I Can Enter The Game

Qinglin Villa.

Qin Lin hurried out after receiving a call in the office.

The call was from the person who sold the fake Wagyu Cub Ranch. The delivery person had already arrived. The key was to find the way, so he called to ask.

Naturally, the delivery address he filled in was not Qinglin Villa, but a warehouse in the wild.

Qin Lin drove directly to the warehouse, and then showed him the way for a long time. Only then did a convoy of 20 wagyu cubs find the warehouse.

The person in charge of transportation is a fat man with a round face.

After finding the place, the other party complimented him when he got out of the car: "Boss, this place is really good. The green grass is suitable for raising cattle."

"..." Qin Lin didn't even know how to answer, he was isolated and he said it so elegantly.

While Fatty had the wagyu cubs unloaded from the car, he also looked at a building halfway up the mountain and said, "Boss, that should be the cowshed, right? It's not small."

Qin Lin looked at the building and said, "That's a pig farm."

The scale is not small, but the pig farm has long since closed down, and the weeds are as high as a person's waist.

This warehouse was originally used for the pig farm. If he hadn't rented it for another year, the warehouse would have been abandoned.

"It's also good to convert pig farms into cowsheds. Many breeding bosses do this." Fatty was obviously very talkative, so he started talking again.

Before long, all 20 wagyu calves were unloaded, locked in a warehouse, and tied up.

Fatty delivered the things, and after Qin Lin received the signature, he didn't stay for a moment, and immediately took the people away.

When he didn't sign to receive it, the other party was the uncle, so who is still feeding mosquitoes in this wilderness.

Qin Lin didn't rush to do anything. After Fatty and the others left for a while, he locked the door in the warehouse, then walked over to the two cows and grabbed their horns.

With a thought, the two cows were brought into the game by him.

Repeating this, 14 cubs were brought into the game a moment later.

He also did not plan to replace all 20 cows with wagyu cubs in the game.

Since they guessed that the cubs sold by the other party are at most hybrids, and the excuse is that they have improved their genes by eating the grass from Qinglin Ranch, then there is a probability problem.

Therefore, it is normal for a few genes to not improve.

After finishing, Qin Lin looked at the light curtain in his mind, and controlled the game character to sell those cows who brought reality into the game, and then controlled the game character to go to Ore Town to buy Wagyu cows and bring them out.

So, unknowingly, there are still 20 cows in the warehouse, but 14 cows have already been stolen.

Only then did Qin Lin call Zhao Liyuan of the transport team and ask the other party to bring the team over to help transport the cattle.

When Zhao Liyuan received Qin Lin's call, he naturally brought the team with him immediately, so he didn't dare to waste any time.

Although his team has expanded twice with Qinglin Food Company, with the development of Qinglin Food Company, Qinglin Food Company's business has also been distributed to two other transportation teams.

Because their transportation team could not meet the requirements of Qinglin Food Company, so now there are three transportation teams competing, and he is even more eager for this Qin Dong's instructions.

After transporting these wagyu cubs to the dedicated parking lot of Qinglin Ranch, Qin Lin called Yang Dong.

In terms of pasture farming, there has never been a suitable candidate, and no one can be in charge all the time. Therefore, Zhao Moqing also decided to let Yang Dong temporarily manage most of the farming matters.

Naturally, whether this temporary and escrow can be removed or not depends on how Yang Dong performs later.

After Yang Dong brought people there, Qin Lin also handed Yang Dong the documents for the 20 wagyu cubs in his hand.

"Wagyu cub?" Yang Dong was stunned when he saw the document, and then said anxiously: "Boss, are you being deceived? This Wagyu is a national treasure of Xiaotianguo, and its status is higher than that of our dark circles. Well, you can't buy wagyu cubs in our country at all."

Qin Lin also explained: "I naturally know that these cubs are not real Wagyu cows, but they should be crossbred and have Wagyu genes. You also know that the grass in our pasture was developed by Professor Li Kai and has special nutrients. "

"I just wanted to see if these hybrid Wagyu cubs would grow up eating these pastures, and see if there would be genetic optimization. If that's the case, the meat quality of these hybrid Wagyu cows may not necessarily be worse than the Wagyu cows in Xiaotianguo."

"At that time, what's the difference between our cow and the national treasure of Xiaotianguo? So, this matter is left to you, and you have to keep an eye on it."

Obviously, quality 2 bermudagrass has become the best cover for the attribute effect of grazing animal nutrition +2.

Yang Dong naturally knew that the pasture grass in the pasture had special nutrients. At first, there were people who wanted to steal the grass, but now they all went in and stepped on the sewing machine.

Moreover, when he heard the boss's words, he was inexplicably eager to try it. If he could get out the national treasure of Xiaotianguo, it would be very interesting. Just like the Duke and King Rose, it would make people inexplicably happy.

