Think about what happened before things went that way.

The violence of the recipe makers and the carelessness of Sasha Dragon who put this cocktail on the menu,

And time flew by as I chewed hard on the self-proclaimed Sherlock Holmes man, who was doing this tricky order in the absence of a bartender.

Tony was chatting with the old and young, young and old duo, mixing their drinks, and it was Sei who took the detective’s order.

To be honest, I was a little curious. Tony’s ability as the second bartender was also amazing in my opinion, but what is the driving ability of Sei, the chief bartender?

Jaya’s recluse who chews even at hotel bars, bringing out the heavenly taste even with ordinary recipes… It’s true that I was really looking forward to it, even if it wasn’t to that extent.

So I was staring at him with a squinting eye. Not because of another mind, but because of pure curiosity.

How much do you know what I see?

And she started mixing drinks.

He takes out a glass of a suitable size, which looks like an enlarged soju glass several times.

A dark chocolate-colored liquid is poured over it in an hourglass-shaped stainless steel cup, measured and poured.

He then takes out a bar spoon shaped like a screw bar similar to the one Tony used, puts it upside down inside the glass, and pours the amber liquid over it.

The golden processed spirits, slowly flowing down the walls, piled up in layers on top of the black liquid. Separated without mixing like water and oil.

Sprinkle transparent powder on it, and then pour the white cream once more without stopping there. This time, it rose up without sinking, forming a pure white staircase.

It was amazing. How did you do it?

Are there other alcoholic beverages that mix and do not mix? Or is it that they have gone through a chemical procedure in advance to use it for that purpose?

As I was thinking about such miscellaneous thoughts, the cocktail came to an end.

Black liquid, amber liquor isolated on top, and white cream on top. Sprinkle the powder over the cream once more.

A beautiful cocktail that is colored layer by layer.

It represents the flapping of the wings of an ascending angel with a color that gradually becomes brighter as it goes up.

The pre-serving form of the Fallen Angel was the Angel’s Wing.

“… already?”

I was just closing my eyes, and it was over. As if possessed by something, the drink was already complete.

Sei had already removed her hand from the glass. She gently brushed her hair tied back and wiped the table.

Then the eyes staring at you. It’s like he’s scolding me for what I’m doing.

He hurriedly approached the bar table and moved the glass onto a round tray and tray.

I was still stunned. Feeling enchanted.

If Tony made a cocktail that was quick to look like, nimble, glamorous and quirky with his fancy hand gestures, Say would be different.

It is the opposite, so should I say it is close to the norm?

To be honest, just looking at it doesn’t have much of an impact.

The only thing that catches my eye is that the movements follow naturally and smoothly.

If you just stare at it, you might think, ‘I can do that much?’ A movement that is light enough to make you want to.

It must be a high-level skill, but it seems to be done very easily without effort. Without moving your body, just reach out your fingertips and tap, tap, swoosh.

And soon it’s over.

If you are mesmerized by the elegant, slick, and perhaps even aristocratic cocktail making, your drink is complete.

Obviously, Tony seemed much faster in his hand movements, and while Sei was always relaxed and relaxed, Sei was overwhelmingly at the speed of the cocktails coming out.

the devil sings Does it mean that it is steered efficiently without a single fuss?

Is this the dignity of the chief bartender and master? With that thought in mind, it was time to move toward the hall table for serving.

“That drink. Do you know how to serve?”

A low-pitched voice tickled the back of his head.

When I turn around, the eyes slanted across the magenta neon sign are staring at me.

She, Sei, said with eyes that looked like they were piercing inside.

“Call me if you are in trouble. I will help you.”

How should I express this? Indifferent favors?

Thank you, but I didn’t know how to respond as I was just throwing it out without any expression. It feels like something has gone by unexpectedly.

I’ve already said what I’m going to say, so it’s after I turned my gaze elsewhere as if my reaction didn’t interest me.

After hesitating, he said that he understood, thanked him, and after bowing his head, grabbed a tray and moved to serve.

I appreciate the favor, but you can’t ask for help right away.

I had to do as much as I could. I didn’t come here to try and pass it on to someone else.

I thought I could do it as much as I could by tapping it twice to mix it.

And now it was.

“A variation of the Angels Wings cocktail, the Fallen Angel.”

When he introduced himself so nicely and put the glass on the table occupied by the self-proclaimed Sherlock Holmes, and then slammed the glass twice on the table to mix the drinks.

