I’m in Food Wars!, And The Soup Will Be Boiled For Three Years At The Start

"Mr. Xu Qing!"

Knowing that Xu Qing is one of Yuanyue's teachers, Jiu I also said hello according to the discipline.

"Since you're here, let's go straight to the topic and tell me, what is Sichuan cuisine in your understanding?"

Xu Qing didn't talk nonsense, but asked the question directly.

If it is changed to the usual, Jiu I Zhaoji will definitely hook the spicy talk at the first time.

But this time he hesitated, shaken by the blow Sōma had given him earlier.

"I...I don't know!

In the end, Jiuga Teruki gave this answer, and he is now completely lost in confusion.

His Sichuan cuisine concept is now in a crumbling stage, and he doesn't know when it will collapse directly.

"If you don't, stick to your previous ideas again and again, it's still a relief."

"Then I will tell you about the essence of Sichuan cuisine...

Xu Qing started his own theoretical teaching. For a long time, I Zhaoji's Sichuan cuisine skills are really bad.

He didn't even know the 20 commonly used flavors of Sichuan cuisine, and in his mind, the only thing in his mind was spicy.

To be honest, Xu Qing really wanted to open this guy's brain to see what was inside.

After all, it is no secret that the twenty-four commonly used flavors of Sichuan cuisine are all too common.

But for a long time, I have been obedient to this product, and I will only fight to the end with Mala.

At this point, comparing Jiuwo Zhaoji with Sōma, Xu Qing thinks Jiuwo Zhaoji sewing is a real one.

After Xu Qing said a lot of things, Jiu Izhaoji's face became extremely stiff.

The reason is very simple, these things are completely unknown to him.

"This...I just mastered one of the flavors?"

For a long time, I Zhaoji was confused. I didn't expect that among so many kinds of luck, he could only master one, which was outrageous.

"Sichuan cuisine is one of the eight major cuisines of Chinese cuisine, and many old Sichuan cuisine chefs have not fully grasped the essence of Sichuan cuisine in their entire lives. How much do you think?"

Xu Qing shook his head, the dishes of Chinese cuisine are too rich and too large.

Sichuan cuisine is one of the eight major cuisines, and this one cuisine is enough for normal people to immerse themselves in it for a lifetime.

Although Jiu I Zhaoji has a good talent, he has already gone astray. If he wants to master the entire Sichuan cuisine, it will take a lot of time.

"Also, the mapo tofu you made is also very biased. Mapo tofu is one of the top ten classic dishes in Sichuan cuisine, and it turns out that you made it nondescript!

Xu Qing shook his head, Jiuwo Zhaoji was the best at Mapo Tofu, but he also made a defective dish.

“Top 10 Classic Sichuan Cuisine?”

After a long time, I Zhaoji was confused again, but Xu Qing no longer felt strange.

Can you expect a guy who only knows spicy stuff to know this stuff? Obviously impossible.

Xu Qing also told me the top ten classic dishes of Sichuan cuisine for a long time.

"I've heard the name of boiled cabbage, but I haven't eaten it!

Erina spoke up. She had heard of this dish before, but because of her concept at the time, she thought that a cabbage could be delicious? It must be a low-level dish, so she ignored it.

"Why is the name so strange? Is it simply boiled cabbage in boiling water?"

Sōma asked a little puzzled, there are people here, one counts as one, and they don't know much about Chinese cuisine.

Even in the whole Yuan Yue, I couldn't find a few people who have researched on Chinese cuisine.

This is also the main reason that led to the spread of the deformed Chinese cuisine concept of Kuga Teruki in Togetsu.

"This boiled cabbage is not that simple. The ingredients used are a series of ingredients such as old mother pot, old female duck, ham and hoof, pork ribs, and dried scallops.

"The method is not single, there are many methods, these ingredients are only equivalent to playing a supporting role for cabbage!"

When Xu Qing first learned about this dish, he was very surprised. The simple cabbage heart uses so many ingredients.

Which of these ingredients is not better than this cabbage heart? But the result? All reduced to supporting roles.

The most common and cheapest cabbage heart has become the protagonist.

"This... this is too extravagant, what kind of cabbage is this!"

Sōma and others all widened their eyes, and at this moment they also had an idea of ​​wanting to know more about Chinese cuisine.

To be able to make a cabbage to this extent is simply outrageous.

"That………………Teacher, you can't see that…………

Alice looked at Xu Qing with a smile on her face, and her face almost said I want to eat these big characters.

So did the others, except Alice spoke first.

"If that's the case, then let you taste it!"

Xu Qing really knows how to cook this dish, and the ingredients are abundant. With the ability of explosion, he can reduce the boiling water cabbage that can be completed for several hours to less than an hour.

At this moment, Zhao Ji is also staring at Xu Qing for a long time, trying to see how this dish is made.

And he also wanted to know what the taste of the cabbage from such a luxurious lineup was.

This dish is also one of the top ten classic dishes of Sichuan cuisine, which makes him, a guy who is addicted to Sichuan cuisine, unable to take his eyes off.

Now his concept of Sichuan cuisine has completely collapsed.

Xu Qing said so much, and he also listened to it. The more he listened, the more insignificant he felt in front of the Sichuan cuisine system.

It also made him think of a person named Hōjō Miyoko.

Although in terms of cooking skills, Hōjō Miyoko is no match for him.

Hōjō Miyoko is also good at Chinese cuisine, and his culinary skills are considered to be upper-middle class among his classmates.

Because of studying Chinese cuisine, Hōjō Miyoko also went to Teruki Kuga's research institute.

But in the end Hōjō Miyoko didn't (alright) join it.

Even if his cooking skills are not as good as Jiugazaki, Hōjō Miyoko can also see the abnormal concept of Jiugazaki.

Simply use Sichuan cuisine to include Chinese cuisine, and even Sichuan cuisine only knows spicy.

In such a place, even if Jiuga Teruki opened an invitation, Hōjō Miyoko did not join it.

But now he is too lazy to think so much. He now wants to learn and completely replace his deformed ideas.

In front of everyone, Xu Qing has already started making boiled cabbage.

These ingredients are prepared, -- processed, blanched, and then stewed.

It's just that Xu Qing's stew is a little different.

Originally, the normal step is to simmer for several hours to cook the essence.

But Xu Qing's flaming ability completely accelerated the process.

The violent flames almost completely enveloped the entire cauldron, looking extremely terrifying,

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