Hardcore Chef Dad

Entering Su Ji's changing room, there are rows of cabinets. Although the space is not very large, it is enough to change clothes in it.

Feng Yifan took off the down jacket passed over, folded it carefully, and put it in his cabinet.

Then pick up the chef's uniform taken out in advance, put the chef's uniform on your body, and wrap your lower body with an apron.

Facing the full-length mirror in the changing room, carefully sort out the chef's uniform, and finally put on the tall chef's hat on his head.

After getting dressed neatly, Feng Yifan opened the door of the dressing room, walked out, and entered the back kitchen.

In the back kitchen, everyone who stayed for the New Year was also neatly dressed.

Feng Yifan looked over one by one.

Master sisters Shi Jiahui, Catherine, Ma Xiaolong, Hans, Tom, Shi Tao.

Then his father-in-law and teacher Shi Jinbin.

Aunt Su Lanxin and uncle Chen Wei were also there, and after many years, they also put on Su Ji's chef uniform.

Then even Chen Shoulin and Yang Zhiyi also put on chef uniforms.

Finally, there are three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei. They also wear the little chef clothes that Sister Shen Qingluo made for them.

Feng Yifan asked with a smile, "It looks like everyone is ready."

Everyone immediately responded in unison: "Ready, chef."

Then the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, slowed down a little bit, and when everyone had yelled in unison, the three little girls yelled together.

"Ready, Dad (Papa Feng) Chef."

Suddenly everyone looked at the three little girls, and smiles appeared on everyone's faces.

Feng Yifan smiled and said, "Well, everyone don’t need to be cautious. Those who are here today are all relatives and friends, and today is the Lunar New Year’s Eve, so we are all free. We can do whatever we want, don’t care about the food in the kitchen. Rules, just let go of your hands and feet to do it."

Su Ruoxi said outside: "If you let others not be cautious, why are you still giving a speech there? Let everyone get busy."

Su Ruoxi's words naturally caused everyone to laugh.

Feng Yifan said: "Okay, let's start everyone."

As soon as I talked about the beginning, everyone in the back kitchen instantly became busy.

Then some deal with all kinds of fresh food, while others choose the dishes they need. The whole kitchen has a kind of frying pan. Everyone seems to be busy and don't know what they are doing?

This kind of scene where everyone was busy at the beginning, really made the orderly kitchen look messy.

Then, the family members sitting outside the back kitchen couldn't help but become happy when they saw the mess in the back kitchen.

Lu Cuiling said: "With such a large group of people crowded in the back kitchen, it's really messy. Is this really okay?"

Su Ruoxi smiled and said, "Mom, isn't this good? The back kitchen is usually methodical. Today I want to mess up the back kitchen."

Li Fei'er said next to him: "If this is filmed and released, I am afraid that many people will be shocked. Everyone would not have thought that Su Ji's back chef, who has always been well-known for his organization, would have such a chaotic situation.

It was the first time that Su Lanxin sat closer to Su Ruoxi today, and she was also sitting next to Lu Cuiling. She also smiled and said, "If Grandpa Ruoxi is alive, and seeing such a scene, she should directly shout out: It's just presumptuous. , Get out."

Su Ruoxi asked in surprise: "Was Grandpa used to be like this?"

Su Lanxin nodded and said, "If you don't believe me, several witnesses are there, you can ask."

She said that, but looking at the situation in the back kitchen, Su Ruoxi felt that there should be no way to ask.

"Hey, hey, who's that, don't throw things away, why is there still grass roots in the wok?"

"Who wants the fish? Who wants the fish?"

"What's in the pot? You just throw it away indiscriminately?"

"Don't waste it, these leftovers are also usable."

"God, be careful, control the heat, control the heat."

...

Seeing that the back kitchen was almost completely frying, everyone didn't notice at this time. Feng Yifan and the three little girls didn't know when they were no longer in the back kitchen of Su Ji.

Feng Yifan actually discovered that a group of people entering the back kitchen would definitely become messy, so he quietly took the girls to the restaurant next door, Ruo.

"If Ruo, you must be careful, you can't break the fish."

"Yes, use a small hand to wipe gently, and evenly spread the condiments."

"Faey is awesome, we have to take it slow, take it slow."

Unlike the next door, there is only Feng Yifan with three little girls here, so it looks very deserted, and at the same time very neat.

The dish Feng Yifan took the little girls to cook was pan-fried roasted cod. First of all, the cod was cut into large pieces, and then various flavors were added to it.

The next step is to fry the cod first in a pan, to color the cod, but not too much.

After frying the coking layer, place it on a baking tray lined with tin foil, put some onions underneath, and some spices such as rosemary, and put it in the oven for roasting.

Although the steps are very simple, in fact, the chef’s skills are very demanding.

Especially during the frying process, the cod must not be frying too much.

If you fry the cod too well, it will be too old when you cook it next, and may cause the cod pieces to fall apart.

