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Chapter 63 The stunned diners, the perfect time difference (please collect!!)

Erina was stunned when she regained her senses. At this time, there were a lot of people gathered in front of Ye Mu's booth, and everyone looked at Ye Mu's booth with anticipation.

"Oh! It smells so good!"

"Hey hey hey! Even that god tongue said it was impeccably delicious!"

"Eh?! There are actually four dishes in this restaurant?! All Chinese and Western food?!"

"Huh?!" xn

Erina's eyes twitched, and only then did she know what Ye Mu meant by standing in this position, Erina quickly said, "Senior Ye! I want a serving of this seafood rice, and I also want a serving of the remaining three dishes! "

"OK...this number of people..."

Erina also found that something was wrong. People seemed to gather more and more, but Ye Mu's other three dishes were not ready. Erina was about to speak when she saw Ye Mu turned on the stove and turned on the stove. Two pots were taken out from the pool, which made everyone stunned.

The double-eared iron pan was not the frying spoon that the students were using, but the double-eared iron pot. Ye Mu put two ordinary frying pans on one side, and two kitchen knives on the chopping board.

Erina swallowed her saliva and said, "What is Senior Ye going to do?!"

"do not know!"

Ye Mu didn't say anything and immediately filled a pile of seafood rice at a very fast speed. The guests took it away quickly, as if an old glutton had seen delicious food.

"Ugh! It's delicious! I've never had paella so good!"

"Ah! There are only three mouths left?!"

"Idiot! You eat too fast! You have to learn to enjoy food! But it's really delicious."

"Boy! I want this Kung Pao Chicken!"

"I want to eat this string of dishes in English!"

"I want to eat Wensi tofu!"

Ye Mu grinned and said softly to Erina: "Stop it... I'm going to speed through..."

"Huh? Ye... eh?!"

Before Erina could react, she was completely frightened, and the customers also let out a sound of exclamation.

Because Ye Mu was holding two kitchen knives in both hands at this time, one kitchen knife cut chicken breast and another kitchen knife cut tofu, and the hands were so fast that everyone could only hear the sound of cutting vegetables, and saw a burst of crippling Shadow, before he could react, he switched to ham or something.

Everyone was dazzled for a while, Ye Mu then directly opened the soup pot on the side, and a burst of fragrance wafted out in an instant, Ye Mu picked it up with the kitchen knife in his hand, and the cut lactone tofu fell directly into the pot. The pan was hot with oil. At this time, Ye Mu brought the butter cubes on one side, and everyone saw that there were two extra pieces of butter on the frying pan. placed on the pot.

With a sizzle, everyone swallowed their saliva, but before they regained their senses, Ye Mu once again threw the marinated chicken that had been cut in advance into the pot, and with another sizzle, everyone stopped Seeing Ye Mu at this time, he turned around and filled another pile of seafood rice.

When I turned around, I held two iron spoons in both hands and fry the chicken like this. I put the spoons in the pot, turned my head and grabbed the handle of the frying pan. A tempting aroma also wafted out. At this time, Ye Mu also took out several empty plates, turned around and poured out the chicken, and put the dried chili and the like prepared on the side into the pot. Stir fry.

Douban paste, chili noodles, minced ginger and minced garlic just made a sizzling sound in the pot, and a strong and spicy smell floated out. Everyone took a deep breath. This taste, let's eat!

Looking back, Ye Mu just threw a few fish cakes on the plate, without too many fancy decorations, drizzled the sauce prepared by himself, sprinkled with chopped parsley, turned around and filled several bowls. seafood rice.

"Please enjoy!"

After Ye Mu finished speaking, he turned his head and looked at the two frying pans. Everyone was stunned for a moment. Ye Mu turned it into a fierce fire. The next moment, a burst of fire appeared. Ye Mu once again showed his perfect frying pan. Gong, the beautiful tipping spoon made everyone let out a cry of exclamation.

boom!

The flame ignited in the pot and then went out instantly, everyone was shocked, Erina is now completely stupid, just kidding, isn't this too strong, fry two pots of food at the same time with both hands, stir fry Synchronization can be achieved, and dumping the pot is more standard than textbooks.

When everyone was attracted by a tempting fragrance, there were also hot Kung Pao Chicken on the plates in front of them. This beautiful color and tempting fragrance made everyone swallow. saliva.

Ye Mu didn't say anything, and just continued cooking. Except for Wensi tofu, all the dishes were made and served with time lag. Speaking of speed, the movements are unchanged, as if they are constantly re-engraving the process and cooking in front of them.

The benefits of the amphora, in addition to being able to handle the dishes faster, and better controllability, are more suitable for stir-frying, and for such an environment, the biggest feature of the amphora is reflected.

Quantity is the amount of cooking. In this case, the amount of cooking in a double-eared iron pan is much larger than that of a normal wok. This is suitable for the current situation, and two pots can be fully used. Divide the meal into five to six plates.

This place, Ye Mu, is very cunning. The portion of delicious dishes is not very large. If you have just eaten up, you will continue to order, and the other three dishes that have not been eaten will also be curious, so in the process of waiting In the middle, what to eat will gradually become the goal of being full. When this step is achieved, the quantity will skyrocket.

Although this method is despicable, Ye Mu felt that this method was very good, very good, when he saw the people who gathered in an instant.

The most time-consuming seafood rice is processed first, and the fragrance attracts customers the moment the lid is opened. As long as the praise is expressed, the rest of the dishes will gradually appear. There is a kind of cooking in the cooking world called live cooking. Making four dishes at the same time is enough to attract attention.

What's more, Ye Mu is very aware of the real hidden pit of Dojima Gin's assessment, so Ye Mu has prepared this dish that can be used as a performance and has an absolute advantage.

For Ye Mu, today's assessment has just begun, but for the diners, Dojima Gin and others who were watching, everyone couldn't help swallowing. This guy seems to be a little too serious. ....

Ask for flowers! Ask for collection! Ask for evaluation! Ask for comments! New book all beg! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! *

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