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Many people didn't notice it, and those who noticed were wondering where the crab roe went after a while.

Three hours suddenly became very long, but it was only for them, for Ye Mu and the others, three hours were three hours.

In these three hours, it takes half an hour to soak the glutinous rice, about an hour to cook the soup, and there are many other processes. Three hours is not long.

Everyone just quietly watched these two people who were busy from beginning to end. They didn't know what kind of delicious food these two people would present. They couldn't imagine, because they even had to do these two people Can't think of anything.

If Ji Zhiguo Ningning still has traces to follow, then Ye Mu is in a completely unexpected state, and every step of his has dozens or even more combinations of "four, four and three" dishes.

Time passed so quietly, more than an hour soon ended, and Ji Zhiguo Ningning finally let everyone know what she was going to do.

It's just sticky rice, but her sticky rice is steamed with whole crab broth as water, and the crab roe is made into a sauce waiting to be poured on top.

The method is also very complicated. As for Ye Mu, the moment the timer went off, everyone paid attention.

Instantly turn off the timer, take out the whole chicken, throw the glutinous rice directly into the pot, sea salt, scallion knots, a little cooking wine, mushrooms, and cover the pot again.

After that, Ye Mu stretched his waist and looked at the crab meat soaked in white wine and various spices. Ye Mu just stood there quietly, as if waiting for something.

It didn't take long for Ye Mu to turn around and open the pot for stewing the soup. This time, the aroma wafted out directly, and the deliciousness of the chicken soup was undoubtedly revealed.

Dojima Gin said in a deep voice, "Finally, I have to know what this soup is made of! Huh? Wait...wait! He didn't intend to ask for soup?!"

Everyone was stunned, Ye Mu immediately took out the half-cooked glutinous rice, and the soup didn't even look at it, just when they thought Ye Mu was waiting for something.

Ye Mu moved this time, this time Ye Mu took out the long-marinated crab meat on one side, and the beautiful crab meat made people drool.

You know, red crab is excellent for sashimi, what does it mean? It is also good to eat raw, which means that the crab meat is ready to eat.

The sweet and sour white wine, marinated with various spices, the crab meat is still the same color, but it looks a little different.

Pour a little fish sauce into the crab meat, add the simmered glutinous rice, and stir together.

Sticky rice? This is the first thought that comes to many people's minds, but Nakiri Senzaemon suddenly said, "So...it's stuffing! 35

"Stuffing?!" x2

Dojima Gin was stunned for a moment, then suddenly thought of something and said in surprise: "Shaomai?!"

"Hmm! 35

"Everyone was frightened by this kid's cooking. In fact, they didn't think that far, but the old man was still curious as to where the crab yellow went. 35

"This is indeed a problem."

Ye Mu is indeed making siu mai, but the siu mai he made is not as simple as he imagined, with minced mushrooms, minced crab meat, and glutinous rice.

There is no onion, ginger and garlic, because before pickling or boiling soup, there are onion, ginger and garlic. When seeing Ye Mu wrapping siomai, everyone has an illusion, is this really siomai? ? I always feel that this guy won't really be as simple as making a siumai.

However, they were really stunned, because Ye Mu was really wrapping the siomai, and after wrapping it, he prepared a steamer, but what Ye Mu added was not water, or not all water.

The pot of chicken soup became the base, and the simmered wheat was placed on the steamer one by one. Just when everyone thought it was just starting to steam, Ye Mu suddenly brought two small ceramic jugs from one side.

After drenching it, he covered the pot and started steaming. Just when everyone thought it was over, Ye Mu took out a small red crab from the box on the side. After opening it, there was no crab yellow, or There are also very few.

After setting the temperature in the electric steamer that was put aside, he just leaned on the stove, everyone who knew Ye Mu knew very well that this guy took care of everything, and the rest was over. He was very bored now.

Yes, that's what Ye Mu thought, leaning on the stove, holding the china bottle that was poured into the pot before, holding it against the stove and drinking slowly...

Leonora said blankly: "He...he is too calm!

Dojima Gin said with a smile, "As expected of a guy who made a fruit and ate it while waiting after cooking in the preliminaries, he is confident enough.

"Huh?! Fruit scoop?! Is that the one that mixes yogurt or something with fruit?"

"It's that, a healthy and simple way to eat, which is still very popular now."

"Oh! I know that! This boy is quite interesting.

Nakiri Senzaemon said in a deep voice, "The old man is very concerned about what the stinky boy is drinking? It can be added to the pot, and it can be drunk directly..."

Xiaolin Rentan smiled and said, "Little Taozi, no one would guess that it was a bar. 99

"Hehe, Mu is a big tea, wine and coffee lover, Gentian, guess what kind of wine is that? Xiao Taozi guessed it was sake."

Xiaolin Rentan thought for a moment and said, "I think it is rice wine. If you win, you will invite me to eat barbecue. 35

"Huh? Our relationship, treat a guest to dinner, are you sure? Whether it's a treat or not is a matter of discussion.

"Well.... Also, then you make me a supper."

"Okay! If you lose, give Xiao Taozi a massage!"

"4.3 no problem! 35

Saito Somei, who knew it, just laughed, this junior is really incredible.

Erina was a little surprised. Senior Ye was drinking? In Dongying, he was underage and could not drink alcohol, but Ye Mu was actually drinking? Erina probably tried red wine because it was good for beauty.

Senior Ye is a tea, wine and coffee lover? It seems that he has some useful information...

"Gentian, Mu's cooking is ready, the autumn election is over..."

"Well, the last crab he left is the sauce..."

PS: Ningning is ready....

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