Gourmet Food Supplier

"What is your boss's specialty?" Xing Wei asked very seriously.

On the other side, Li Yanyi sneered directly and said, "All said that the menu is good at it."

Even other diners who heard Xing Wei’s questioning were laughing and waiting for Yuanzhou to say that they were good at it.

"Yuan Boss is so narcissistic, he will definitely say that he is good at it." Wu Hai said with a moustache.

"I also think, and this is not taken for granted, there is no bad food." The long-awaited nod.

"Really, I haven't thought that Yuan Bo's dish is not delicious. The cheapest honey and white fungus tastes very unique and the taste is very refreshing." Another diners nodded and sipped.

"This is the first time I saw someone asking Yuan Boss what he is good at, but it is quite interesting." Ling Hong said with interest.

"That is, I feel that Yuan Boss is good at everything, and everything is delicious." It is natural to say that this is Xiao Xiaomei.

Wuhai continued to sum up: "His specialty is the next dish."

When Li Yanyi heard these words, he immediately looked at Xing Yu with a squint. It was just saying, "I don't see it. Everyone agrees with me. Your original theory is outdated."

As a dead rival, Li Yanyi will not let go of any chance to attack Xing Wei.

However, Xing Wei was calm, so he looked at Yuanzhou and waited for his answer.

However, Yuanzhou was slightly incomprehensible, and this opened up the "ant on the tree, the hand dish is the ant on the tree."

The voice of Yuanzhou is still light and light, but the tone is always serious.

"Then come an ant on the tree, then a white meal, just like this." Xing Hao nodded with satisfaction, and then ordered directly.

The proud face of Xing Wei’s face, Li Yanyi, can clearly feel without looking back, but he has no thoughts on this now, but looks at Yuanzhou with amazement.

Even the diners who ate at the side looked up at Yuanzhou, and the expression on their faces was astonished.

Can you not be surprised? The ant has been on the tree for a few months, but I have never heard of the specialty of Yuanzhou.

"Is the original boss of Yuan have a special dish?" Tang Yan could not help but speak out.

"What did the ants get on the tree?" Li Yanyi immediately asked.

"Yeah, this ant tree really does a good job, but when does it become a specialty dish?" Wu Hai turned his head and looked at the big menu on the back wall. I wanted to see if there was any change.

"There was a surprise in the trough." Ling Hong couldn't help but swear.

Long time, I didn't talk, but I looked up and down Yuanzhou.

"It may be that we have never asked, this dish may have always been the master dish of Yuan Boss." Tang Yan thought for a long time, then said.

It seems like this is true. This diners are understood, because they are very delicious, no one really asked Yuanzhou this question.

“It’s a must-have skill for a chef. It’s so strange.” Xing Yu said smugly and naturally.

"When the cat encounters a dead mouse, this can also come up with a sense of superiority." Li Yanyi immediately dismissed.

"It’s better than some people to eat for a few months but I don’t know if the chef’s specialty is good.” Xing Wei would not show weakness, and immediately squatted back.

"Oh, that's because you don't understand, there are too few insights." Li Yanyi will not admit defeat.

"I dare say that the specialty dishes are at least 20% better than other dishes. This can be called a specialty dish." Xing Wei said with a certain face.

"If you can make a dish that is 20% better than this, I will write a service word for you." Li Yanyi's voice is full of ridicule.

After all, it’s not counted, and then Li Yanyi added a sentence: “You find such a person, I will write a service word for you.”

"No problem, I will tell you when I have eaten." Xing Wei should be down.

And Li Yan looked at Xing Wei with a look of pity, and that was obviously saying "stupid mortal."

As for Yuanzhou, who answered the question, he did not stay much, but returned to the kitchen and cooked carefully.

Therefore, those problems, Yuanzhou did not answer.

However, this ant ants on the tree is a fire.

"Come to a Yuan boss who said that the dishes are good, the ants are on the tree." Whether it is a diners in the store or a diners who have just come in, they will almost order this dish.

In the past, the average popularity was broken by the words of the hand.

Just asking Yuanzhou has more reasons.

However, Yuanzhou is still cooking seriously, thinking nothing.

It takes a long time for an ant to go to the tree. It will not be long, and Yuanzhou will do it well.

"Delivery." Yuanzhou put down the dishes, said to Xiaoyun, who was on the side.

"Okay, boss." Xiaoyun immediately nodded and walked over.

Yuanzhou stood in the kitchen, watching the dishes far, listening to the diners in the ear to discuss the ant on the tree, and suddenly remembered the reason why this dish became a specialty.

More than a year ago, Yuanzhou was still working in the three-star hotel kitchen. For various reasons, even if he was a college student, he was just in the kitchen.

Miscellaneous means that everything is done, busy, there is a chance to touch the spatula, stir-fry something, of course, this dish is for the employees to eat, commonly known as work meals.

More time, it is to wash vegetables, pick vegetables, and do hygiene in the kitchen. At that time, Yuanzhou had no system, and no one thought that he had the talent to cook.

One day at noon, after he finished his hygiene, he found that the staff meal had been eaten, and Yuanzhou went back to the kitchen to make a simple dish for himself.

The dish is the meat frying fan or the ant on the tree. These two kinds of ingredients are common in the kitchen, and the number is large. It is also possible to use some of them slightly.

Of course, the most important thing is that this dish can be used for both cooking and staple foods.

"It seems that my fried dishes are also good." Yuanzhou was satisfied with the meat fans on the plate.

"Sucking and sucking." Yuanzhou took two chopsticks and quickly ate two.

"Xiao Yuan is eating." At this time, a person came in. This is the head chef of the kitchen, that is, the chef with the senior chef certificate.

"Yes, the chef is good." Yuanzhou was a little nervous, put down the chopsticks and began to say hello.

"It’s a ant on the tree, it’s pretty good.” The head chef stepped forward and glanced at the plate. He casually picked up a chopstick and ate it, then said.

"Thank you, Chef." Yuanzhou seriously thanked him.

"Hurry up and finish preparing the materials." The head chef did not say much, but instead walked to the lobby and said.

"Okay." Yuanzhou nodded quickly.

"This is my first dish to be praised." Yuanzhou showed a small smile and sighed.

Even if it is, the Cheng technician who wants to study with Yuanzhou now far exceeds the head chef. Even the phrase "very good" is not clear. It is the head chef who said casually, it is really good.

But Yuanzhou still remembers it now, and the hand dish must be an ant on the tree.

......

Ps: daily cat and monthly ticket for recommendation