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Fortunately, the small fish did not wait for a long time, Yuanzhou's grilled fish was baked, and it was not exaggerated to use it.

"Your grilled fish." Yuanzhou put the plate on the curved table.

There was no waiter at the time of the barbecue. Originally, Yuanzhou would bake it and send it to the diners table. After all, it was very close and not troublesome.

But this "bad habit" was corrected by a strong man. The brawny did not know what he was calling. He only knew the guy who was screaming at the waist, but was scared by the ghost stories of the three rounds of the old man. The people familiar with the store called him timid. As an outstanding student who graduated from the business school, the timid and strong use of half an hour told Yuanzhou that the behavior of sending barbecues was excessive.

You should know that the barbecue time is originally small. If you send one, it will be delayed for at least ten seconds. When you come down at night, it will be at least a few minutes. You must know that Yuanzhou has a barbecue time, only a few minutes, that is, one night. At least one diners were delayed eating barbecue.

The annual average humidity of Rongcheng is 79~84%, and the evaporation is 841.1~1066.1mm. That is to say, the average annual rainfall of Rongcheng is about 750 to 11,000. It is easy to know by conversion. The weather is only over sixty days, which means that because of this "bad habit", more than 60 diners will be delayed in one year. If you are timid, you will ask Yuanzhou, you will not be embarrassed.

Yuan is not clear, Yuanzhou is not clear, he only knows that the data of the timid and sturdy squats down the headache, so after that day, Yuanzhou directly put the barbecue on the curved table.

Later, Yuanzhou knew that this timid is a meteorological observer in the Rongcheng Meteorological Bureau.

Yuanzhou heart: "mmp", a business school ran to the Meteorological Bureau, or an observer, to grab the business of atmospheric science and atmospheric detection professional?

Closer to home, this is just a small fish, and the fish is a smile. Then bow your head and put the fish in front of you quickly.

The fish in front of it looks very complete in shape, even the fish skin is not broken, but it is slightly wrinkled with a slight golden color, emitting a burst of coke aroma.

The grilled fish is not so delicate, it is placed directly on a wooden plate, the dish is fish-shaped, just ready to hold this yellow river squid.

This situation is like a poem "There is a squid in the wooden fish dish, and the small fish is sitting in front of the grilled fish." Good poetry does not rhyme and does not flatten, it is good.

There are poems to prove that the aroma is pleasant. Look carefully at the fish body and there are some coarse white crystals. It should look like coarse salt for seasoning.

There is no other ingredient besides these, it is a simple fish.

However, the small fish is not surprised at all. This kind of grilled fish is often placed in the belly of the fish. Therefore, the small fish directly picks up the chopsticks and prepares to eat.

"I'm looking forward to it." The fish caught the chopsticks and looked forward to the place where the fish head and the fish were connected.

The first place where the little fish started was a back, and the small fish had always eaten from this place.

To say which part of the fish is best to eat, it must be a fish tail, where the often active fish tastes firm and chewy, but it does not lose tenderness, but the small fish prefers the back of the fish.

The chopsticks Yuanzhou prepared a pointed, chopsticks down, directly sandwiched a garlic-sized fish.

The white flesh of the fish is wrapped in slightly larger fish skin, and there are crystal clear coarse salt particles on it. It is slightly hot on the brown chopsticks, which seems to be appetizing.

"Ah, oh." The little fish couldn’t take care of the thorns, swallowed it directly, and prepared to take out the soft thorns.

The coarse salt granules on the fish skin at the entrance of the fish are directly opened. The tip of the tongue feels a little salty with a lemon scent, but this is only a momentary feeling, because the savory taste of the fish is also Inspired.

"Good." The fish couldn't help but blink.

Yes, the fish that was sent to the mouth was almost a glimpse. The coarse salt mixed with lemon aroma turned into a little fish, and the delicious feeling went straight to the throat, while the fish skin had some gelatinous Feeling, a little bit of chewing seems to be eating soft and soft, and the delicious little dumplings.

"It's delicious." The small fish is like a kitten eating fish. While chanting, it stretches the chopsticks folder, and the small mouth and small mouth eat extremely quickly.

After a while, the back of the fish was eaten, leaving the rest of the fish body.

"How is the taste of the fish?" Ling Hong on the side looked at the sound, and saw the fish stopped and couldn't help but ask for the exit.

It is said that Ling Hong can not stare at the habit of eating things. After all, he is not a shameful face, but today is a special case. This girl’s special fragrance does not mean that she still enjoys her face. Chewing, like a little squirrel, attracts attention and makes people appetite.

“Very delicious, super delicious.” Xiaoyu said with a serious look.

"Well, I saw it." Ling Hong agreed.

"It's really delicious." The little fish finished, and he continued to eat, but she still had the fish belly and the opposite fish.

Everyone has different habits of eating fish. For example, small fish love to eat fish back, and some people prefer fat and tender fish belly.

It’s like the second chef of Yuanzhou’s former kitchen. He would only leave the fish belly for himself if he only made dishes like fish fillets.

This habit is also well known in the kitchen.

Fortunately, the fish belly of Yuanzhou is complete.

The small fish peeled the fish down the big thorn on the fish belly, and then peeled off a large piece at once, and stuffed it directly into the mouth.

"Hey." The little fish couldn't help but brighten his eyes and chewed it seriously.

There is a lot of fat on the belly of the fish. In the past, the small fish felt a little greasy, but today it is completely absent. The fish belly seems to have some green grass leaves, which makes the fish belly smell a fragrant smell.

And today, this fish belly is almost completely smashed, and brings a rich meaty scent to the small fish, soft and sweet, without a little greasy feeling.

The key middle is also mixed with the slight chewyness of the fish. It also has a slightly spicy sensation and is very delicious.

"Delicious."

The little fish squinted, this time no longer paused, finished eating the fish in one breath, and directly turned the fish one by one, began to eat the other side of the fish.

When the fish is finished, there is only one very complete fish bone in the fish-shaped wooden plate. Even the fish's cheek meat is very clean, and of course the Q soft fish cloud has not been let go.

The small fish eats this fish more than the cat eats.

The fish is not clean, and the speed is still very fast. This is not the second fish in Yuanzhou that has just been served on the table. There is only fish bones in front of her.

"Hey, Yuan Boss, the speed of your cooking is going to catch up with the speed of eating vegetables." Ling Hong said.

Yuanzhou fixed his eyes and looked at the empty plate in front of the small fish. He looked at Ling Hong again. He didn't talk. He continued to barbecue, but the speed seemed to be faster.

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