Gourmet Food Supplier

Li Yan couldn't do anything else, but the ear and the tongue were a good one, so he heard it when he said it.

"What did you just say?" Li Yan squinted and looked sternly by Sang.

“Nothing.” The sorrowful sorrow was immediately subconsciously refuted.

"You are not a food review, you are coming to eat or to report." Li Yanyi is not asking him to repeat his words, just to say his own words.

"It seems to have nothing to do with you."

After all, I just said that Li Yanyi is indeed him. Now I don’t admit that it is subconscious. It’s hard to say anything like this.

"I have nothing to do with you? You ruin the old man's eyesight and tongue, that is, filthy old man." Li Yanyi said this in a loud voice.

"I didn't filthy you at this point, but this duck is indeed a frozen duck." Susan said that he was sure.

"Do you think that the frozen ducks are taken out of the refrigerator?" Li Yanyi said silently, and asked with a strange look.

"Of course." Susan said by San Sang.

"The old man is doing a good job today and telling you what is a frozen duck." Li Yan saw that there was no difference between the eyes of San Sang and the idiots.

"You please." Said by the sorrowful and sorrowful sorrowful voice.

"Frozen duck refers to a duck that has been stored frozen for minus three or forty degrees. Because it will last for a long time, it can be called frozen duck after such freezing." Li Yan explained it once and for all.

"And you look at the ducks in the hands of Yuan Boss, and then other things. Of course, you may not know me, and you don't need to know. Just know that there is a husband's mouth to ensure that it is not a frozen duck." Li Yanyi continued.

"The relationship between you and Yuan Boss, I will do the investigation, needless to say." From the sorrowful sorrow, I really hate Li Yan's annoying tone, and now I am not welcome.

"The old man has a relationship with him." Li Yan snorted and turned his head, and he ignored it.

"I don't know where the old man is coming." It was smart to learn from Sang, but he didn't say anything, but he groaned.

Of course, it is normal for Sang not to worry about Li Yanyi. After all, their circles do not intersect at all.

The sang is not responsible for creating news hotspots and anti-counterfeiting, while Li Yanyi is everyone in the food, and the two are not at all.

However, it is more important to look at Yuan Boss. After all, the picture about Yuanzhou cooking has not been taken yet.

Yuanzhou, the dialogue between the two men, was all heard. If you didn't want to talk, Yuanzhou wanted to take the introduction of the system on the face of Sang.

After all, he had just passed the food and living conditions of the duck in front of him.

Early this morning, when Yuanzhou got the duck, he asked the system. After all, it is necessary to make a good meal and understand its growth.

"This duck is eating what abalone grows up?" Yuanzhou killed the duck and asked.

Yuanzhou has reason to ask this question, and does not say anything else. When the duck is slaughtered, it is not arrogant. When the blood is released, the scent of the scent is faintly visible.

Sure enough, the system's answer did not disappoint Yuanzhou.

The system now reads: "This duck is kept from the young birds of Jinling Lake."

"Lake Duck? Is that the duck grandfather who used to be Beijing Roast Duck?" Yuanzhou knows this.

It is said that after the Emperor Yongle moved from Nanjing to Beijing, the duck was brought to Beijing Nanyuan for breeding, and then used to make Beijing Roast Duck.

The system now reads: "Yes, the purebred breed of this duck was only more than 90,000 during the period of 1988. This system is a purebred lake duck. Its duck is tender and fleshy, especially suitable for cooking dishes. Because of its diet, it is best for cooking tea."

"Where is this duck that grows up, it is not arrogant, but also with tea?" After handling the duck, Yuanzhou determined that the duck had a taste of tea.

The system now reads: "The season in the area where the host is located is spring, and spring is suitable for drinking scented tea. This system is supplemented with antler with fresh scented tea, and during the period of consumption of 涿州 rice for fattening."

"Wait, what are you talking about antler?" Yuanzhou asked with a look of surprise.

The system now reads: "Yes."

"I have also eaten antlers, antlers and long scorpions like?" Yuanzhou also refused to take care of others, directly sighing.

"This society has not been saved, and the ducks have eaten velvet." Yuanzhou spit out a few words.

The system now reads: "Scientific feeding, until the early fall can be eaten, the ducks at this time are the most fat and delicious."

Yuanzhou, who had wanted to sneak out, suddenly found out that the system was not correct, and immediately asked.

"Now is it just spring?" Yuanzhou Road.

The system now reads: "The sun has been doing a round-trip between the north and south tropics, that is, which hemisphere the sun is in and which hemisphere is summer. So when the sun is in the northern hemisphere, the northern hemisphere is summer, and vice versa."

“At this time in Australia, New Zealand, South Africa, Chile, Argentina, etc. in the southern hemisphere are all autumn.”

"Cough and cough, know, I am asking you about this food, do not need science geography." Yuanzhou with a fist, said seriously.

"Raising a duck has raised the southern hemisphere." Yuanzhou heart followed and spit.

However, when Yuanzhou asked about the ingredients, the system concealed the words themselves.

And such a duck, how could it be a frozen duck, it is no wonder that Yuanzhou wants to throw the introduction directly from the face of Mulberry.

Yuanzhou’s mental activities were not known by Sang’s sorrow, but when he looked at it, Yuanzhou was holding a knife to do the hair removal treatment.

I saw Yuanzhou pinching the duckbill in one hand, naturally lifting the whole duck, and the duck's palm was loosely stepped on the chopping board.

Directly pick up the knife "唰唰唰" a few times, the knife flashes, I don't know if it is an illusion, the sang does not feel sad, the duck seems to be a lot smoother.

"Where someone can shave with two knives, the illusion." From Sang, I can’t help but shake my head and deny my guess. After all, Yuanzhou’s hand is a bamboo knife, which is used to cut tofu. He still knows.

Where can such a knife be used for shaving?

However, Yuanzhou does not care about this, and finishes the remaining oil and fluff, and then does the next thing.

Pickled with Shaoxing rice wine, this rare pickling saw Yuanzhou pickled by hand. Every movement of his hand is just right. The lightly smear of the duck is full of rice wine juice, and then the wine is like Infiltrated into it, it is simply a visible absorption.

Then Yuanzhou directly sprinkled Maowen pepper and pepper to enhance the taste.

"It's really a trough." From the sorrowful sang, looking at Yuanzhou's neat and simple techniques, even the photos were forgotten.

"I feel like I have to hang it..." Suddenly, there is a bad feeling in the sang.

......