:20, but this time someone has lined up.

"Oh, a small shop can actually line up." The chef's speech flow is disdainful.

"It is estimated that there are too few locations and too many fools." The show chef then asked himself.

The chef of the exhibition walked over and he did not plan to line up. He was prepared to go straight in.

"Sorry, please take the ID card to queue up for the ticket, and then you can enter the store." The queue committee is on duty today. For the elderly, she is very polite.

"Little girl, the old man is an appointment, don't need to shoot." The chef's proud tone is rushing into the Yuanzhou store, and it's a bit uncomfortable.

But long or seriously said, "Yuan boss will not receive unruly people, and will be included in the permanent blacklist, you still go to the queue."

"A little boy knows what to do, let it go." The chef is dissatisfied with the wave.

"Queueing is my rule here, and you can't be an exception. Of course, if you don't want to eat, you don't have to wait." Long time has not opened, Yuanzhou just came out and said directly.

"Oh, the arranging is still quite big, I don't know how to do it today." The chef looked at Yuanzhou's face and looked strange, as if he didn't know the appearance, he was angry, and his tone was very rushing.

"That's embarrassing, you can't eat, go slowly." Yuanzhou said that he turned and left, regardless of the chef.

"This wild boy, the field is really big, I have to try it." The chef said with resentment, and then went to get the number.

"Mr. Please look at the number clearly, can't push it in advance, and it can't be postponed. It's expired." Of course, I heard the words of the chefs of the exhibition, and said that they were cold and ruthless because of their duties.

Ps: The cat knows that there may be some doubts in the two chapters, but this is a matter between Wu Zhou and Zhuang Xinyu. There will be explanations in the follow-up. Please don’t worry~ Thank you for your concern, the cat will not collapse. Bad~

In fact, the food cat is not very likely to explain, not very likely to talk, this group may know, because the cat is sometimes stupid, but everyone must believe the cat, although the cat first wrote the book, but certainly not The collapse, every time before the hair will be checked, the typo is an accident, this should everyone believe in the cat? (To be continued...)