I’m in Food Wars!, And The Soup Will Be Boiled For Three Years At The Start

"You can be content, Elite Ten is not so easy to take down, and if you say this again, I won't let you go, old lady!"

Fumio Daimidō, who was on the side, glanced at Sōma very upset when he heard this.

She also knows that she is really a character, but in her opinion, this is a typical representative of being cheap and selling well.

I am still not satisfied with being an Elite Ten, so I choose this one.

"Yes, yes, stop talking like that!"

Sōma was also helpless, because he was used to complaining, so he didn't remember Fumio Da Mido for a while.

You know, Fumio Omido is quite disgusted that they don't talk about Elite Ten.

So after Sōma complained a few times before, he didn't dare to bring up this topic in front of Fumio Damido.

It's just that Fumio Daimido also came to the venue today, so he didn't react for a while.

The fall trials have officially started.

All students started right after the time was up.

At this moment, everyone is looking at Group A. Group A is Ibusaki Shun, Marui Zenji, Kami Ryoko, Mito Camp-Mei, and Kurokiba Ryo.

There were also Sōma and Hayama Ryo in the original book, but now Sōma has become an Elite Ten, so he didn't get involved.

As for Ye Shanliang, Xu Qing hasn't seen him since he was knocked out by Xu Qing, and he doesn't know where he is now.

These two places happened to be occupied by Aoki Daigo and Satō Shōji, who did not enter the autumn selection in the original book.

In addition to these students of Xu Qing, Mimasaka Subaru deserves attention. As for the others, they are all tricks.

In addition to these famous plot characters, most of the others in the original work can be said to be quite miserable, and they can hardly get a passing score.

Even some people only got a single-digit score of six points. You must know that the perfect score is one hundred percent.

However, this soaring season selection competition is actually a kind of beating to the students, using international normal standards to benchmark, so that the students who are immersed in glory are sobered up.

"This kind of technique should be the hand that divides the muscles and the bones, and it can easily separate and hook the fish bones."

Everyone quickly saw Kurokiba Ryo's movements, the only person in the venue who had learned secret skills.

Kurokiba Ryo chose to learn the wrong hands.

And after this period of study, although he has not fully mastered it, Kuroki Chang Ryo has already mastered some of these skills, so after using this trick at this moment, Kuroki Chang Ryo can even catch fishbone easily.

As soon as this approach came out, everyone was shocked.

In fact, compared to curry cuisine, the theme of Chinese cuisine allows them to play in their areas of expertise.

Chinese cuisine includes too much, so basically I am good at what I do, and I can change it to a Chinese cuisine.

It's just that although the entry level of Chinese cuisine is low, the difficulty of mastering it is terrifying.

Kurokiba Ryo took out the bones of these fish, which would be used to make soup later.

This guy looks like he's going to make a delicious seafood soup.

The ingredients in the hands of other people are also very clean and they are constantly being processed.

"This year's students feel much stronger than the previous ones, especially these few, this method is too straightforward, and it looks even more pleasing to the eye!

On the judging table, several judges watched the continuous conversation of the students below.

"Didn't you pay attention to that little guy? It was so easy to dismantle the fish bone!

At this moment, some people have noticed Kuroki Chang Liang, after all, the movements of the hands are too fast, and they are neat.

Basically, as long as you see it at a glance, you can't take your eyes off.

Kurokiba Ryo's disjointed hands naturally also entered the sight of these judges.

"It's an incredible technique, and the main body of the fish is not a problem. Why are these fish bones caught so easily?"

At this moment, they didn't even understand Kurokiba Ryo's technique.

Why do you take out all those hard-to-handle fish bones hidden in the flesh of the fish?

They swore that they never blinked or fast-forwarded, but after a couple of clicks, they just lay there.

This is the terrifying part of the secret skill, even if it has been used, other people can't see it, and this is a incomplete secret skill, not a complete body, otherwise these people will be even more confused.

"It is indeed a very special and powerful technique, but unfortunately I can't see it in any way!

･･････････････････････････

Rough Table Xia Ya also knows the existence of secret skills, but unfortunately she is not good at cooking.

So these things have nothing to do with her.

Anyway, looking at the visual impact is very big, and it is completely impossible to see what is going on. This is the most terrifying.

Although the others are not as miraculous as Kurokiba Ryo, their speed and accuracy of the shots are also exaggerated.

This also made the judges present brighten their eyes.

This is the situation of Group A. As for Group B, Xu Qing also went over after taking a look at the situation of Group A.

There are more people in Group B. Alice, Tadokoro Megumi, Yoshino Yuuki, Hisako, and others are all there, as well as the Tammy brothers, Sadako Nao and the like.

Here Alice also learned secret skills, Alice learned Yitianqi.

Etienne cut is a super knife craftsmanship with high speed and precision, which is why Alice likes it very much.

After all, molecular cooking is all about finesse. Although molecular cooking has gradually become a minor, Alice is not interested in other secret skills, but is more interested in Yitianqie.

At the moment, Alice is also making a very famous Chinese dish, Wensi Tofu, which is a dish that tests knife skills.

The Etienne cut that Alice uses now is also the most suitable.

The soft and tender Wensi tofu was hardly deformed under her knife, but it was indeed cut.

And the knife in her hand kept falling and lifting like a phantom.

This fast cutting process makes the sound of the collision between the blade and the anvil extremely dense.

Although the sound was not loud, the dense and incomparable sound made everyone's scalp tingle.

Everyone around Alice looked at Alice in horror. This kind of knife work was simply outrageous.

Even they could only see Alice's phantom hand and kitchen knife, showing how fast this was.

"Who of you can see how many times the knife in her hand has been fired?"

A judge has been staring at the knife in Alice's hand to see what the scissors look like.

But because the speed was too fast, his eyes kept staring, and even directly stimulated him to shed tears.

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!