“I just came out. It’s also a Say-down skill. Watson, I’m talking to an old woman… Did you know that Fallen Angel is a cocktail that is completed by beating on the table and mixing? And that you, serving that crucial finishing mission, should be in charge?”

“Yes. Of course—”

“Haha, it’s good through words! He’s also my assistant. I’m sure your erudition knows how to fully enjoy the Fallen Angel.”

At this point, a faint ominous feeling came up. Hopefully, no

“It’s not about hitting the road twice to mix, it’s about hitting the road with a single blow and ending it cleanly. After all, the best way to drink alcohol is to enjoy its original taste!”

Without realizing it, I had no choice but to question it.

“… I beg your pardon?”

“Don’t hit twice to mix, bang once! I asked you to hit it like that. One divided in two like a coward.

Fallen Angel doesn’t make it that way! One explosion, Big Bang! The unnatural harmony in it, the chaos in the glass! That’s how you enjoy Fallen Angel, Watson!”

That sudden rush. A bizarre belief that can never be understood.

That’s how it happened.

Yes. The customer in front of me now was Torai.

Gaesang Torai, one of those who asks the bar staff for the first time in their life, who demands high-level skills that only experienced bartenders can do.

okay. Of course, that crazy person would say something like that.

It’s my fault for not foreseeing. It was a mistake to think that it would be okay if I divided it into two parts.

… What do we do?

I just couldn’t stand still. The more unpredictable the situation, the faster you need to react.

First of all, let’s start with reconciliation. If you convince me with words, how will it be resolved?

“If, really, if I say that I will have to cut it in two parts because I’m not yet skilled enough, how would you react if you assumed that situation now?”

“You’re asking the obvious, Watson.”

The self-proclaimed detective said while stroking his mustache.

“I ordered the Fallen Angel. But if someone gives me double beaten angels wings… .”

with a very kind smile.

“That’s not a Fallen Angel. So it’s not the cocktail I ordered. I can’t drink. I’ll answer that. It’s different from what I ordered, so I won’t drink it.”

“… .”

“Of course, that’s just an assumption, and if you put out a decent Fallen Angel, it won’t happen! Ha ha ha ha ha!”

Yes, I didn’t expect a generous understanding. I just poked it once just in case.

gave up quickly It seems that the customer in front of you will never give up your stubbornness.

In the end, there are two ways left.

Either slam it with my hand somehow, or ask the head bartender Say.

From a rational point of view, the latter was unconditionally correct.

It would be embarrassing to say that a human being the temporary site manager didn’t do a good job of serving and called the bartender, but it was better than smashing the glass without fear or spilling the whole cocktail.

Besides, the former is like a reckless challenge, betting on the luck of a beginner… Well. I wasn’t that stupid.

After working part-time in various F&B areas such as restaurants, hotels, and cafes, there is one lesson I have learned.

Don’t take risks with the food you’re going to serve your customers.

No chef uses skills he has never practiced before in the real world to prepare dishes for his customers. Not only the chef, but also the barista, bartender, patissier… It was all the same.

But am I adventurous to try a technique that might ruin the drink at once?

A sophisticated cocktail serving technique that has never been done before, and therefore has a very low probability of success?

It was impossible. It’s an option not worth mentioning.

I had to ask the head bartender. That was the only way.

Although it is bittersweet at the powerlessness of having to depend on others, it is shameful to say that you are doing a good job and come here right away.

what to do This is reality.

It’s also the first day of work, and it’s true that I still lack a lot, so I have to accept it. Do well in the future.

Rather than be depressed, I should be grateful that I have someone to help me. How embarrassing the situation would have been if Sei hadn’t offered to help.

That was the time when I was about to masturbate and call the chief bartender Say.

Someone’s voice was heard.

“Watson, you… Are you scared?”

Stop.

As he turned his stiff head, the detective smirked and flicked his fingers from side to side with a disgusting face.

“Aren’t you scared? A man, it’s not that difficult, just hitting the glass on the table and mixing it. I don’t believe you’re calling someone to help you just because you can’t do one easy thing.”

“… … .”

“Ah. Excuse me for this. Even if you were a fake guardian, you wouldn’t be that cowardly. Is there such a fool in the world? If there is, you should remove the chilli. I’m coming home and sucking my mother’s milk even more! Ha ha ha ha ha!”

… Does this man want to fight with me now?

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