Yang Dong hurriedly assured: "Don't worry, boss, I'll keep an eye on it."

After handing over the 20 wagyu cubs to Yang Dong, Qin Lin also went back to his office, then looked at the game of the light curtain in his mind, and began to control the game characters to go to the spring mine.

After this upgrade, the Spring Mine and Lake Mine have opened up new layers for mining.

The Spring Mine had been excavated to the 12th floor before, but this time Qin Lin directly controlled the game character to enter the 13th floor and began to excavate.

Luck seems to be good, just started digging a few squares, and there is a prompt sound:

Although it is only a piece of emerald ore, it is also a harvest.

Qin Lin's interest was immediately high, but the next harvest made him a little dumbfounded. He dug two layers in a row. Except for the emerald ore, which is gold, silver and copper, there was not even a bag of special soil and a bucket of spring water. see.

This is probably because the luck value is extremely low.

This made him no longer in the mood to continue digging, so he simply returned to his senses and logged into the Villa Management APP to see if there was anything to deal with.

Sometimes you still have to believe in metaphysics. If you force something to do when you are unlucky, your luck will only get worse.

At noon, Qin Lin brought Zhao Moqing to the kitchen together.

I still eat steak at noon.

Qin Lin took out more than 100 catties of Quanxue Wagyu this time.

In reality, the average price of this kind of beef is more than 10,000 pounds per pound, which is really not affordable for ordinary tourists, so he simply didn't sell it and kept it for himself.

The key is that the taste and taste of the beef will deteriorate after a long time. Therefore, Gao Yaoyao, Lin Lanzi, Chen Dabei and others will be cheaper to manage. Quality 1 Quanxue Wagyu will be rewarded to everyone.

But even if it's only quality 1 whole snow wagyu beef, these managements are full of expectations, okay?

Everyone has never eaten this kind of beef in their entire lives, and they must be eaten in the circle of friends before eating it.

When I ate a pound of 10,000 steak in the circle of friends, it must have been an exclamation of comments and likes. .

Li Qing also came as soon as it was time for dinner.

Chen Shengfei and Malevin had already gone back early in the morning because of a lot of work in the group. At the same time, they also brought back a few catties of quality 2 Wagyu beef.

When Malevin and Li Kai were there, he even shouted who he wanted to settle the account with.

Master Lin quickly took the chef to get the steak ready and brought it out.

Li Qing couldn't wait to take out a knife and fork and ate it: "Qin Lin, I have to say that eating this kind of quality Wagyu beef is really memorable and unforgettable. The cattle in Xiaotianguo are really good."

At this time, Master Lin took a mobile phone and handed it to Qin Lin, and said, "Boss, do you remember the three-star Michelin master Lasda who came to our villa to challenge last time? Look at a few videos in this group, the other party recently A bit arrogant."

Valley purlin

Qin Lin took Master Lin's phone doubtfully, and Lasda naturally remembered that, after all, there are only 10 Michelin three-star masters in the world.

The group in this video is a group of chefs.

Master Lin is a chef, so it is normal to have his own group.

People from any industry will join some groups of their own industry to some extent. People in the group come from all over the world, and they will post some industry-related things, which can be regarded as information sharing.

But after watching several videos in this group, Qin Lin was a little surprised.

These are some videos of cooking competitions. The protagonist turned out to be Lasda, a three-Michelin-starred master who came to Qinglin Villa last time and left in despair.

This guy didn't mean to go back to retreat and concentrate on cooking, why is he competing with others again?

After watching these few videos, he realized that this Lasda disappeared for a while, and then came out and began to challenge the cooking skills of other Michelin three-star masters.

Moreover, in a short period of time, he has defeated all other three-star Michelin masters, and he is the most powerful one of the three-star Michelin masters.

In addition, his appearance is not low, and now he is very popular in the West. It is the people of the Stars and Stripes who have already preached that he is the world's number one chef.

After defeating the western food master, the chef began to challenge Chinese food chefs. At present, several well-known top Chinese food chefs in China have been defeated.

"This guy is quite amazing!" Qin Lin was a little surprised, which indicated that the other party might have really retreated, and his cooking skills had made a breakthrough.

Moreover, the culinary skills can reach the first, whether it is the first in Western food or the first in Chinese food, it is extremely awesome.

However, it doesn't matter to him how good the other party is. After all, he is not his chef.

Thinking of this, he also had to think about finding another chef for the villa restaurant after the opening of the manor house.

Mr. Lin plans to transfer to the manor villa. After all, Mr. Lin is old, and his physical strength is a little bit weaker. He is also more relaxed in the kitchen of the manor villa.

Therefore, there is a chef in the kitchen of the villa.

