I, a Hundred Billion Boss, Signed in the City for Eight Years!

"Awesome...this one does it perfectly!"

Liu Yanran licked her red lips, savoring the aftertaste of West Toast in admiration.

He then wrapped his arms around his hands and tapped his chin with his fingertips, thinking about what pastry to make next.

"Well... appetizers are available. The weather is so hot recently, so let's make a dessert after dinner."

After the plan was finalized, Liu Yanran opened the refrigerator and checked it out, trying to find some fruit for inspiration, but unfortunately the refrigerator was empty except for bananas and some cake embryos.

"Yeah, I forgot to buy fruit when I came back from get off work."

Liu Yanran patted her own little head, and pouted sullenly.

Looking at the only two or three bananas left, frowning, after thinking for a while, his eyes lit up, and he had an idea.

This dessert is great for afternoon tea or after dinner, and it's super easy and convenient.

I saw that she first peeled the bananas, took out the banana flesh, cut the banana flesh into sections, and connected them with chopsticks.

Then put the bunches of banana meat into a safe box, pour soul yogurt and sprinkle with bread crumbs, then seal the box and put it in the refrigerator for quick freezing.

In fact, this step is a bit similar to the fried bananas in the usual barbecue street, but the fried bananas need to be fried, but this one needs to be refrigerated.

Refrigerate for about ten to twenty minutes, and this frozen banana is done.

Next, it's time to make the main meal.

Liu Yanran opened the refrigerator, wanted to take out the cake embryo, and put it back after thinking about it.

It is rare for the young master to come here once, so he has to get a fresh treat no matter what.

Thinking so, Liu Yanran took five eggs and put the egg yolks and egg whites in two bowls respectively.

Then add 20 grams of white sugar to the egg yolk, and then gently beat it with an egg beater, add 45 ml of corn oil and 40 ml of milk to the egg yolk, and stir it evenly into an egg paste.

Then sift 90 grams of low-gluten flour into the egg yolk paste, and use a rubber spatula to gently mix well.

After finishing this step, Liu Yanran breathed a sigh of relief, then picked up the egg white bowl on the other side and started the next step.

First, she added a few drops of lemon juice to the egg whites, then beat the egg whites with an electric egg beater until they became fish-eye bubbles, and then added 20 grams of white sugar to continue beating.

When whisking the egg whites, she had already preheated the oven, 160 degrees up and down, and preheated it for nearly 10 minutes.

Then continue to beat until the egg whites are thick, add 20 grams of white sugar, and continue to beat.

The process lasted for about ten minutes, until the egg white showed dry foam, and Liu Yanran turned off the egg beater.

Then put one-third of the egg whites into the egg yolk batter. Use a rubber spatula to gently mix from the bottom up until well mixed, then add another third of the egg whites into the cake batter and mix well.

In this way, when it was finally completed, Liu Yanran wiped the sweat from her forehead, then poured the mixed cake batter into the mold and smoothed it slightly. Then he picked up the mold with his hands and shook it on the table twice.

Then put the cake batter into the preheated oven and it will take an hour to complete.

As long as there is no accident in the oven, this chiffon cake is ready.

After all this, Liu Yanran finally took a long breath.

It will take a while for the chiffon cake and frozen bananas, so she is not in a hurry. After cleaning up the toilet first, she puts the honey toast in front of Ye Xuan.

"Master, how about you try this appetizing dessert, the main dish is in the back, there is still more than half an hour."

Ye Xuan poked his head and glanced, then sat up, picked up a slice of bread with chopsticks and put it in his mouth to taste.

"Well, yes, it's better than the restaurant's."

Hearing what Ye Xuan said, Liu Yanran's tired look disappeared instantly, like a blooming flower.

"I didn't expect you to be so talented at making desserts. I've eaten a lot of toasts, but none of them are as tasty as yours."

Ye Xuan sandwiched slices of bread slices of bread, and kept praising in his mouth.

In his tone and expression, it is obvious that this is an admiration from the heart.

Liu Yanran naturally understood, and her heart was already blooming with joy.

"Master, if you like to eat it, I will cook it for you every day from now on."

When Ye Xuan heard this, he felt happy and pushed his hands:

"Don't, do it every day, what will you do when you get fat?"

Sweets are easy to get fat, and Liu Yanran naturally knows it.

At the moment, he also smiled and joked:

"You're cuter when you're fat."

cute……

Ye Xuan twitched the corners of his mouth, a little speechless.

I don't know how Liu Yanran would feel if she knew that she was a young man from a soul.

Thinking of the scene at that time, I can't help but smile.

Then he changed the subject and said:

"By the way, what is the staple food?"

"It's a chiffon cake. I made a big one. It should be enough for us to eat. If it's not enough, I'll make something else later."

Liu Yanran answered sternly. After speaking, she picked up the cup and placed it in front of the water purifier to receive two cups of hot water.

Ye Xuan thought about the appearance and taste of the chiffon cake, but didn't say anything. After taking a sip of hot water, he went back to the sofa.

An hour is not too long or too short, and it takes a while to swipe the phone.

The chiffon cake has been baked, and the frozen banana is also ready.

Liu Yanran cut the chiffon cake piece by piece and brought it to Ye Xuan, looking at Ye Xuan expectantly, waiting for praise.

Ye Xuan smiled and tasted a piece of cake. It should be said that Liu Yanran's craftsmanship of making cakes does have a certain height.

If you open a store, it must be a fire, but it is not necessary.

"Yes, the craftsmanship is at the master level."

When Liu Yanran heard the compliment, she smiled as she wished, then picked up the fork and joined in, tasting it slowly.

These cakes and desserts didn't seem to have much weight, and they were quite filling. When Ye Xuan ate the last frozen banana, he finally couldn't hold it any longer and collapsed on the sofa.

Liu Yanran was also somewhat supportive, and stretched her legs lazily against the sofa.

After resting for a while, drowsiness hit him, he greeted Ye Xuan and went back to his room to take a nap.

Ye Xuan was casual, and was not interested in the bedroom that Liu Yanran was talking about. Compared to that, this sofa, which was as soft as sea sand, was the source of comfort.

So he didn't move, and fell asleep with the pillow in his arms.

Time passed quickly, and when Ye Xuan woke up, it was already three o'clock in the afternoon.

Liu Yanran was making tea while yawning, apparently not yet fully awake.

"Yanran, what kind of tea did you make?"

"It's Bitan drifting snow. This is the only thing in the house for now. Are you used to drinking it, young master?"

Bitan snow?

Ye Xuan raised his brows, no wonder the scent of tea filled the house.

"I'm used to drinking it. This tea is very good. Help me make it stronger. The tea is light and tasteless. It's not interesting."

Liu Yanran glanced at Ye Xuan, a little surprised at Ye Xuan's taste for such a young child, but she didn't show anything.

"Uh, okay."

As he answered, he brought the tea over.

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