Home Cook

The three executive officers of the Gourmet Association did not delay much, and they quickly entered the working state.

The dishes of the two halberd eaters were all placed on the judge's table at this time. When the lid of the plate was lifted, several bowls of noodles appeared in front of everyone.

In the daytime, there is only a night of ordinary noodles in clear soup, at least on the surface, the clear soup is so watery, you can't even see a few drops of oil stars, the bowl is just white noodles except for the soup, and the only embellishment is one. Just greens.

On the other hand, Tousuke Megishima's ramen is much more luxurious.

The theme of Shiji this time is only limited to ramen, and there are no other restrictions. Therefore, Tousuke Megishima, born in District 11, naturally chose the traditional Japanese ramen that he is best at.

The thick white pork bone broth exudes a tempting aroma. The noodles in the bowl are neatly stacked, satisfying the obsessive-compulsive disorder. Above the noodles are neatly spread side dishes.

Unlike the routine of Huaxia Noodle House in Baiye Influence, where the beef noodles are only two thin slices of beef that can be ignored, the side dishes of Japanese ramen are generally really luxurious.

A few slices of smoked barbecued pork with an attractive luster. The beautiful texture of the meat shows the quality of this barbecued pork. It is definitely a high-end product carefully prepared by the chef.

Not to mention the taste of the meat, these slices of barbecued pork take up half of the bowl, which is enough to show the sincerity of the chef.

Meat needs to be eaten in a big mouth to be enjoyable. The beef that is often eaten before Bai Ye is not enough to stick between the teeth is definitely a heresy.

In addition to this luxurious piece of barbecued pork, the two eggs that were cut in half were also quite tempting. The white and crystal clear egg white and the yellow, tender and fragrant egg yolk made people appetite.

The same goes for other side dishes such as bamboo shoots, slices of seaweed, etc. All in all, this is an ultra-luxurious ramen that will make you shout at once.

On the one hand, the white noodles with clear soup and little water, on the other hand, the luxurious ramen noodles that brighten the eyes, the first stage of the three stages of color, fragrance and taste seems to have already won or lost.

"Humph…"

Tousuke Megishima, who was beside him, snorted a little complacently.

He was not a person who likes to show off, but I have to say that the conceited appearance of the little brat opposite him really annoyed him, especially when the other side offended him in the area of ​​ramen that he cared about the most. , This clay figurine still has three points of fire, so Tousuke Megishima was holding his breath when he was cooking before.

Moreover, although I don't know what happened to the mysterious white night instructor's training camp before, he seems to have completely lost his memory of the training camp, but the results of the training camp are well preserved. When cooking for the past two days, I often There will be some novel knowledge that suddenly pops out of my mind.

Take the teriyaki meat, for example, it was made from the meat of a high-grade pig called Lava Mountain Boar.

Although he is one of the top ten masters of Yuanyue, the ten masters are only honorary titles for students. After all, they are still students, and students are not qualified to touch precious high-grade ingredients. After all, the processing of ordinary ingredients is enough to make Most of the students are in a hurry.

The high-end ingredients in this world are actually in a semi-controlled state. Large-scale chef forces like Yuanyue have their own hunting teams, or cooperate with well-known hunting teams, so they have a stable source of high-end ingredients.

Small and medium-sized restaurants naturally cannot support their own hunting groups, and they are not qualified to cooperate with professional large hunting groups, so they can only try their luck.

With good luck, like Bai Ye, he hugged the golden thigh of my king, and the ingredients are worry-free from now on.

For small and medium-sized restaurants with bad luck, the only option is the high-end ingredient market, but the general high-end ingredient market is controlled by people from the Food Association. To buy high-end ingredients, you must first show a star chef certificate, and the more advanced the ingredients are. The higher the chef star required.

This kind of rule seems a bit inhumane, just like the high-level chefs squeeze the ingredients to squeeze the low-level chefs. Some people may think it is unfair, but it is not.

After all, the basic professional ethics of a chef contains respect for the ingredients. It is common knowledge for chefs not to waste ingredients casually. If the cooking skills are not basic enough, you will be messing with the ingredients. blasphemy.

Therefore, the vast majority of students do not have access to high-end ingredients. Only after they graduate and go to work in star-rated restaurants will they have the opportunity to learn.

For Yuanyue Shijie, their culinary skills are naturally enough to be admitted to star chefs, but they are only one or two superstars if they die, and they can't actually touch any too high-end high-end ingredients, so their authority can only be Buy some entry-level high-end ingredients in the ingredients market and go back to practice.

It's just that the lava boar used by Megishima's winter is definitely not a low-level product. This kind of boar only appears in volcanic areas. The meat of the lava boar is a natural barbecue. It's just that this lava boar becomes an adult. Their emotions also affect the firepower of the lava on their bodies. The more angry they are, the stronger the lava on their bodies is. In that case, the pork may be directly scorched~www.wuxiaspot.com~ And when the boars are in a low mood, the lava on their bodies will become more intense. The fire power is too small, and the meat is not cooked.

Therefore, this is a high-grade ingredient that requires high requirements for chefs. After all, unlike other pigs that are slaughtered and then cooked in a pot, the lava boar can only use the emotions of the boar for living cooking.

In fact, there are quite a lot of high-grade ingredients that need to be cooked by the living body. Take the lava boar, there are many types of lava, such as lava chicken, lava duck, or lava seafood living in lava and many more.

Because of this series of ingredients, the cooking industry has even evolved emotional cooks who specialize in lava ingredients.

Well, let's go too far. In short, this lava boar is a fairly high-end ingredient. If you buy it in the high-end ingredient market, you must at least require a five-star authority or a professional qualification certificate for a special emotional cook.

Tosuke Megishima is naturally not a special emotional cooking chef, and his ingredient authority is not yet high enough to five stars. He asked Tozuki to apply for this wild boar, because when he saw this wild boar, his The knowledge about how to cook suddenly popped into his mind, and this knowledge was so detailed that he doubted how many times he had cooked to be so skilled during the time when he lost his memory.

The inexplicable knowledge in his heart made him choose to take a risk and try the high-grade ingredients that he had never used before, but the result made him very satisfied. He completed all the dishes perfectly.

And it's not just pork. In fact, all the ingredients in this bowl of ramen are high-grade ingredients. Using the knowledge that always pops up suddenly, he completed this bowl of ramen that currently represents his highest cooking skills.

In this regard, Megishima seems very confident and proud, he will not lose, and now he is sure to challenge the first place of the top ten, so he will not lose.

Tousuke Megishima believed so firmly in his heart.