It is also necessary to control the heat in the subsequent roasting, so that the internal juice of the cod cannot be roasted.

In order to let the children participate, Feng Yifan naturally gave the children the process of applying the pickled flavor.

The three little girls are also very happy, each piece will be carefully applied as required, and they will also gently massage the surface with their small hands.

Feng Yifan is almost ready here, and the little girls finally finished painting.

Finally, the noisy people in Su Ji's back kitchen discovered that their chef had disappeared.

Shi Jiahui hurriedly prevented everyone from continuing to quarrel: "Everyone is quiet, all quiet, haven't you noticed that our chef is missing?"

Suddenly everyone was quiet, and then they all looked at each other, and they really realized that the chef had indeed disappeared.

Su Jili is very quiet, everyone is wondering why the chef suddenly disappeared?

When Su Ruoxi saw everyone looking at each other, she was a little confused and dazed. She smiled and said, "Hahaha, did you just find out? When you were making trouble, your chef had already taken the kids to the next door. I believe now your master The dishes that the chef cooks with the children are almost ready."

Why didn't other people find out, only Su Ruoxi found out that her husband took their daughter to the next door?

That's because other people's eyes are noisy at the back kitchen, or in the back kitchen, everyone only sees how to prepare dishes?

Only in the eyes of Su Ruoxi, there is always only her husband, daughter and two little girls.

So although she has been chatting with her mother-in-law, aunt and others, her eyes never leave her husband, after all, the figure of her husband in the back kitchen is very tall.

The person who was told by Su Ruoxi to go, near the door of Ruo's restaurant, quickly stretched his head and glanced at Ruo's restaurant.

After returning, he said, "The chef is really over there, and he is about to make the dishes."

Shi Jiahui hurriedly said: "Go and call the chef back. Without him, our back kitchen will not look good anymore. When the noise goes on, when can we make the New Year's Eve dinner?"

Soon, Feng Yifan also pulled the little girls back here from the next door.

Seeing everyone's faces depressed, and the situation in the back kitchen seemed a little messy.

Feng Yifan smiled and said, "Hahaha, don’t do this, don’t we say everything? What do we want to do at the New Year’s Eve dinner? Everyone can do whatever they want. As for this in the back kitchen, of course it’s after the end. , Everyone clean up together."

Shi Jiahui said: "Okay, well, chef, we know that we are wrong, you should better direct it."

With Shi Jiahui taking the lead, the others immediately said in unison: "Chef, we are wrong, please let the chef direct us well."

Seeing everyone saying this, Feng Yifan was a little bit dumbfounded.

And his non-response made everyone worried that he would refuse.

Shi Jiahui hurriedly said to Feng Ruoruo, Yang Xiaoxi and Chen Yaofei: "Hurry up and help us all, please ask your father, let him help us."

After Feng Ruoruo, Yang Xiaoxi and Chen Yaofei listened to them, the three little girls turned around and looked up at Feng Yifan.

"Dad, you can help."

"Papa Feng, you help everyone."

"Papa Feng can help."

Seeing that the girls had already spoken, Feng Yifan also saw that everyone needed help, so he agreed and said, "Okay, from now on, everyone should follow my command and dispatch."

Suddenly, everyone, including the three little girls, responded in unison: "It's the chef."

With the commanding power, Feng Yifan naturally immediately showed the ability of the chef.

The first is to separate some people, some let them go to Lin's shop, some let them go to the back kitchen of Ruo restaurant next door, and the remaining part is in the back kitchen of Su Ji.

This way, Su Ji's back kitchen is no longer as crowded as before.

Then, according to the menu reported by everyone, Feng Yifan also assigned the task.

Which one uses the water counter first, which one uses the cutting board first, which one uses the steamer first, which one uses the stove first...

In this way, all are allocated well, so that everyone alternates, and there will be no confusion and competition.

Finally, under Feng Yifan's coordination, the back kitchen returned to its previous orderliness.

As time went on, when the dishes for each family were almost ready, Lu Cuiling and Su Lanxin greeted everyone waiting, rearranged the restaurant, and arranged three large tables.

The three big tables are the three placed at the three-headed banquet before, and they will be set up tonight for everyone to celebrate the New Year together.

When the table was almost set up, Feng Yifan shouted in the back kitchen, "Serve the food."

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei also shouted, "It's served."

Then, everyone in the back kitchen brought out their own dishes one by one, and placed them on three large tables.

At this moment, the whole Su Ji is very lively.

Everyone is busy, and everyone's face is full of joy.

The happiest ones are definitely the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei.

Dishes were brought out one by one, and soon the three large tables were filled with dishes.

Seeing all kinds of dishes, everyone feels a little dazzled.

Among them, there are very beautiful dishes made by Feng Yifan and other chefs in the back kitchen, and there are also many home-cooked dishes made by everyone together.

