I am a chef god in the world of Chinese small masters

Chapter 157: Turning Decay into Magic

After Chu Yunfeng pondered for a moment, he took a deep breath and said, “Little Meili, bring me my carving knife!” ”

“Okay Brother Yunfeng, but what do you want this carving knife for?

Zhou Meili’s face was full of curiosity~ asked.

In her opinion, these two fish heads are simply chicken-like items, and they are of no use at all.

Except for a large pile of bones, there was no fish, not even chicken ribs.

While thinking about it, Zhou Meili took out the carving knife that Chu Yunfeng needed from the small bag on her body and handed it over.

After Chu Yunfeng took a complete set of carving knives, placed them on the cutting board, and then slowly unfolded them.

There were more than a dozen carving knives of various sizes and shapes in the set.

“The maintenance is not bad, it actually flashes with a gentle light, it seems that Xiao Meili is not lazy.”

Chu Yunfeng glanced at Zhou Meili, a trace of approval flashed in the depths of his eyes, and slowly opened his mouth to praise.

“Hey, hey! What Brother Yun Feng explained to me, how could I casually perfunctory. ”

When Zhou Meili heard this, a faint shyness appeared on her white and crystal pretty face.

Chu Yunfeng chuckled, and did not say more, but took out an inch-long carving knife in the tool bag.

As soon as the carving knife started, a faint icy cold instantly passed through Chu Yunfeng’s palm and spread throughout his body.

Chu Yunfeng’s whole expression was grim, and he picked up the black fish head placed on the cutting board and began to carve it intensively.

As the time passed, Chu Yunfeng’s expression gradually became solemn.

Even sweat stains appeared faintly on his forehead.

Gradually, some subtle changes began to appear on the black fish’s head, which went unnoticed at first.

However, as time passed, everyone present noticed that something was wrong.

Especially Zhou Meili was the closest to Chu Yunfeng, and he saw the changes in the pattern on the head of the black fish clearly.

Her phoenix eyes began to become extremely round, her eyes were full of disbelief, and the whole person seemed to have seen a ghost.

I saw a dense scratch appear on the head of the fish, and these scratches seemed to be chaotic and disorderly.

But if you look closely, you’ll find out.

Those scratches actually slowly converged into Tai Chi patterns of different sizes, until finally the entire black fish head became a Tai Chi diagram.

“Shhh! This is what the hell is going on, why is this so. Zhou Meili couldn’t help but gasp, and the whole thing was muttered secretly in her heart. In the eyes of Zhou Meili and others, this is indeed a magical work, turning decay into a magical engraving technique.

But when Chu Yunfeng saw that this was the simplest medium carving technique, he completely borrowed the skills of painting in later generations.

In fact, he was a small Taijitu one by one on the head of the fish, and then finally gathered together, giving people a terrifying sense of shock.

Of course, this also requires terrifying carving, and enough patience to be able to do this.

Know that a black fish head is only the size of an adult’s fist.

If you want to finish carving on this, ordinary people can’t do this at all.

Even if the leopard woman Lei Hua or the Shiquan Master came to carve a Tai Chi pattern on it without mistake, they would shake their heads.

As for the little master, the genius boy A Fei, and the witch Zhilin and others, they don’t have to think about it

If they finish carving, I’m afraid the game is over.

For others, this is simply a thankless task and a waste of time.

Only an existence like Chu Yunfeng, who had reached the point of pure green for carvers, dared to do so in such an important competition.

“The carving is not bad, isn’t it!”

Chu Yunfeng stretched out a lazy waist, glanced at the nervous Zhou Meili on the side, and slowly asked.

“What is very good, this is simply perfect!”

Zhou Meili couldn’t help but take a deep breath and praised with a solemn expression.

“Eh! I just carved it at random, and it wasn’t as good as you said. ”

······ Flowers··

When Chu Yunfeng heard this, he showed a very helpless smile and said lightly.

When Zhou Meili heard this, her whole pretty face darkened, and there were hundreds of millions of grassland divine beasts in her heart.

If this kind of carving of yours is all casual moments, you will not let everyone present live!

Especially Xiao Dan of the Lin Restaurant, who has been facing Chu Yunfeng’s truth, will not be angry and directly spray blood when he hears this sentence.

It’s okay for you to be low-key and humble!

However, you can’t just rub all the contestants who participated in the grand chef assessment on the ground!

Chu Yunfeng looked at Zhou Meili’s expression, and also pouted very speechlessly, sighing in his heart: “Is it really not okay to tell the truth this year?” This fish head really barely meets its own requirements. “

……….··

Thinking of this, Chu Yunfeng could only shake his head helplessly, and then picked up the head of the silver carp and prepared to carve it carefully.

With the experience of carving the head of the black fish fish before, Chu Yunfeng carved it this time, naturally he was familiar with the road and was extremely relaxed.

Just after about the tea time, Chu Yunfeng was engraved with various Tai Chi patterns on the head of the silver carp.

“It’s so fast, it’s more than twice as fast as just now.”

Zhou Meili was stunned to see Chu Yunfeng finish carving the head of the white carp, and said in surprise.

Suddenly, such a thought arose in the depths of her heart, and she whispered to herself: “Could it be that Brother Yun Feng carved a pattern on the head of a fish for the first time just now!” If true, his carving skills have simply reached the point where no one can match. ”

You must know that ordinary chefs will show their best skills when participating in competitions.

Especially when it comes to carving, they practice repeatedly before the competition in order to achieve the best condition.

It can be said that it is ten years of work offstage, and ten minutes on stage.

Don’t watch the culinary carvers bring various objects to life on stage, as if they were real.

But the hardships they have endured and the sins they have suffered offstage are simply unimaginable. _

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