I am a chef god in the world of Chinese small masters

Chapter Seventy-Four

Then a staff member of the Guangzhou Kitchen Federation stepped forward and brought it to many judges.

“Qilin, Xiangruiye!”

“I didn’t expect that Chef Wang’s knife skills had actually reached such a point.”

“It’s an impeccable piece.”

After glancing at Wang Dong’s unicorn bass, the judges present praised one after another.

“Good! I didn’t expect Brother Wang’s knife skills to be so excellent. ”

The chef on the judges’ bench couldn’t fault anything after taking a look at the work.

“The knife technique is delicate, fast as lightning, and the carving of this unicorn bass is indeed extraordinary.”

Master Shiquan said very pertinently after carefully taking a look at the unicorn sea bass on the jade plate.

Even if it was him, he could not find any shortcomings in this carving.

“It’s worthy of Chef Wang! It’s really awesome! ”

“I didn’t expect that Chef Wang’s knife skills could be recognized by the Ten Complete Masters!”

As the words of the Ten Masters fell, everyone present emitted an uproar.

Now it seems that with Chu Yunfeng’s strength, it seems that winning this game has become impossible.

After all, the ten masters were praising Wang Dong’s knife skills for being extraordinary.

“Lying groove, now there is still half an hour before the end of this game, Chu Yunfeng has not actually started.”

An exclamation suddenly came out from the crowd.

At this time, everyone present seemed to come to their senses again, and their eyes looked at Chu Yunfeng in unison.

“You lost this game!”

Wang Dong sneered, his eyes staring at Chu Yunfeng for a moment, completely gloating.

“What the hell is this bastard kid thinking?”

Chef He glared at Chu Yunfeng fiercely, and couldn’t help cursing in his heart.

And yet, right then.

Chu Yunfeng, who had been closing his eyes and nurturing his mind, suddenly opened his eyes.

A gleam flashed from the depths of his eyes, and he slowly stood up from the recliner.

“It’s too late to do it now!”

Everyone present was startled by Chu Yunfeng’s gaze, and then sighed. 、

If Chu Yunfeng started half an hour in the morning, it might be possible to complete the carving of the unicorn bass.

However, he chose to sculpt at this time.

In the eyes of everyone, this is simply impossible.

It takes at least an hour to complete the carving of a unicorn bass in a smooth sail.

Even Wang Dong took an hour and a half to complete the carving of the unicorn bass.

I saw Chu Yunfeng wave his big hand.

Two fingers standing side by side like a knife, they went directly into the bucket with lightning speed.

The sea bass in the water, which was still spitting bubbles, was caught in his hand.

Then Chu Yunfeng’s other hand directly picked up the kitchen knife placed on the cutting board, and his hand rose and fell.

One after another cold light emerged, and a little starlight seemed to appear in the heavens and the earth.

The brilliant knife technique constantly flew in the air, like a white crane gently undulating.

Pleasant music resounded in the competition hall.

“What kind of knife technique is this, I seem to see a fairy dancing.”

With the continuous use of Chu Yunfeng’s Ding Ox Solving Technique.

Everyone present quieted down, quietly watching Chu Yunfeng show his knife skills.

Even the eyes of the Ten Perfection Masters were completely attracted.

Even when Wang Dong performed his sword skills, Master Shiquan only glanced obliquely.

Now the mind of the Ten Perfection Masters was completely attracted to it, as if he was enchanted. “

“Perfect…. Master Shiquan, is this the rumored Ding Ox Solving Technique. ”

Chef Hedi’s voice stammered, and his eyes were full of shock.

Yu Ding Ox Solving Technique!

It has always been a rumored knife technique in the Chinese cuisine world!

If this knife technique is practiced to the extreme, an adult giant bull can be completely dismantled under dozens of knives.

However, this sword technique has long disappeared in the endless years.

Even the leading boss of the Bright Cuisine World has never had such a knife skill.

“Hey! Old Immortal was not quite sure if this was the rumored Ding Ox Solving Technique. ”

Master Shiquan’s brows furrowed, and the whole person fell into deep thought.

After thinking about it for a long time, he said faintly: “However, if this is really that kind of divine technique, I am afraid that Yun Feng’s little friend is killing chickens with a cow slaughtering knife.” ”

“Whew! Call! Call! ”

The knife wind roared, and the extremely sharp kitchen knife in Chu Yunfeng’s palm could only see the afterimage.

The scales of the Yinchuan sea bass flutter.

It was wiped out in the blink of an eye.

Then the tip of the knife in Chu Yunfeng’s hand turned.

After he removed all the scales, he directly opened a gap in the fish, and the snow-white and crystalline flesh was deflected by a knife, like a moon halo.

Everyone present was stunned.

What kind of knife work is needed to be able to cut the fish so thin and still fly in the sky.

“Divine skill! This is the real divine skill! ”

The special chef surnamed Zhao couldn’t help but mutter.

In the face of the exclamations from everyone present, Chu Yunfeng’s face was still light and breezy.

“Did it take him seven seconds, or ten seconds, to clean up a bass?”

“That’s too fast.”

After Chef He secretly calculated in his heart the time it took Chu Yunfeng to process the Yinchuan sea bass, he set off endless waves of horror when he was neutral.

You must know that Wang Dong, the chef in charge of the North Park Hotel, also spent five minutes processing this sea bass just now.

At the same time, after Chu Yunfeng removed all the fish meat, he did not stop the movement in his hand.

I saw that his ten fingers were like flying, and the extremely sharp kitchen knife was aimed at the head of the sea bass this time, and he began to carve the appearance of the unicorn.

Countless bone debris flew out, shrouding the entire ring.

“Groove! How is this possible! ”

“Oh my God! What I saw, he actually wanted …. Want…”

Suddenly, the chef surnamed Zhao from the judges’ desk let out an unbelievable exclamation.

“What happened! Why was Brother Zhao so surprised? ”

The chef with whom he befriended a face full of meat couldn’t help but ask.

“He…. He actually wanted to carve three unicorn heads on the head of a tiny sea bass! ”

The chef surnamed Zhao stammered for a long time before slowly speaking.

“You’re saying that he wants to carve three unicorn heads of different shapes on a tiny sea bass head.”

The special chef with a face full of meat said with an incredulous look in his eyes: “Is it you who are crazy, or that first-class chef on the stage is crazy.” ”