I am a chef god in the world of Chinese small masters

“Bragging, I’ve never bragged.”

Chu Yunfeng raised his eyes, glanced at the other party lightly, and said confidently.

“Eh! I really don’t know what to say about you, Xiao Chu! It’s good to have confidence as a chef. ”

“But if you overconfidently do it, that’s a little bad.”

The leopard girl Lei Hua sighed helplessly, and persuaded faintly.

Chu Yunfeng waved his hand without caring and said: “Don’t talk nonsense, start preparing the ingredients, we want to let the group of earthen buns outside know what is the real dish.” ”

Seeing this, the leopard girl Lei Hua no longer said much, and actually honestly began to prepare various ingredients for Chu Yunfeng.

When it comes to handling the ingredients, it’s simply the easiest thing for her.

After a quarter of an hour, the leopard girl Lei Hua had prepared all the ingredients she needed.

If this scene is seen by Master Shiquan and others, I am afraid that the eye sockets that will be shocked will fall out.

The dignified Chef Lin, the leopard woman Lei Hua who calls for wind and rain in the Guangzhou cuisine world, actually came to Qingmeiju.

And became an ordinary employee who made miscellaneous side dishes.

Even Chen Jiuyou, the leading boss of the bright cuisine world, may not have such treatment.

“Huh! Your recipe actually has a clear soup lion’s head, and it’s the most clicked dish. “

After the leopard girl Lei Hua took out a piece of pork belly, her eyes were full of surprise and said.

“This clear soup lion’s head is a new dish that I just researched yesterday, and I haven’t made it yet!”

Chu Yunfeng looked stunned.

He also did not expect that this clear soup lion’s head would actually be the first place in today’s order.

“You just researched it yesterday!”

The leopard girl Lei Hua was full of surprise when she heard this, and her whole person became a little messy.

A chef wants to create a satisfactory dish that satisfies diners.

At the very least, it takes dozens, if not hundreds, of experiments before trying the dishes with the loyal diners in your restaurant.

If they are satisfied, the restaurant will launch the latest dishes.

But now listening to the meaning of Chu Yunfeng’s words, he had never made this dish at all.

Isn’t this a signboard for lifting stones to mix up oneself?

‘yes, what’s wrong with that?’

After Chu Yunfeng glanced at the other party, he said with an indifferent expression, looking like he didn’t care.

“Isn’t this just inappropriate, you’re simply ruining your reputation.”

The leopard girl Lei Hua almost jumped to her feet in anger, and the whole person looked like she hated iron but not steel, and opened her mouth and scolded.

You’ve just gained a little fame in the gastronomic capital, but now you’re so arrogant and ignorant.

You really disappointed me!

“For me, there is no difference between making a dish once and doing it a hundred times.”

Chu Yunfeng said without hesitation: “I, Chu Yunfeng, can guarantee that every dish I make will make my diners feel satisfied, and I can’t find any fault!” ”

“You bastard, do you know how many years of accumulation I have been able to have today’s reputation?”

The leopard woman Lei Hua glared at Chu Yunfeng fiercely, and said in a deep voice: “After ten years of accumulation, I have slowly gained today’s reputation and obtained today’s status. ”

“Hmm! Ten years, indeed a long time! But don’t worry, with me, I guarantee you to become a dragon chef within a month. ”

As if he hadn’t grasped the point of the matter, Chu Yunfeng responded paradoxically.

“me off! me off! ”

The whole pretty face of the leopard girl Lei Hua became extremely blue, and the whole person was almost vomited blood by Chu Yunfeng’s words.

Haven’t you understood?

I’m talking about the fact that I’ve gained such an enviable culinary reputation, which is a decade of accumulation.

In the past ten years, he has been cautious step by step, and he has not dared to go beyond the rules of the chef world.

This is how we have achieved today.

But this guy is actually pretending to be a fool here, looking like I’m good for you.

“What kind of evil did I make in my last life to meet such an unjust family as you.”

The leopard girl Lei Hua glared at Chu Yunfeng fiercely, and said in a deep voice: “I can’t let you mess around like this, I can’t watch the little reputation you just accumulated ruin.” ”

After taking a deep breath, she slowly spoke: “I once went to the Li family in the capital, and their town restaurant cuisine is clear soup lion’s head, and I was fortunate enough to get a little secret recipe, and today this dish will be handed over to me!” ”

“The Li family in the capital, are you talking about the palace chef Li Zijia who came out of the palace dinner?”

When Chu Yunfeng heard this, a hint of surprise appeared in his eyes.

“Yes, that’s him.”

“After this senior came out of the palace dining room, he opened a private restaurant in an alley in the capital.”

The leopard girl Lei Hua subconsciously nodded and asked: “How do you know the existence of this senior, if I hadn’t gone to this restaurant by chance, I’m afraid I wouldn’t have known that there was still such a Chef hidden in the capital.” ”

“Interesting, really interesting, I didn’t expect that there are actually Li family dishes in this world.”

The depths of Chu Yunfeng’s eyes were full of stunned and interested.

In the world of Chu Yunfeng’s previous life, this Li Zijia was also a legendary existence

He was originally the governor of the internal affairs office, and he was deeply trusted by the old woman in the court.

Therefore, he was in charge of the meals in the palace, and later the old woman listened to the government and had to eat with the emperor.

So there are about 100 kinds of dishes for each meal.

At that time, as soon as the order was given, the huge team of eunuchs immediately carried the dining table and the food box into the fish. 、

Li Zijia’s task is to manage these meals in the palace in a unified manner, make a daily meal list, and go to the dining room to check the quality of cooking. 、

Every dish that the old woman ate had to be tasted by him, and over time he became a gastronomic expert and culinary master.

After the establishment of the new Celestial Empire, his descendants opened only one table of Li family dishes every week at No. 11 Yangfang Hutong, and could not order.

Even so, bookers are overwhelmed,

It was later relaxed to two seats per week (Saturday and Sunday), and finally changed to one table per day.

ps: kneel for collection, kneel for flowers, cold is unbearable to die! I’m going to sleep, guys! It’s so uncomfortable! Everyone, ask for flowers, ask for monthly tickets, the new month has a new monthly pass, please vote! Thank you!