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At this time, everyone looked at Ji Zhiguo Ningning with surprise, Ji Zhiguo Ningning didn't have any thoughts to explain, so he just stood silently.

Ji Zhiguo Ning Ning is not stunningly beautiful, but she is also a very beautiful and attractive girl, with a touch of coldness and quiet temperament, just like her lunch box.

Nakiri Senzaemon said in a deep voice: "Tempura with fried shrimp, meatballs, salad, sashimi sauce for chicken? Interesting idea! 35

"I think the sashimi on top of the rice is the key point. It's too eye-catching. The neatly spread grilled eel and a sour plum on the top are not worth the price increase on campus. Luxurious bento for sure!""

Ji Zhiguo Ningning said softly, "Pu-fired eel-flavored sashimi bento, please use..."

Nakiri Senzaemon and the other judges didn't eat it, but smelled it neatly. The next moment, they all breathed a sigh of relief. This fragrance, that's right, is the kind of fragrance that I imagined, the fragrance of grilled eel.

Seeing everyone's performance, Eizan Zhijin also suddenly felt a little bad, the next moment...

hiss....

Once again the clothes were torn apart, this time Nakiri Senzaemon was different from before, Nakiri Senzaemon said in disbelief: "This...this tempura....vanilla cheese?! There is actually cheese in this tempura 427 The presence?!

"The soft prawn meat and the excellent texture and mellow flavor of the cheese are amazing! This...this meatball! What is this meatball?!"

Ji Zhiguo Ningning pushed his glasses and said softly, "During this summer vacation trip, I found a restaurant in a port city where you can cook Swiss cuisine. This ball is..."

"Swiss Tribute...." x5

Ji Zhiguo Ningning nodded and said, "That's right, ground beef and pork and onions are the main ingredients. I added distiller's lees to it, although only a little bit, but the unique sweetness makes the whole meatballs sweet. The taste changed from ordinary to sweet.99

"The various seasonings after that ensure the salty and fragrant taste of the meatballs. The sauces I choose are herb salad dressing and yellow mustard. Unlike ordinary mustard, yellow mustard is not that spicy, but sweet. taste.99

Nakiri Senzaemon said in a deep voice: "This chicken is guinea fowl?! Great taste, the meat quality of medium rare guinea fowl is the best, the choice of dipping sauce is the traditional sashimi wasabi sauce, not... ..no! (bfed) This chicken....garlic?!"

Ji Zhiguo Ningning said softly, "Garlic itself is an excellent partner for meat. When grilling the chicken, I brushed the garlic sauce on it, although it's not right, but... It's a perfect match for me to come back to my senses. The experience is also very good, in addition, the coriander leaves under the chicken will be better when eaten together. 35

"Hoohoo! This feeling! Suziye! Suziye with roasted meat, garlic with roasted meat, sashimi with mustard soy sauce! Hmm! I can't tell whether it is the fragrance or the aroma of roasted meat, no... but also the sweetness of the meat itself! "

"Ah! This....this rice...is this grilled eel covered with wood fish flower and seaweed?!

"The meat of the eel is fluffy and soft, which is the traditional way of making grilled eel! The amount of mirin is perfect! The white sesame is fried and fragrant!"

"The fluffy and soft, sticky and tender eel meat absorbs the aroma of the sauce and the katsuobushi, and the seaweed becomes slightly softer in the heat. Is this seaweed also brushed with the sauce?! The last is the pure salty aroma of katsuobushi. !99

After tasting it, Nakiri Senzaemon said in surprise, "This is sushi with amazing ideas! The glutinous rice, the light smoky flavor, the savory katsuobushi, the seaweed, and finally the delicious grilled eel!

"After this salty and fresh, it is sweet and sweet, the whole bento is in a state of clear division of labor, and the simple dishes have a noble taste!

Ji Zhiguo Ningning didn't say anything, just silently took a few bowls from the dining car, Nakiri Senzaemon's pupils shrank and he said in a deep voice, "Miso soup?!"

"Well...there is no miso soup, I feel like something is missing..."

A few seconds later, looking at the intoxicated judges, Ye Mu twitched the corner of his mouth and said softly, "Bento should look like a bento. 99

Nakiri Senzaemon said in a deep voice: "I think everyone should have no objection!

"Hmm!" x4

Nakiri Senzaemon wrote the winner's name on a huge scroll. When he saw the name, Ji Zhiguo's Ningning's eyes flashed with joy, Elite Ten, got it....

"No...impossible! How could such a common ingredient ever win me over?!

Nakiri Senzaemon said in a deep voice, "Your sea and land luxury bento is indeed very luxurious, but apart from luxury, there is absolutely nothing else! 99

"It's all heavy and greasy, and while everything is delicious, you have absolutely no idea that there's a world in a bento box, and every dish is vying for status. 35

"Rice is the largest part of the bento, and it has no special features. It is true that the bento is mainly fried, fried, roasted, and fried, but this bento has nothing to relieve the tired and refreshing dishes after enjoying this heavy food.

Nakiri Senzaemon folded his arms and closed his eyes, and said in a deep voice: "Bento, a long-standing cooking style with a unique history and culture, has been passed down to this day because of its convenience and richness.

"It's more about the sincerity brought to the diners! The taste is rich, the relaxation is moderate, there are all kinds of delicious delicacies that people can enjoy, the lunch that people look forward to after working hard, and the bento that matches the beautiful scenery when viewing flowers! That expectation and enjoyment …”

"The enjoyment of different textures and tastes when eating different shrimp dishes, the combination of thickness and relaxation, and the fragrance and richness of convenience, which are as pleasant as surprises, this is a qualified bento.

"Never rely on extravagant expensive ingredients and constantly attacking heavy dishes, this dish can only be regarded as a luxurious lunch in a bento box, not a bento.

"As Ji Zhiguo said, Eizan, you have never eaten a bento..."

Ji Zhiguo Ningning said softly, "Ye Jun once said that he knows that he is a chef, and that's enough. He will give priority to the diners before making dishes that are recognized by the diners..."

"Bah.

…

"Winner! Ji Zhiguo Ningning! So far! All the top four have been selected! The main competition will be held in five days!

"Oh!

xn

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