I, the crazy girl-protector, am jealous of the real-name goddess of the Chinese restaurant

Yi Wan'er?

Isn't that Yi Xiaotian's sister?

Liu Dehua took a closer look.

Sure enough, the little girl's face became more familiar the more she looked at it.

I had always seen it on the live broadcast screen before, but I didn't react for a while.

At this time, I have to be reminded by assistant Lin Aijia.

He immediately recognized it.

and exclaimed: "It's really Yi Wan'er, I didn't recognize it when I took a picture with you just now, why do I say it looks so familiar, by the way, what about your brother?"

Yi Wan'er saw that everyone was looking at her.

Shame welled up on his face.

She originally heard Chef Lin call her brother to help with the cooking, but she also heard that Liu Tianwang was coming outside.

My heart immediately became excited.

Liu Tianwang's name is thunderous to her.

Before the same table, I took her to watch a lot of Liu Tianwang's classic movies.

Therefore, in her small head, Liu Tianwang is a superstar-like existence.

At this time, I was naturally very excited to see a real person.

Seeing the customers in front of her lining up to take a photo with Liu Tianwang, she unconsciously lined up.

Unexpectedly.

After the photo was taken.

was immediately recognized by the Heavenly King.

And Liu Tianwang seems to be very familiar with himself.

This made her even more shy.

Liu Tianwang's voice came from her ears, and Yi Wan'er said shyly: "My brother was pulled in by Chef Lin to help cook, saying that he wanted to make something delicious for you!"

Really.

Huang Xiaoming, Zhao Liying and others looked at each other, and they all saw the smiles in their eyes.

But.

At the same time, they have some expectations in their hearts.

I don't know if Xiaotian will make another dish this time.

Inside the kitchen.

Lin Shuwei stood in front of the stove, handling a sea bass in his hand.

Because I know that Liu Dehua likes to eat steamed fish.

So he deliberately chose sea bass.

The cooking technique of steamed sea bass is mainly steamed vegetables, and the taste is salty and fresh.

This is a famous dish in Cantonese cuisine, and the taste is extremely delicious.

Sea bass itself is rich in a variety of nutritional values, so steamed sea bass is the best for the brain.

Choose about one pound of sea bass, the steaming time is just right, the fish meat is just cooked, delicate and smooth, and the freshness of the fish is completely presented.

The soup has the sweetness of rice wine and the aroma of soy sauce, and every bite is a pleasure to eat.

Behind him.

Yi Xiaotian watched quietly.

After this fish is ready, he will take Chef Lin's place to make tofu.

It's just that.

He remembers many ways to make tofu.

When Lin Shuwei mentioned the 'Golden Pillar Fungus Three-Story Building' to him, he could only recall some vague memories.

He really can't think of exactly how to do it, and what spices he needs to match.

Lin Shuwei saw this.

Let him think about it for a while, and if he really can't think of it, he will do what he is best at.

Yi Xiaotian nodded noncommittally.

Then he stood behind Lin Shuwei and watched him cook.

In the live broadcast room.

Many viewers who were interested in Yi Xiaotian were focused on him at this time.

"Why do you feel that something seems to be wrong in Xiaotian's eyes?

"I'm not the only one who thinks so! I felt something was wrong when Chef Lin opened the fire just now. "

"It can't be an illness, right?

"Upstairs cautiously, let's observe first, maybe people are just desperately reminiscing. "

"That's right, don't talk nonsense if you can't speak, people may recall something and maybe they can't say anything. "

"You say, if Yi Xiaotian recalls his life experience one day, will he find it back? To be honest, I'm quite curious about his original family. "

Indeed, a child with such good talent must have the genes of his parents absolutely not bad, and maybe he is also a well-known figure today. "

"If it was really a well-known person, people would have recognized it a long time ago after seeing it, how could they let him be outside all the time. "

"I hope the little brother can recover all his memories as soon as possible, God willing!"

“......."

Then.

Lin Shuwei said: "Xiaotian, can you help me open a bottle of soy sauce, it seems that I don't have enough left." "

Half an hour later.

Seeing that there was no response behind him.

He looked back curiously.

I saw Yi Xiaotian looking at himself with his eyes.

To be precise, he looked at the pot in his hand and the fish being cooked in the pot.

"Xiaotian, what's wrong with you?"

He stretched out his hand and shook it in front of Yi Xiaotian's eyes.

Yi Xiaotian was in a wonderful state at the moment.

When Lin Shuwei turned on the fire to cook the sea bass, he only felt as if he had had had such an experience.

And the fragments of memories in my head are running wildly.

Countless pieces are freely matched and combined.

In the end, clear memories appeared in Yi Xiaotian's mind.

Gradually.

He had gradually immersed himself in the memories.

In his memory, he was in a luxurious and clean kitchen.

And he was also carefully processing a fish, after one process after another.

The fish is finally in the pot.

Then, a fresh fragrance wafted out.

Just as he was immersed in this strange fragrance, there was a sudden call in his ears.

Jerked.

He came to his senses.

I saw Chef Lin's big eyes looking at him with worry.

After seeing yourself come back to your senses.

He unconsciously breathed a deep sigh of relief.

"Xiaotian, you really scared me to death, I called you several times just now, and you didn't even react at all, tell me, are you uncomfortable again?"

Look at the concerned look in his eyes, and the concerned tone in his mouth.

Yi Xiaotian was very moved in his heart.

He said honestly: "Brother Xiaolin, when I watched you cook fish just now, the recipe of this dish unconsciously appeared in my mind, and I think there should be some areas in your steps that can be improved." "

Well!?

As soon as Yi Xiaotian's words came out.

Lin Shuwei couldn't help but be stunned.

You must know that this dish is one of his specialties.

It has been sought after by countless customers.

Moreover, the taste of this dish has been studied countless times to achieve this point.

The reason why he made this steamed sea bass for his idol is precisely because this dish represents his self-confidence.

Now it is said by Yi Xiaotian that there is still room for improvement.

This made him feel a little incredible.

Although Yi Xiaotian's tofu is good.

But he is absolutely confident in this steamed sea bass.

"Are you sure you're not kidding?"

Yi Xiaotian nodded seriously.

Although I know that it is very bad to question a chef's cooking skills.

But Yi Xiaotian didn't want to hide his secrets because of this.

The recipe for this dish, he plans to teach Lin Shuwei directly.

In this way, Chef Lin's approach to this dish can definitely go to the next level.

In the live broadcast room, the audience was also stunned at this time.

"No, Brother Xiaolin's cooking skills have been questioned!"

"Yi Xiaotian, isn't this kid a little overconfident, how old is he!"

"I don't think I can make a dish of tofu, so I can face Chef Ganglin. "

"666, courage is commendable, but unfortunately you don't necessarily have that strength. "

"Little brother, hurry up and show your hand, so that those who don't believe in you will have long eyes. "

"Suddenly a little inexplicable anticipation, hehe..."

“......."