I am a Primitive Man

　　 (A reward for book friend Wu Weiqing)

　　 Han Cheng didn't want to use pottery pot for a long time.

　　 There are also copper pots in the tribe.

　　 is only limited by the material of copper and the reason why the technique of casting bronze utensils in the tribe is not enough, the copper pot in the tribe is still not good.

　　The largest and most successful bite, the meal made at one time is only enough for five or seven people.

　　 At the time when the big pot rice is still implemented, such a pot is obviously not able to adapt to the situation.

　　 In view of this situation, it can only continue to use the pottery pot.

　　 Of course, the reason why Han Cheng looks down on pottery pots like this is not because it looks too earthy, but because it has poor thermal conductivity and cannot be used for cooking.

　　 He did not let people in the tribe die on the copper pot, nor did he replace the pottery pot with copper pot on a large scale in the tribe.

　　Because the copper pot is restricted by the material, it is also not suitable for cooking.

　　If the copper pot can be used for cooking, no matter what, he will let the people in the tribe get out the big and good copper pot!

　　 These pottery pots in the tribe were smashed by him a long time ago.

　　 Not long after he stuffed the first pot of fish, someone came over again with a pot of pounded rice.

　　 This time, Han Cheng didn't start washing rice anymore, but let people who are busy in the kitchen wash rice.

　　 This is also an exercise for them.

　　 Whether it’s a new tool or a new food, it’s not easy to make it well without doing it a few times.

　　 Han Cheng naturally can't stay in the kitchen for long.

　　Under such circumstances, it is necessary to let people in the tribe exercise more.

　　 Han Cheng was not idle either. At this time, he picked up a large wooden spoon and put it into the big pottery pot that was already boiling.

　　 Steaming rice in a firewood pot is not the same as steaming rice in a rice cooker.

　　Steaming rice in rice cooker Just add rice and appropriate water to the pot, close the lid, press on top of the steamed rice and you can wait to eat.

　　 But the firewood pot is not made.

　　Steaming rice with a wood stove not only requires mastering the heat to prevent the rice from being steamed, but also uses a spoon to stick to the bottom of the pot and push and pull back and forth several times before the rice is steamed.

　　 The purpose of doing this is to prevent rice from "vibrating the pot".

　　 The so-called "vibrating pot" means that rice grains stick to the bottom of the pot.

　　 If you don’t stir back and forth several times, stir the rice grains stuck to the bottom of the pot and move it elsewhere. It is easy to paste the pot in the next process.

　　 is not only steamed rice and dry rice, but also to boil corn grits, which also requires a few more stirrings.

　　 In Han Cheng’s memory, it was about when he was thirteen or fourteen that the rice cooker was used at home.

　　 So he is no stranger to steaming rice and porridge in a wood pot.

　　 "Reduce the fire, don't burn it out."

　　 "Cover the firewood under the pot with ash..."

　　 After stirring the pot several times, the water in the pot became less and less.

　　 Han Sung began to make such an explanation to the people who burned the fire.

　　 Then he took a spoon in his hand and carefully scraped the surface of the bubbling rice, scraping out the ‘rice oil’ on it and putting it in the bowl.

　　Rice oil is Han Cheng’s favorite and it can be said to be the essence of a pot of rice.

　　 After steaming a big pot of rice, you can basically get the bowl of rice oil.

　　 So much rice can be boiled to produce such a little thing, you can imagine its preciousness.

　　 When steaming dry rice with a wood stove, Han Cheng's favorite drink is this bowl of rice oil.

　　 It's really fragrant to drink it in one sip!

　　The rice oil is scraped out, and this pot of rice is basically steamed.

　　 Close the lid and hold it on for a while, the rice will be cooked.

　　 Han Sung lifted the lid of the pot and poured the steamed rice into the bowl.

　　 Shoveling the rice in the pot to the end, the surprise Han Cheng expected finally appeared.

　　 Looking at the slightly browned rice chrome residue under the pot that was tightly attached to the pottery pot, Han Cheng couldn't help swallowing some saliva.

　　 is also one of Han Cheng’s favorites when steaming rice.

　　 The only thing that can be compared with it is the chromium **** that appears on the side of the bun that is placed next to the pot when steaming the bun with a wood stove.

　　 Both things are the same delicious.

　　 There is no need for vegetables at all, Han Jung can eat a lot.

　　 But as he grew up, he used the rice cooker and steamed rice to buy on the street. These two things slowly left together as he was a child.

　　 Now that he has returned to primitive society, he doesn't need to think about it. He won't be able to use the rice cooker in his lifetime.