Qin Lin and Zhao Moqing also enjoyed the Quanxue Wagyu beef steak of quality 2.

But Li Qing asked curiously after eating: "Qin Lin, should the wine cellar of your manor house be ready?"

All along, what he is most curious about is the amount of wine in Qin Lin's possession. Every time he sees Qin Lin taking out Qinglin medicinal wine, he never sees where his wine cellar is.

Even after he helped Qin Lin temporarily remodel a wine cellar in the villa's office, the wine in the temporary cellar kept increasing, which made him even more believe that Qin Lin still had a wine cellar.

Now that the manor villa is ready, Qin Lin should have brought all the wine to the wine cellar under the 40-acre manor?

Now he is extremely curious.

"It's done, I'll take you to see it after eating. By the way, help me to see what needs to be improved in the wine cellar. I'm not familiar with this aspect." Qin Lin said with a smile, the wine cellar is ready, but there are He still doesn't know if there are no hidden dangers, so let Li Qing, an expert, take a look.

In order to avoid any problems, there are problems with the wine in the wine cellar, and then he will have to move and prepare wine in the game.

That's a hassle.

"Okay." Li Qing suddenly became excited when he heard Qin Lin's words.

For a person who is good at wine, nothing can attract him more than Qin Lin's wine cellar.

After a meal, Qin Lin took Li Qing to the manor villa.

As soon as they entered the manor, they saw that two employees could pour some feed into the swimming pool, which was for the broodstock.

It can be seen that there are more broodstock in the pool.

Afterwards, Qin Lin got another batch from the game. Now it is temporarily raised in this swimming pool. There are already facilities for breeding broodstock.

"Qin Lin, is this a spa fish?" Li Qing said in surprise when he saw the broodstock in the pool.

"Well, good eyesight!" Qin Lin nodded.

Li Qing explained with a smile: "I have done fish spa before, so I guessed a bit, but your fish seems to be a little different from ordinary spa fish."

Qin Lin nodded and said, "It's a little different. Let's try it when the villa opens."

"That's for sure!" Li Qing said.

The two entered the villa, entered the underground space, and then went outside the wine cellar.

Qin Lin took out the key, entered the password, opened the door of the wine cellar and walked in.

Li Qing followed and walked in, and then saw a very large wine cellar appear in front of him.

In the middle of the wine cellar are wine racks, and in one corner are stacked barrels of wine in large barrels.

In terms of the storage capacity of this wine alone, there is no way to compare it with the wine cellars of several winery owners he knows.

But he knew better that the quantity of wine stored in the cellar was more important than the quality.

Looking at the densely packed antique bronze wine bottles and antique silver wine bottles on the wine racks, his eyes were full of light.

When he walked in, he saw the signs of these wines, not only the wines in ordinary antique silver bottles, but also special vintage wines. Moreover, only wines with a minimum age of 40 years would be marked with the year.

In addition to the 40-year-old wine, he found that there are 50-year-old, 60-year-old, and 70-year-old wines.

He was about to exclaim in his heart, knowing that there are very few wines over 30 years old on the market now, and the wines of Moutai this year are counted as 10,000.

Now Qin Lin still has 50 years, 60 years, and 70 years here, which is incredible.

Putting a bottle of 70-year-old Qinglin medicinal wine in front of you~www.wuxiahere.com~ How do you feel about a good wine person?

If Qin Lin wasn't by his side, he didn't want to make himself look like he had never seen the world, and he wanted to exclaim in surprise.

The point is, he even saw wine in antique gold bottles among those wines.

When he first heard Qin Lin say that Qinglin medicinal wine has bronze wine bottles and silver wine bottles, he, Chen Shengfei and Malevin guessed that there might be golden bottles of medicinal wine.

That must be a truly superb wine.

It's just that they have never seen each other.

Now he finally saw it, there is really a golden bottle of Qinglin medicinal wine, and there are some on almost every wine rack.

But at the beginning, he guessed that the Qinglin golden bottle wine is about 50 years old, but now the Qinglin medicinal wine of 70 years is still in silver bottles, so how old should the golden bottle wine be?

Just thinking about it, Li Qing swallowed subconsciously.

At this time, Qin Lin also invited and said, "Old Li, help me to see if there are any mistakes in this wine cellar that need to be corrected."

"Yeah!" Li Qing nodded and began to look in the wine cellar, but it was obvious that his eyes would go to those golden bottles of Qinglin from time to time.

He really almost drooled.

Suddenly found that Qin Lin's wine cellar was abused, didn't he? Where can I sleep after I go back?

Although he knew that Qin Lin's wine cellar was definitely not simple, who knew that the temptation would be so great.

The vintage wines in anti-aged silver bottles alone can eclipse all the wine cellars in China, not to mention the wines in antique gold bottles of unknown conditions.