Gourmet Food Supplier

Yin Ya’s things are not mentioned for the time being, but the current Taoxi Road is very hot because of the new dishes.

This has directly led to the fact that Taoxi Road, which is already bustling every day, is now overcrowded, and it is no exaggeration to use people to crowd out people. At this time, people who have to queue up for the committee must be out.

In order to let more people eat the food, the queuing committee carefully organized the team and tried to save everyone's time. This diners are also very cooperative, go after eating, and then change one.

Because there are too many people, so the other shops in Taoxi Road today have much better business. The most obvious is Li Li’s western restaurant, which is not far from each other.

Today's customers are about 35% more than usual. There is a saying that they can eat a long and smart one. Li Li now sees this situation and does not think that he is making a better meal.

Instead, the chef who came under the call asked if there was any activity in the front store.

The fat chef touched his fat belly, carefully glanced at Li Li's face, and replied: "It seems to be a new dish."

Li Li nodded and said that this was reasonable. He said: "Get up with the spirit. Today, because of the new food in the small shop, we will be very busy, we must be serious and responsible, and we must not be slow."

This is probably the case. The hot situation in Taoxi Road has been maintained until the third day.

At noon on the third day, Yuanzhou was busy again, stretched out, and the Kabbah was ringing.

Yuanzhou called himself to dig a pit, buried himself, and suddenly got so many new dishes, tired.

"Call... a game of a moment, you must take time to win, it is not good to delay dinner time." Yuanzhou said to himself.

"Try to get back at six o'clock." Looking up at the time, Yuanzhou estimated.

Yes, this afternoon is the time for Yuanzhou to compete with 28 stores.

As for the attitude of Yuanzhou, if they let Li Chuchi know it, I don’t know if a Buddha will be born, and the two Buddhas will be born. They must know that they are in this group. In order to ensure a good competitive state, they have not been drinking cards for two days. Stayed in front of the stove.

La la la, the roller shutter door was pulled down, and the craftsman waited quietly on the side.

Whether the technicians in the Chinese Chefs League or the Sichuan Cuisine Alliance are very high, it is impossible to be clear about the challenges.

Therefore, Cheng Jiji is a special driver today. He directly boarded Yuanzhou and then drove to Renyu Building safely and quickly.

This kind of activity competition usually covers the entire floor, and the people of the Sichuan Food Association have arranged everything yesterday.

Arranged, not only the cooking stations, but also the reporters are very well-placed. Although there is no live broadcast of the TV broadcasts and no network broadcasts, the momentum is still quite large. After all, there are still many people who are curious.

What's more, the 28 stores still have some friends and relatives to help out.

Yuanzhou took out the electronic invitation card on the mobile phone, and after verification, went directly to the hall.

Renyu Building is a high-standard office building. This is first reflected in the area. Yuanzhou looks at it at a glance.

In the center, there are two tables of red and blue colors. The ingredients on the back of the table are neatly arranged. They are prepared in advance according to the menus reported by both parties.

Li Chu and others have come, a total of thirty-five people, standing in a pile of big groups.

In fact, I was prepared to come to more people, but the invitations only sent so many copies, and they were not coming to the group.

Such a big scene, to tell the truth, Li Chu and others are rarely experienced, accepting the reporter's visit, in fact, is not called visit, that is, some chat some.

"For this competition, some people said that you are a winner of the demonstration store, there is doubt." The reporter asked politely.

"Can't be called doubtful, but it is better to hope that it can be better. Yuanzhou chef is still young, and many things of experience still need to be taught by our old chef." Li Chudao said.

As Yuanzhou said, Li Chu is not like a chef, more like a businessman.

In contrast, Yuanzhou is much lower-key, there is no assistant, there is no second chef, wearing a Chinese uniform, the lotus flower is in the cuffs and hem, looks elegant and indifferent.

"Master Yuan, then I am waiting for you to end." Cheng technician said in a respectful manner.

"Yeah." Yuanzhou nodded and did not deny.

Seeing Yuanzhou nod, Cheng Jichang turned and left.

This time, the technicians didn't say anything to help. After all, in the course of the Cheng technicians, there are twenty-eight joint stores, and even the clowns are not counted. Asking for help is simply an insult to Yuanzhou's craft.

Therefore, the Cheng technician stood quietly waiting for a while to send Yuanzhou back.

After the completion of the process technician, Yuanzhou went to the blue party table and was familiar with the kitchen utensils. Others did not say that the knife should be used first, first cut a potato, practice hands.

The four judges of Zhou Shijie, Zhang Wei, Bai Xiaoxiao and Wang Xiang have been put in place.

Regarding the lineup of the judges, there has been a slight change. Apart from the two presidents, the remaining Wang Xiang and Bai Xiaoxiao, Yuanzhou is not very familiar.

The reason why it is called "not very familiar" is because Yuanzhou seems to have heard of these two names.

Bai Xiaoxiao does not see that he is only in his 40s this year, but he is the seafood king of Sichuan Province, Sichuan Province is not facing the sea, and 30% of the seafood in Sichuan Province is shipped by Bai Xiaoxiao, the most important Yes, the high-end seafood market in Sichuan Province has been monopolized by Bai Xiaoxiao.

Bai Xiaoxiao loves to eat, has a good relationship with many chefs, and has a high evaluation of seafood.

Wang Xiang used to have a nickname called "Haimen Dawang", which was known as the first large shrimp in Sichuan Province more than a decade ago.

A handful of garlic, Xiaoqinglong, is very powerful. Explain in particular, the so-called Xiaoqinglong, which is the Australian lobster.

In general, this game, please Bai Xiaoxiao and Wang Xiang, is completely reasonable, in addition to a digression, the material of this competition, Bai Xiaoxiao sponsored.

The game is about to start, because it is a Sichuan cuisine competition, so the chairman of this jury is Zhang Wei, who will announce the beginning of the competition.

The wording of the opening ceremony, how the Sichuan cuisine culture is going, followed by the introduction of the two sides.

"The following is the match between the two sides." Zhang Hao turned to look at the screen, one-shouldered.

There are fourteen dishes on the screen, the left side is the red side Li kitchen, the right side is the blue side Yuanzhou.

The red side represents: spicy pimp shrimp, winter bamboo shoots red ginseng, pickled pepper arctic shellfish, dry pot small yellow croaker, cold conch, flame squid, rolling crab group

Blue side representatives: red pepper shrimp forest, red ginseng through bamboo shoots, spicy sea shell meat, three fish floating stone, mixed soup conch, eight claws flame mountain, big crab group

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