I'm in Food Wars!, And The Soup Will Be Boiled For Three Years At The Start

Chapter 218 Xu Qing: Mapo tofu has eight flavors

Now Xu Qing still doesn’t know what the principle of this luminous cooking is.

Is it because of his superb cooking skills? Obviously not, after all, Liu Angxing is not even a super chef now, so this one is eliminated.

In short, Xu Qing still needs to test it himself. He never remembered it before, and now he thinks about it after seeing Xiao Dang you make luminous cooking. After all, he has never cooked cooking in this world.

“It’s glowing, it’s Glowing Cuisine, is this Mapo Tofu?”

The guests around were attracted by this light, and luminous dishes were not uncommon in this world.

But after Ju went downstairs, after Master Abe left, there was no more so-called glowing dishes. Now that he found out again, it is natural to be very surprised.

“It seems that you have indeed succeeded, then let me taste it! 99

Xu Qing looked at the mapo tofu in front of him and started eating.

The taste was indeed very, very delicious, but it didn’t make Xu Qing to the level of immersion.

Moreover, he has also judged Liu Angxing’s cooking skills. He has long had the heart to cook. Liu Angxing’s patience is very special. To describe it, it is tolerance, which is similar to Xu Qing’s natural cooking.

It’s no wonder that Liu Angxing can reach such heights in the later period. This inclusive kitchen heart makes him always like a dry sponge.

This sponge has been constantly absorbing the surrounding nutrients to improve itself.

Although the cooking heart is not yet complete, Liu Angxing’s basic skills have also reached a critical point.

For him, it takes a little more time to quickly reach the level of a super chef.

Of course, wanting to pass the assessment is another matter.

After all, it is people who come to examine the super chefs. Some people who take part in the examinations of super chefs do have this ability, but in this world, the assessment of super chefs comes from many aspects.

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People with bad conduct will still be eliminated. Of course, this is only the location of Liu Angxing’s assessment, and other regions are also different.

Even some other examiners may be bought out directly.

It is not impossible for this situation to happen. In short, the situation is changeable, so Liu Angxing is almost a super chef, but it is another matter to pass the exam.

“You really have mastered this recipe, and the ground soybean meat is the last key. Congratulations, you have reproduced your mother’s recipe!”

Xu Qing said with a smile, although this mapo tofu has only six flavors, it has a flavor because of the ground pork.

“It’s all thanks to your reminder, the guest, if I guessed correctly, you should have known how to make this dish from the very beginning!

Liu Angxing said very confidently, after all, he knew how to cook this dish after being reminded by the other party.

And the reminder that the other party gave him deliberately told him what happened at the beginning, the plague.

If it weren’t for the plague, I couldn’t think of ground soybeans at all.

“Yes, I do know how to make this dish, I just want to see if anyone can reproduce it when Chrysanthemum goes downstairs, and now you have done it! 29

Xu Qing said with a smile.

“Then why are you doing this?”

Liu Angxing asked curiously, there must be some reason for this!

“After Mr. Abe left, I also know that there are two children, but you are not famous.

“I don’t believe that Master Abbe’s child will be anything but a fool, so I went straight to find a gap. Facts have proved that you are indeed very talented. It is estimated that it will not be long before you can reach the level of a super chef. 9

“Of course. Whether or not you can pass the exam depends on your personal circumstances. After all, examiners are also human beings.

“In addition, as a person, I also have certain hobbies. I like to accept apprentices, so I found them here. You are very talented. Would you like to be my apprentice?”

In the world of food halberd, although it is an apprentice, Xu Qing likes to call it a student, but this era is different, so it has become an apprentice.

“Apprentice?

Liu Angxing was a little hesitant at this moment. Although it was good to be praised, the situation when the other party wanted to accept an apprentice was different.

In their eyes, Xu Qing is still a completely unknown person, not well-known, and there is no mark of a special chef on his body.

After all, there will be a mark after this world’s assessment.

“You don’t have to give me an answer so quickly, after all, to you, I’m just a person who doesn’t know the details at all, but about Mapo tofu, I need to teach you one thing, can you lend me the kitchen?

Xu Qing asked.

“Guests, we are now open!”

The people in the kitchen, who were disturbed by the movement here, also came, and said with some embarrassment.

We “don’t mind, we are more looking forward to what kind of special mapo tofu this guy can make! 97

Many guests shook their heads directly, they were not time, and now they were more curious about Xu Qing’s cooking skills than those things.

“, “Since all the guests say so, then the kitchen can lend a seat to the guests!”

To be honest, he didn’t want to agree at first, but now that so many guests have agreed, he can’t do the same, right?

Lending a place to the other party didn’t affect anything, after all, the kitchen is so big.

Soon, a few people came to the kitchen. As for the guests, although the kitchen is big, it is not good for so many guests to squeeze in, so the guests did not come in.

I haven’t used this kind of wood burning stove for a long time!

Looking at these furnace spirits, Xu Qing also felt a little emotional. In the world of eating halberd, modern things are used, and unless there are special circumstances, this kind of firewood is rarely used.

But now I won’t get used to it. After all, Xu Qing, who has a blast, doesn’t care about it at all.

And he made it so fast that everyone could hardly see Xu Qing’s (Zhao Qianzhao) making method, and the last dish was finished.

After the completion, Xu Qing also found some special places in this artichoke.

The super five senses told him that there was a special thing in this dish, which was revealed after it was finished.

It is also because of Xu Qing’s super five senses and strong physical fitness that the seam sensed this special fluctuation.

In other words, this is the key to Luminous Cuisine, but exactly how it came about is unclear to Xu Qing.

So Xu Qing finally put a list on it.

Then the dish was served.

“So soon, is this done?

The guests outside were also stunned. The speed at which Xu Qing made the dishes was a bit unbelievable, but it was good when it was done.

“Then let’s take a look at the mapo tofu I made, the normal eight-flavor mapo tofu paper!”

Xu Qing said and directly lifted the hood,