　　 But it is a blessing in disguise, and you can eat some childhood flavors that have very childhood memories.

　　Rice oil and rice chrome residue are the benefits brought about by this change.

The person standing next to 　　 looked at the rice chrome residue on the pottery pot after the rice was scooped up.

　　Because this kind of thing sticks so tightly in the pan, it is not easy to get it up.

　　 The jin in his hand is too small and can’t be shoveled off, making the jin too big and worrying about shoveling the pot.

　　 However, it is too wasteful to just add water to defoam and soak these directly in it.

　　 Such an act of spoiling food definitely does not conform to the style of the Qingque tribe.

　　 The people who often cook in the Qingque tribe are embarrassed by such things.

　　 Such embarrassment, Han Cheng did not feel it.

　　 When he was a child, he didn't eat less steamed rice and rice chrome residue. He knew how to make it easy.

　　The people in the kitchen felt in a dilemma. Han Cheng took the spatula and picked a little oil out of the oil tank, and evenly spread it on the chrome residue sticking to the pot.

　　 Then use a fire stick to gently stir under the wood stove twice.

　　 There was no hot ashes on it, and it was pulled aside, and the coal covered in it was exposed.

　　 As these hot coals were exposed, the temperature inside the stove rose a lot.

　　 Under such scorching, it didn't take long for the pottery pot to make a faint "click" sound.

　　 Then, under everyone's extremely surprised eyes in the kitchen, a magical scene appeared.

　　 The rice chrome residue that was very tightly stuck to the bottom of the pot, something that was extremely difficult to get down, now it actually turned up by itself!

　　 And the **** child didn't do much, just smeared a little oil on it, and stirred the fire under the wood stove a little bit.

　　 However, the effect is so magical and huge!

　　The Son of God is the Son of God!

　　 is always able to have such wisdom, always able to come up with simple and easy-to-use methods, and easily solve the embarrassing things!

　　 In their emotions, Han Cheng reached out and picked up a piece of rice chrome **** that turned up on his own and was browned on one side from the pot.

　　 brought it to the mouth, took a bite gently, crunchy and crisp, full of burnt smell, still familiar taste.

　　 With this familiar taste, Han Cheng narrowed his eyes uncomfortably.

　　 Some memories that have passed for a long time, and corresponding pictures come to mind.

　　 Past memories, just chewing the scorched rice chrome slag, the taste is really wonderful.

　　 makes people feel mixed.

　　The people in the kitchen can't care about the miraculous wisdom and means of the Son of God.

　　Because of the gods who were moved by them, they distributed some of the rice chrome **** that automatically lifted up from the pot.

　　 The entrance of the rice chrome slag, which is browned on one side and scorched fragrant in the mouth, is enough for them to immerse in the deliciousness of the rice chrome slag, so as to temporarily forget the things that the **** child just made.

　　 Not long after the big pot of rice came out of the pot, a new pot of rice was put in the pot again, and after adding water, it started steaming.

The fish soup here is also ready. Han Cheng opened the lid of the pot and put a few large chopped green onions into it. After tasting the sweet and salty taste, he directly used the scoop and spoon to remove the fish in this large pot. The soup was poured into a large pottery jar specially used for rice.

　　 After cleaning the pot a little, there is another pot of new fish soup, which is boiled.

After 　　's operation, there were already six large pots in the kitchen on fire.

　　 Four of the pots are steamed with rice, and the other two are boiled with fish soup for the rice.

　　 If the people in the tribe can clean up fish and pound rice faster and ensure sufficient material supply, Han Cheng can burn all the 30 large pots in the kitchen!

　　 Jinguan City, with a population of nearly 1,500, is naturally not only 30 pots.

　　This is just the main kitchen in Jinguancheng.

　　 In addition to the main kitchen, there are also two small-scale auxiliary kitchens.

　　 There are fifteen large pots in a secondary kitchen!

　　 These sixty big pots, with full firepower, are enough to ensure that people here in Jinguan City can eat their food at the same time.

　　 However, such a thing cannot be done today.

　　 Because of the limitation of insufficient supply of materials, up to now, it is impossible to cook ten large pots at the same time, let alone light sixty pots together!

　　 Time passed quietly, and after a while, four pots of rice and three pots of fish soup came out.

　　 At this time, the rice that came out of the first pot and was in the big pot was already somewhat cold.

　　 is not just rice, the fish soup that came out at first is also a bit cold.

　　Most foods are delicious when eaten while they are hot. It will affect the taste when it is cold. Moreover, sometimes eating too much cold food can easily cause some gastrointestinal diseases.

　　 Han Cheng looked at these gradually cooling meals, after thinking for a while, he made a different decision.

