I'm in Food Wars!, And The Soup Will Be Boiled For Three Years At The Start

Chapter 224 Arriving at the destination

Although Xu Qing enters the Dragon Chef level, he will jump directly to the Supreme Dragon Chef level.

But the problem is, he is not yet, so he is already very powerful to be able to leapfrog, but if he wants to leapfrog to the level of Supreme Dragon Chef, it is a bit of an idiot’s dream.

However, Xu Qing has the confidence to reach the stage of Supreme Dragon Chef and can directly surpass Kaiyou and Yakan.

At this stage, Xu Qing only intends to challenge these normal dragon chefs, not the supreme dragon power.

In Xu Qing’s opinion, in addition to Master Shiquan, at least one or two dragon chefs can be found in the kitchen alliance.

Of course, the elders of these kitchen unions are not necessarily people with cooking skills. One of the elders in the original kitchen union colluded with foreigners, and then by the way, Liu Angxing and others were included.

However, this food world is rather strange, and there are not too many special places for fishing in the animation.

But in the comics, it was a real hook that Liu Angxing was brought to the place of trial after Yangquan wine was burned.

If it weren’t for this guy’s good cooking skills, the Son of Destiny might have lost his life.

The people of the kitchen union have the right to decide the life and death of the chef, and the elders of the kitchen union are not as bright and bright as Dongmenhao. When they are hooked, they are all dressed in black robes. If they don’t know, they think they are some kind of cult organization. .

But these guys are such strange existences as 807, anyway Xu Qing is really speechless.

However, no matter how much these guys use it, they can’t trouble him. He has the ability to overturn the chessboard at any time, which is completely true.

Time flies, Xu Qing and Liu Angxing have arrived at their destination.

“The view from this place is great too!”

After getting off the car, Xu Qing put the car away again, and Liu Angxing was also a little emotional when he saw the environment here.

“There will be time to look at it later, but now you’d better get acquainted with the soil and water here.”

“Each region has different living habits, and the soil and water will also show different changes.

Xu Qing remembers it very clearly. When Liu Angxing first came here, he almost couldn’t enter the Yangquan Wine Statue because of the problem of cooking, because of the different soil and water.

This is quite normal, even the cuisine is like this, what you like is not necessarily liked by others, even Xu Qing dare not say that everyone can like to eat their own food.

“I see, then what are our plans for the future, master?”

Liu Angxing asked excitedly.

“The next step (bcdi) is to open a store temporarily. Although I also want to directly challenge those goals, it seems that it is not so simple! 33

Xu Qing was a little helpless, and now he went directly to the door, and people might not ignore him.

So the first step is to make a name for himself, and the second step is to rely on the special ingredients in his hands to attract attention.

In this way, the goal to achieve will be much simpler.

So now the most important thing is to open a store. Xu Qing has already thought about it, so he was surprised to open a store opposite Yangquan Wine.

After all, Master Shiquan is also at the Yangquan Wine Statue. Although he has not done it for a long time, as long as he does this and grabs business, he can definitely attract the attention of the other party.

Now that they made up their minds, the two quickly started to arrange things. As for money, Xu Qing didn’t care at all.

He doesn’t need to bring anything like gold, and he can make a lot of money by simply selling something modern.

So money is not a problem, money can solve it, then naturally it is not a big problem.

Soon, Xu Qing found someone to buy a house next to the Yangquan Wine Statue, and renovated it into a restaurant.

“Master, look, some of these vegetables are something I’ve never seen before!

Liu Subaru was also very surprised when he saw various ingredients in the vegetable market.

“Of course, some vegetables are imported from abroad, and there are too few people using this kind of ingredients. Conservative ideas kill people!”

Xu Qing looked at the vegetables that Liu Angxing pointed to and said, there are tomatoes, which are quite common in postmodern times.

After all, the tomato scrambled goose egg in the home-cooked dish is a super meal.

But in this era, it is completely different. Although the time of tomato inflow is very early, it is different from the same time.

And almost all chefs here don’t use this stuff.

The original work and Master Di also told Liu Angxing that this kind of ingredient is generally only used by Western chefs, and normal Chinese chefs will hardly use this kind of thing.

This is an old-fashioned concept. Tomatoes are a good ingredient and naturally have a wide range of uses, but there are not many people who can and can use them now.

These chefs are not lacking in the existence of Linchu and so on. Could it be that they can’t even handle a tomato?

Of course not, but because of old-fashioned thinking.

In this era, they are very resistant to foreign things, and those foreign dishes are also very resistant to Chinese food.

As a result, the two sides are almost in a stage of old age and death.

So even if the ingredients are good, no one will choose.

Xu Qing doesn’t care so much, he buys what he sees, today the hotel opens, he doesn’t care so much.

The next step is to grab the guests of Yangquan Wine and finish it.

There is not any restaurant near Yangquan Jiuxiang, because they know very well that opening a restaurant near here is purely courting death.

Portrait of Yangquan Jiujing The current chef Jidi is Chef Lin, and he is not a weak existence in the kitchen.

There is also a master Shiquan who can guide at any time, a dragon chef is here, and the reputation of Yangquan wine can be said to be quite loud.

Opening a restaurant near here is not courting death or what?

“There’s actually a restaurant here, how unthinkable it is to do this!

People around have discovered the existence of this restaurant.

It happens to be opened next to Xiaoyangquan Wine.

“Who cares, it’s probably the kind of outsider who thinks that suppressing Yangquan wine will become the number one daydream in the local area!

People around don’t care about the existence of this store.

But now that the store is open, many people are very curious about this store, but few people go in.

“Master, no one came when we opened!”

Liu Angxing asked worriedly, this cost a lot of money, and Xu Qing invited a lot of people.

The head chef is naturally Xu Qing himself. Although Liu Angxing is good, he can’t compare with the current chef Ji Di and the others, so it is Xu Qing himself.

But after the opening, there was not a single customer, which also made him worry.

Liu Angxing is also afraid of losing everything after opening. Although Xu Qing doesn’t seem to care about such a small amount of money, it is not a good thing to lose like this.