Gourmet Food Supplier

"Sir, please whisper, although it is daytime, but the noise pollution in the city is already very serious, please don't squat in this store, thank you." Zhou Jia was not scared at all, and the temperature and temperature reminded.

Li Chu wanted to break out, but he resisted not talking and prepared to vent these grievances to Yuanzhou.

Not ordering, Zhou Jia did not waste time with him, so she left directly. Of course, before she left, she took away the queue number of Li Chu, and then went to another table to order the meal.

Li Chu was chilled here, and Yuanzhou, who entered the state of cooking, was dedicated and did not pay attention to Li’s repeated meetings.

In this way, Li Chu stood in the store for half an hour, the more he wanted to get angry, the next gamble was queued up, and he still received the number like a decent, but still could not sink, Li kitchen was sullen, one The stomach is angry.

Li Chu is also a chef. It is quite majestic to be angry, but he does not want to think about what the guests of Yuanzhou Xiaodian are doing, and ignore him.

Even the people who queued up the committee came to the store and asked him to stand outside the store. After all, the Yuanzhou store was only 20 square meters in size.

Li Chu regretted it and regretted not giving this matter to the people under his command. He just wanted to see the reaction of Yuanzhou.

I really want to see how Yuanzhou, who is facing his anger, will pay him a gift. After all, he is a predecessor of Yuanzhou in his cooking.

This is the idea, let Li Chu stood in Yuanzhou Xiaodian for two and a half hours, and the diners almost finished, only a few scattered pedestrians walking on the street, Zhou Jia are off work, Li Chu is this Ready to enter the store again.

"Yuan Boss, I will come around 4 o'clock in the afternoon." Zhou Jia said before he left.

"Yes, I have time." Yuanzhou replied, then thought of something, and said: "Remember people come on, don't buy anything."

Yuanzhou remembers that when you see a male ticket with your elders, you have to buy a lot of things, such as fruits. These things are of no use to Yuanzhou now. After all, he is a man with golden fingers.

Of course, the point is that there is no system to provide delicious food, so you don't have to pay for it.

After Zhou Jia left, Li Chu was stepping on.

When Li Kitchen entered the door, he said harshly: "Yuan Boss, I am the chef of Shrimp and Crab, your Yuanzhou Review Forum has now had a very bad impact on more than 700 stores."

"Wait a minute." Yuanzhou looked at Li Kitchen and took out his mobile phone and quickly checked some things.

About a minute red, it was only after watching Li Chu said seriously: "Lee Chef, you continue."

Li Chu’s look at Yuanzhou should be viewed on the food review website, so the speech is more emboldened.

"Today I am coming to the next essay. For this unfair evaluation, after a week of seafood cooking competition, if we win, you must close the website and publicly apologize to us." Li Chuan stood in Yuan In front of the state, pointing to Yuanzhou said harshly.

“Is there still?” Yuanzhou frowned and looked at Li’s unfinished appearance, indicating that he would continue.

"Of course, you have to pay compensation, because of the untrue evaluation of your website, the extremely bad impact on our store, as for the amount of compensation..." Li Chu's tone of voice.

But when it comes to the amount of compensation, Li Kitchen stuck a bit and looked around the Yuanzhou store for a lap: "I will compensate you for one month's turnover in the store, so that you can appreciate your false comments for us. The damage of the store."

The amount of compensation is that Li Chu thinks that Yuanzhou dialect seems to have a mistake when it seems to have a mistake. The so-called inch and the foot is said to be such a person.

See Yuanzhou once again looking down at the phone and not talking, Li Chu went further and vented anger: "On the food evaluation online, you dare to comment, how can you not dare to promise the seafood challenge now."

This time, Li Chu’s implication is that if you don’t agree, why should you evaluate it?

Li Chu deliberately did not depress his voice, so the diners who strolled and ate were heard.

There are even people who are afraid that things will not be big. In the WeChat group, "There is an imposing person who has to challenge Yuan Bo, and the brothers come to help cheer."

To challenge Yuan Boss, that is to deal with a large group of food, after all, this will waste a lot of time in Yuanzhou, wasting time in Yuanzhou, is wasting a lot of time to open the store, so that they can eat the opportunity of food Less.

You can't eat the delicious taste of Yuanzhou, and all the diners (foodies) who are close to each other come in an instant.

The friendly army still has five seconds to reach the battlefield.

Brushed.

Therefore, in less than two minutes, there are more and more diners at the entrance to Yuanzhou.

Not only look and discuss.

"What is the situation? Who is going to challenge Yuan Boss again." The new diners asked.

"It's not just a challenge. I don't see the goods at the door. It seems to be the chef of the shrimp and crab. I said that the Yuanzhou Food Review Network insulted his reputation, so I have to challenge now." The diners who had watched at the door before, Explain the story to newcomers.

Strictly speaking, shrimp and crab is still very famous, and has won the most fresh seafood store honors several years ago.

There are six branches in Rongcheng, but the word of mouth that he accumulated in the early years has long been defeated.

These things, you can hear the evaluation of the diners who have eaten around.

"Shrimp and crabs? I just checked it. The score is only one point and one yuan. It is not good for service or things."

"I really went to eat this. At first I saw that it was so low in Tasting. I still don't believe it. Then I found that I was stupid. It was obviously frozen shrimp, not fresh at all, and spicy. Crab, I don’t know if the chef regards sugar as salt, and the spicy crab is too sweet."

“Yuanzhou Food Appraisal Network is the most fair I have ever seen. The rating of each store is the diners’ own feelings, and there are also people in the queuing committee to conduct field investigations, completely eliminating the shop’s brush points and malicious bad reviews.”

"I don't want to eat anything. We are not allowed to say it. There is this effort to protect rights and have the ability to distinguish between salt and sugar."

As you can imagine, when you hear the diners talk about it, Li's face is red, don't misunderstand, it's not shy, it's blushing and thick neck.

People, especially the more identifiable people, want to really admit that they are wrong, the harder it is, as if they are watching the diners now, they all evaluate the shrimps and crabs.

Li Chu did not reflect on his own problems at all. Instead, he felt that these people were either tempted by the food evaluation network or the water army.

This kind of thinking makes people feel incredible, but such people really exist. After all, Yuanzhou is standing in front of him.

"Yuanzhou took the next essay." Yes, Li Chu is officially preparing a gauntlet.

"I refuse." Yuanzhou's face was serious and spit out two words.

......

Ps: starting point and qq book city are genuine ~