　　"You go and call the people who work there with the second brother, let them come back for dinner first, and the others continue to work.

　　 After they had eaten, they went to work, and then let some of the remaining people over to eat. "

　　 Han Cheng spoke to a person beside him.

　　 The way he came up with was to eat in batches.

　　 Let a group of people come back to eat the cooked meal first, not like before, everyone eats together.

　　 In this case, it can be a good solution to the problem of the rice being cooked at the beginning.

　　 After receiving Han Cheng's order, this man immediately jumped towards the field outside the fence. After a short time, he had already arrived in the paddy field and found the second senior who was leading people to harvest rice there.

　　 Then he told what Han Cheng had just explained to him.

　　 Brother Er raised his head to look at the sun in the sky, which would be better for a while to set, and he was a little dazed for a while.

what is it today?

　　 When working in the past, don’t you always have to wait until the sun goes down and the sky is almost dark before you start eating dinner?

　　 Why did you eat so early today?

　　 And it's not everyone who eats together, but let yourself wait for a portion to eat?

　　 But stunned, the second brother is not at all ambiguous when it comes to eating.

　　 When it became clear that this was something that was arranged by the divine son, and it was really to let this part of them go back to eat food first, the second senior brother immediately wailed here.

　　 Then he rushed up the rice field ridge at a speed that could not cover his ears, and came to the canal. He quickly washed the dirt on his body and face, and rushed all the way towards Jinguan City.

With this speed and reaction, when Han Cheng was in middle school, he heard the bell ringing after the last class, so he picked up his rice bowl and opened the door of the classroom. Those who rushed toward the dining hall would be determined and resolute. rapid!

　　 The people who worked in the same large paddy field as the second brother did not respond to this sudden change at the beginning, and they were all a little dazed and stood there in a daze.

　　 However, after seeing the two seniors who were rushing to kill the tribe and rushing towards the kitchen, they all woke up.

　　 They didn't care about being confused and dazed here, all of them scattered their feet, and ran toward the tribe, following the appearance of the second senior.

　　 You know, today is steamed dry rice!

　　 The person who cooks is still a **** who has easily stopped cooking now!

　　 such a thought arises, they will not run fast!

　　The rest of the people who worked in the fields naturally saw the movement here and knew what these people were doing back home.

　　 People who were not very hungry before, now suddenly feel hungry, the kind with the front chest attached to the back.

　　Standing here, scratching his head, is very tortured, and I want to join such a rank and go to dinner with these people!

　　 When you are already hungry, standing here and watching people go to eat happily, the taste is really extremely complicated and unspeakable!

　　 The second brother who has rushed to the kitchen at this time can't realize the extremely complicated mood of those who stayed outside.

　　 He holds a large bowl in his hand, and a half bowl of rice is placed in it, and a large spoonful of fish soup mixed with fish pieces is poured on it.

　　 just took a sip in his mouth with chopsticks, and the second brother couldn’t help but gave a thumbs up!

　　 This dry rice is extremely delicious just to eat with white mouth, not to mention it is accompanied by the delicious fish soup made by the gods!

　　 This one bite really makes people feel extremely comfortable from the inside out!

　　 Brother Er didn't even have time to say a word. After hurriedly comparing his thumbs, he opened his mouth. The food was called a sweet!

　　 It's not just him, the rest of the people who come back are also no better than the second brother. They are all gobbled up, and they can't stop eating!

　　 Such a scene, Han Cheng is particularly happy to see.

　　 A cook, what he likes to see most is his own cooking, which is very popular with people.

　　 This is a kind of silent affirmation to the cook!

　　 Han Cheng, who was busy, also shoveled half a bowl of rice, topped it with fish soup, and ate it here.

　　 The steamed rice from the freshly beaten rice, and the fish soup from the rice flower fish just caught from the rice fields, the taste is really unforgettable.

　　 The fragrance of the rice is soft and glutinous, and when paired with the delicious fish soup, it tastes so beautiful.

The fish is also chewy and chewy. It is not comparable to those of later generations that are pulled back from farms in other places, dumped in local reservoirs for a month, and then taken out as local fish to sell. .

The fish like 　　 is a mess, and the bad taste makes people want to eat a second bite!

　　 Because of the lack of food, Jinguancheng implemented food control here.

　　 However, this kind of food control ceased to exist after the autumn harvest began.

　　 During the autumn harvest, everyone can eat with their belly open.

　　 So the second brother and others ate a belly ball one by one.

　　 "Call those who work with the trade back to eat."

　　 When Brother Er and others were eating, the kitchen was not resting either, they were still steaming rice and boiling fish soup.