But no matter what kind of dish, at this time, on the night of the New Year’s Eve, no one will think that any dish is not well done. All dishes are full of love in everyone’s eyes. Meaning, this is the painstaking effort of all people who have been busy this afternoon.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei watched for a long time, but they didn't see the food they helped make, so they immediately asked.

"Dad, father, why haven't our dishes come out yet?"

"Papa Feng, when will our dishes be served?"

"Dad Feng, did you forget to serve our food?"

Feng Yifan smiled and said: "Don't worry, your dishes will be available soon. We must first let everyone serve everyone's dishes, and finally we will serve our dishes."

Feng Ruoruo was a little unhappy after hearing this: "Why is it the last?"

Su Lanxin smiled and said, "Is the best in the end."

Lu Cuiling also said: "Yes, the last is the best dish."

Hearing this, Feng Ruoruo was a little embarrassed and said: "We are not doing the best, we all do it with dad."

Yang Xiaoxi was also embarrassed: "Yes, yes, we don't know it yet."

Chen Yaofei's face blushed: "Well, most of them are made by Feng's father. We just wiped things."

Su Ruoxi said: "It's okay, you three worked hard, then you do."

Li Fei'er said: "Yes, you are still young now, and you will definitely be able to do better when you grow up."

At the same time, Chen Yaofei's mother, who was connected to the video, also said in the video: "Feifei, you are really great, mom and dad are proud of you."

Chen Yaofei was also very happy when she received praise from her mother: "Thank you mom and dad."

Originally, Chen Yaofei’s parents promised to come back during the Chinese New Year, but later they couldn’t coordinate the time. So they chose to come back on New Year’s Day before, and they were accompanied by their daughter. Now they really can’t come back during the Chinese New Year, so they can only show it to everyone via video. Happy New Year, say sorry to my daughter.

Finally, the dishes were served one after the other, and finally Feng Yifan called Shang Ma Xiaolong and Shi Tao together, and walked out of the back kitchen with a large baking tray.

The baking tray has not been put down yet, and the big smell has been very strong.

When the bakeware was put down, I saw the very tender cod fillet under the delicate soup dripping in the bakeware. It really made everyone feel that saliva was secreting crazily.

All the dishes were served, and then everyone sat down on the table separately.

On a table, sitting three families of Feng Ruoruo, Yang Xiaoxi and Chen Yaofei.

Then on another table, sitting down were Shi Jiahui, Su Lanxin, Chen Wei, Su Liancheng, Mei Ru, and Feng Yifan's three grandpas who came here.

There is also a table with Catherine, Hans and Tom, and some waiters and their families who came to attend at night.

Tonight, Li Wanhua sat next to Su Jinrong for the first time.

When everyone was seated, someone immediately suggested: "Well, our dishes are already on the table, and everyone is already seated. Then, does our Chef Feng stand up and say something to us?"

Feng Yifan was taken aback when he heard it, and then he smiled and said, "I won't talk about it? There are so many elders today, so I should let my dad talk about it."

Su Jinrong laughed: "Why? We need to invite us three times and four times?"

When Feng Yifan heard this, he knew that he couldn't get rid of it, so he could only stand up.

"Okay, then I'll just say."

After a short pause, Feng Yifan glanced over everyone present, as if there was such a trace of trance, but everyone present was so real.

He knew that everyone here, perhaps in another time and space, their fate would be different.

Perhaps many people may not be intertwined in their lives.

My home may no longer be like this.

But all that was caused by him.

And all this in front of me is because of his appearance, because Feng Yifan has created the current situation, so that everyone can gather together to eat this New Year's Eve dinner together.

If there really is a butterfly effect, then Feng Yifan is undoubtedly the butterfly that **** its wings.

He changed everything, and he really changed according to his best expectations.

In my mind, these thoughts flickered between electric light and flint.

Feng Yifan finally said: "First of all, I want to thank everyone for coming tonight. Maybe our New Year’s Eve dinner is not the most luxurious in the world, but I think this New Year’s Eve dinner must be the best in our hearts, because This New Year's Eve dinner is a condensed effort of all of us.

Just like our Su Ji and Ruo Restaurant, the success is also the result of everyone’s hard work. It is the hard work of everyone that makes Su Ji and Ruo Restaurant famous all over the world. Only then can I become such a small person. The reputation of the cook.

Today is New Year’s Eve~www.wuxiahere.com~ so many of us are reunited here, let us toast together, and wish us all happiness and well-being, and hope that in the coming time, every year Can be so happy. "

Everyone immediately raised their wine glasses, and everyone cheered together: "Okay, everyone has a good Chinese New Year."

Then the cups were exchanged, and the New Year's Eve dinner where many people gathered in Su Ji started.

You can say that everyone was eating and chatting for a meal. After eating until late, the TV was moved out later, and everyone was watching the Spring Festival Gala in Su Ji.

Until the bell rang at zero o'clock.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, who have been awake all the time, together led the adults to count down on TV.

three,

two,

one.

Happy New Year……