Gourmet Food Supplier

The first thing the old man said was his recent experience. The old man’s occupation is a three-wheeled, three-wheeled vehicle. Strictly speaking, it is not allowed to carry passengers in Rongcheng.

Was caught by the traffic police, although it will not be confiscated passenger tools, but a fine of two hundred is necessary, it has to be dry for a day or two, it is generally three lanes in the alley.

About half a month ago, the old man got into an alley and encountered a strange thing.

"Let's say, if the liver is not cooked, can it be eaten directly?" The old man said half of the question.

No matter what the liver, there will be a scent. The Internet often says that foreigners do not eat the liver. In fact, this is not complete. The Americans do not eat the liver.

The British legendary dark material "Haggis" will use the waist and stomach, the Germans eat the **** intestines, and France also has a preserved dish made with large intestines and small intestines, plus some breadcrumbs. Gemene sausage.

The Americans do not eat the liver. In addition to the excessive production of meat, there is another important reason why Americans do not know how to cook. They use the water to cook the internal organs. It is hard to swallow. I believe that if there is no food, there will be no Americans want to eat this kind of thing.

It’s hard to eat before cooking, let alone raw food, so the little friends present are shaking their heads, how to eat raw.

It’s about food, so Yuanzhou doesn’t look at it. From the dishes he knows, it’s all about cooking, cooking, etc., especially the lungs, light cooking is useless, and it needs cumbersome Cuisine. It is as if there is a famous dish called the horse belly dish in ancient times. The main ingredients are horse big intestine and horse belly. It is also necessary to put horse oil into the intestines for cleaning.

The most important thing is that Yuanzhou also asked the system, even the system said that there is no such dish. Yuanzhou believes that there are two places that can best reflect the wisdom of the ancient Chinese people. One is architecture and the other is food. On these two points, it can be said that it is a way of thinking that can't be solved by modern times.

Yuanzhou listened to the air and listened to it. He wanted to know what the old man wanted to say. As for Wuhai, let’s not say it, concentrate on it, and he is not interested in eating.

"I met one in the alley, the older brother older than me, wearing a tunic suit, he was sitting at the door of the market, and then the mutton dealer inside the market would give the goat liver free to the Zhongshan suit, and even if someone If you buy, the people in the vegetable market will say no, and then directly to the big brother of Zhongshan.” The old man’s storytelling is very high, and he grabbed people’s ears in a few words.

Rongcheng is located in the southwest, and it is not the northwestern side that likes to eat mutton. Therefore, the general small vegetable market does not sell lamb.

On the side of Rongcheng, sheep liver is not easy to buy, not because it is expensive, mainly because it is less. In short, sheep liver can still sell some money, but the meat dealers prefer to send, and would rather sell, which is quite interesting.

Then the old man explained the reason and continued: "I was curious to ask the mutton seller, why would I rather send it, and would rather sell it. He told me that the big brother of the Chinese tunic suit can make a delicious goat liver dish. Anyway, I can’t sell a few dollars, but it’s better to turn the goat liver into a gourmet.”

Interesting mutton vendors, of course, let Yuanzhou pay attention to the delicious goat liver.

There are many practices of goat liver vegetables. The most common one is the miscellaneous soup. The conventional practice seems to be stir-fried and cold-boiled. It is no problem with leeks, cumin and white radish. Unconventional, Yuanzhou also knows the liver and baby rice paste.

What kind of goat liver vegetables can you let the mutton sellers willingly send the sheep liver?

"I am very interested in eating, so I will go over the old man and look for the big brother in Zhongshan."

I have to say that this three-wheeled old man is really happy. Before, he was a master of art, and now he is a big brother in Zhongshan. He is always squatting, and he is really old, and he is so happy that he is easy to be killed as a liar.

“Zhongshan’s big brother is a hospitable person and invited me to go to his house to eat.” The old man said: “I parked my tricycle on the side of the road. Why did I ask the question just because the big brother made the sheep? Liver vegetables, there is no use of those methods of boiling and stewing."

The old man released the same news as the bomb.

The viscera of the birth is smashed, and the smell of the mutton itself can be eaten after it is cooked.

This high-cold image of Yuanzhou Yuan (wei) (zhuang) can't keep up. Is there really such a dish? I erect my ears and listen to it seriously.

"I heard the big brother said that the name of this dish is very simple, it is called sheep liver, just like fish and cattle." The old man said: "Very very delicious."

The old man gave a thumbs up and continued to praise: "I have never eaten a better goat liver than that."

"What is it like? Really not familiar?!" Wuhai immediately answered, and he asked Yuanzhou what he wanted to ask.

"The name is Yanggansheng, it must be raw. As for the appearance, the liver is cut into silk." The old man said while recalling: "Then it seems to have added **** and radish as a side dish, the taste is really good, I I can't describe the feeling, but I put vinegar on it."

"The liver is eaten raw, isn't it?"

“Will it be related to shreds?”

The diners have repeatedly asked questions, among which Wuhai is the most active.

Yuanzhou frowned, it is completely impossible to follow. According to the description of the old man, this dish should be difficult to eat, and it will be delicious.

"System, don't you say that there is no liver raw food?" Yuanzhou asked.

The system didn't talk at first, and then a few seconds later, the menu was released: [One goat liver, water immersion, cut filaments; **** four or two, cut filaments. Two radishes, cut into thin filaments; coriander and hazelnuts are two or two, and the filaments are cut. The right piece is blended with salt, vinegar and mustard. (Note: This dish is not established, the taste is too heavy, affecting the taste.)]

Yuanzhou got the information from the system. Liver is a kind of ancient dish. It originated from the Yuan Dynasty. It is recorded in the diet. However, the system judges that the smell is too heavy and affects the taste, so it is not established.

In fact, this is normal. Not all ancient dishes are very delicious. There are always one or two that are not established. It is like this. Radish, coriander, **** and mustard are seasoned. These things are all tasteless, that is, they are used. Blisters can also be tasted, but this is really not enough to cover up the smell and astringency of the liver.

No problem, but now the old man said clearly, the taste is very refreshing, and also stressed several times. I can say this, not to say that there is no taste at all, but also that the smell is very small, but the practice of sheep liver can not be achieved.

“Is it the reason for the blind?”

The only unfamiliar ingredient in the liver is only the scorpion. The whole name of the scorpion is scorpion, which is a traditional Chinese medicine. It is rarely used as a food. The main reason is that the scorpion grows near Inner Mongolia, and Yuanzhou does not. I heard that it is a taste.

So what is the liver in the old population?

Yuanzhou made up his mind to try it out personally, and then he let go of his thoughts and began to cook.

......