　　 When the second brother and others had eaten it and were about to leave, a lot of food came out of the pot.

　　 Han Cheng dealt with the two brothers and others like this.

　　Second brothers and the others responded and walked towards the rice field.

　　 At this time the sun has not yet set, and they can do a lot of work after this time.

　　 Looking at the second brother and others who came out with a lazy and enjoyable face rubbing their stomachs, let alone the envy in the hearts of Mao and others.

　　 After learning that it was their turn to eat, each one ran faster than the previous Mao and others!

　　 Time passed quietly while everyone was taking turns eating. When everyone had eaten, the sky was already dark.

　　 Han Cheng ate a lot of brown rice chrome **** and drank two bowls of rice oil. He breathed out comfortably.

　　 After sitting on the wall, looking around the tribe, and lazily enjoying the leisure time after dinner, Han Cheng began to think about business.

　　 The business he was thinking about at this time was the meal of the people in the tribe this afternoon.

　　 In the past, the way people in the tribe used to eat was basically to prepare the meal and then everyone eat it together.

　　 Today, Han Cheng made some changes because of the lack of food supplies.

　　 changed from eating together before to eating in batches now.

　　 It was precisely because of the fact that Han Cheng was consuming it in batches at this time, and Han Cheng discovered something.

　　The thing is that this way of eating in batches saves much time compared with the previous way of eating.

　　 The main reason is that there are few people who eat at one time and it is easy to handle. Unlike before, everyone comes to eat.

　　 The people behind the station just want to line up to get a meal, it takes a long time.

　　 In addition to these, the number of people who cook can also be reduced a lot.

　　 In the past, in order to satisfy the people in the tribe to have a meal together, every time it was done, in Jinguan City, there were one main kitchen, two kitchens, and three kitchens.

　　 Three kitchens with sixty large pots, including those who cook the pot, cook, and some laypersons, a hundred people are busy here and it is not enough.

　　 But now, after changing to eating in batches, there is no need to light so many firewood stoves at one time. Ten or twenty people are enough to bring such things to life.

　　Of course, because of the reduction in manpower, the cooking time for these cooks will increase a lot.

　　 But it’s more cost-effective to do so.

　　Because specialized work is done by specialized people, work efficiency can be better improved, and work quality can be improved by the way.

　　 This is something that has been fully proved by the assembly line of later generations.

　　 Moreover, the nearly one hundred people who were saved can also be invested in other places to do the rest of the work.

　　 It seems that in the future, my own tribe will also need to make some changes.

　　 eat in batches, from now on, I will turn it into a custom.

　　 This kind of system that can fully improve efficiency must be implemented continuously.

　　 Han Cheng thought in his heart, the more he thought about it, the more he felt that it was necessary to implement such a thing.

　　 After a while, Han Chengshu's brows opened up and slowly frowned.

　　 Because he thought of some problems that he would encounter in implementing such a system.

　　 certainly did not come from the opposition of the people in the tribe.

　　In today's tribe, there is absolutely no resistance to such a thing.

　　 What he is worried about is that the implementation of such a system will cause some confusion.

　　 For example, today, some people come to eat, and the others who have not yet eaten will become flustered and unwilling to work, constantly thinking about when it is their turn to eat.

　　Occasionally, it’s okay to do it once or twice. If this kind of thing is done too much~www.wuxiahere.com~, it will become chaotic because there is no clear arrangement.

　　 Sitting here thinking back and forth for a while, Han Cheng probably figured out the root cause of this incident.

　　 As long as the root cause is solved, then the things that I am worried about now can basically be solved.

　　 The fundamental reason is that the management of the tribe is chaotic.

　　 In other words, there is no clear organizational unit in the tribe!

　　 At the beginning, there were few people in the tribe and it was easy to manage, so Han Cheng didn't even think about establishing any organizational unit.

　　 This kind of thing has continued to this day.

　　 Qingque tribe, compared with the previous time, it is already different.

　　 This is not what it used to be. It refers not only to productivity, but also to population.

　　 With the continuous increase of the population, especially the large-scale influx of people from the Youth League this year, the explosive population growth caused by this has further increased the pressure on management.

　　 can easily cause confusion in management.

　　 In response to this situation, Han Cheng also made some adjustments and arrangements.

　　 However, the effect was limited, and it did not achieve the effect Han Cheng expected.

　　 There is such a situation, that is to say, the old and extensive management methods in the past are no longer suitable for the current tribe!

　　 The tribe must implement new management methods and establish new management organizations to solve this problem. The old methods can no longer be used, and the old framework can be repaired...