I’m in Food Wars!, And The Soup Will Be Boiled For Three Years At The Start

At night, everyone went to exercise after eating, and Xu Qing, who played table tennis and the like, was directly excluded.

No way, Xu Qing's ping pong ball is just like a killer ball, it's really scary.

And after hanging out for a while, Hōjō Miyoko was also successfully kicked out of the hook because she was also too strong.

In this regard, Hōjō Miyoko is also quite helpless. Can she be blamed for her strength?

In the end, the two could only be next to the referee.

After playing for a while, everyone else went to take a bath to rest.

This night in Zhuanghui Garden was not very peaceful, because the set of Panlong Banquet brought by Xu Qing made people so excited that he couldn't sleep, and his mind was full of thoughts of the previous Panlong Banquet.

So much so that the guests of Zhuanghuiyuan also wore a lot of dark circles the next morning.

In order not to make it difficult for Zhuang Huiyuan, Xu Qing let Xiaohui's mother fish and sell some of the remaining fish.

Although he doesn't care about these people, this is Xiaohui's hotel restaurant after all, so he still has to think about it for the portrait.

And he didn't let Xiaohui's mother sell it as a finished product. The meat of this oarfish can't be made delicious without enough cooking skills. In the situation here, only Xu Qing can make this meat delicious.

Therefore, they are all selling raw materials. In this way, the reputation of Zhuang Huiyuan will not be damaged.

On the contrary, he helped Zhuang Huiyuan play a wave of advertisements.

However, after the videos of yesterday were posted on the Internet, Zhuang Huiyuan really became famous. Some people came here early this morning. If Zhuang Huiyuan develops, it will really become an Internet celebrity shop.

For this reason, some employees of Zhuanghuiyuan also cleaned the fish bones that everyone had eaten yesterday, and wanted to find someone to splicing them back together. This is indeed an attractive thing.

The fish bones of oarfish are relatively thick, so it is not too difficult to bottle.

In the morning, everyone got up early, because there was a super grouper.

"It's actually still alive, obviously it's not enough to let it survive, right!

Sōma and others went to check the giant grouper for the first time. After all, seafood generally deteriorates quickly after death, unless it is frozen.

However, once frozen, the texture of the meat will be damaged to varying degrees.

So it's best to keep it alive.

"We stayed on shifts all night, but this fish has never had any problems, and it's rare for such a big fish (bcdi) to stay still so obediently! 3

A staff member of Zhuanghui Garden next door said.

Last night, a group of them took turns guarding this fish, but this fish made them all break their common sense.

Logically speaking, such a big fish should be extremely ferocious, but the fish didn't move at all, and people didn't react when they touched it in the past, but it was still alive.

It's pretty incredible, knowing that they don't have any facilities here to keep such a big fish alive.

Therefore, most of the fish's body is exposed to the air, and most of the fish's gills are exposed to the air.

As a result, the fish passed the night without anything at all.

This is the magic of Xu Qing's point of acupuncture. You must know that the captive world of food doesn't tell you any truth.

As long as your ability is strong enough, a chef who is proficient in eating righteousness can even remove all the meat from a fish in an instant.

But the fish itself is not affected, and it will even die after a few years, which is simply outrageous to the extreme.

As for this acupoint, as long as you master it well, this acupoint is a super magical skill, and even the collapsed earth can directly give it to you.

Although Xu Qing has only learned the fur of the fur, as long as his physical fitness can keep up, it is only a matter of time before he learns these tricks.

Now this simple point of acupuncture completely locks the vitality of this fish.

Now, if Xu Qing untied the acupuncture point directly, the fish would probably be no different from when he just caught it.

This huge fish mouth can suffocate people in one bite.

"Did you all get together here early in the morning and just want to eat this fish?"

After Xu Qing came over, he saw a group of students were already around the fish, he was speechless, although this kind of super big fish with positive mutation is indeed very rare, but it should not be like this.

"This is the biggest grouper I've ever seen, and we're more curious about its meat quality and what kind of dishes it can cook than eating it!"

As a chef, the first thing is not to think about eating, but to think about how to make it delicious.

This huge grouper has never been seen before, and now that the meat is in front of him, it is naturally very good.

Not everyone has seen so many bizarre ingredients like Xu Qing.

"Let's disperse first, I'll deal with this fish first!

Xu Qing looked at the super big fish in front of him and said, and immediately killed the fish in front of him after speaking.

With a little bit of acupuncture skills, this fish can leave the world without pain.

After slaughtering and bloodletting, the scales are the fish scales. The scales of this grouper are also very difficult to handle. The bigger the fish, the more difficult it is to handle.

The scales of this fish are quite large and extremely hard. It is estimated that normal kitchen knives are difficult to handle before they are scrapped.

But as long as you have enough skills, it's not a big problem.

Xu Qing asked someone to bring the machete that cut the oarfish yesterday, and this knife is also the tool used to handle the fish today.

The body is large, the Yongling knife is uncomfortable, and it is still alive, so there is no need to return to fresh.

To be honest, Xu Qing was a little helpless about these legendary kitchen utensils, mainly because of his cooking skills and strength.

Otherwise, there are many people who use small kitchen knives in the captive world of food, but people can still handle such ingredients.

To put it bluntly, it is because Xu Qing is still far behind in this respect.

Use a machete to remove the scales, because the scales are too large, and the tools used to hit the scales are generally useless.

Only use the knife yourself.

However, Xu Qing's super tactile sense allows him to easily find weak points. The machete keeps flying in his hands, and the scales of the big fish are quickly cleaned and dried without hurting the body of the fish.

"What a big scale!"

After everyone picked up the scales on the ground, they were also very emotional. The scales of this huge grouper were like a pair of armor.

The scales are also quite huge.

"Well, if you don't want the scales, can you sell it to us?

Since this fish is really rare and the scales are huge, the onlookers started to play the fish scales again.

"You can just take it if you want, there's no need to sell the fish scales!"

While handling the grouper, Xu Qing said, he didn't have such a small amount of money,

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