I'm in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

[Chapter 130] Lightning-fast dissection speed, Xie Jun’s blowfish sashimi

Xie Jun can be so calm.

Erina and Kikuenko can’t.

The latter even wanted to stop the food load immediately.

It’s better to fail than to lose the life of one of your juniors.

Puffer fish are beautiful to the naked eye, tender and thornless, but poisonous.

Poisonous!

Tetrodotoxin is a highly toxic marine bioactive substance.

Mainly distributed in the ovary, liver, blood and skin of puffer fish.

Even apart from the fact that the fish meat is free of toxins, the other parts are more or less a little bit.

And this fish has a very strange place,

As long as it dies, the toxins will quickly flow into the fish.

So cooking puffer fish is a test of the chef’s hand speed.

It must be killed and all poisonous organs removed in the shortest possible time.

As chefs, Erina and Chienko Kiku know the terrifying effects of tetrodotoxin.

The onset time is rapid and the mortality rate is very high.

People who have been poisoned suffer from paralysis of the lips and tongue, followed by motor nerve endings, and often die within four to six hours.

However.

Xie Jun, however, intends to try and eat each other’s poisonous food during the game.

They are very anxious now.

Lanterbi seemed to see what Mu Jiuzhiyuan was thinking, and chuckled lightly: “Since the halberd has started to be eaten, there is no stopping it, otherwise what is the authority of the WGO.

“Miss Mu Jiuji, if 01 you really plan to stop this competition, then the three of you will lose your eligibility to leave your name in the scriptures in the future.

Lanterbi’s tone was extremely cold, as if he didn’t care about the death bet at the scene.

Today’s WGO is indeed the case. It only focuses on promoting and finding food, and doesn’t care about other things at all.

Kikuchi Yuanguo was shocked.

She can ignore the WGO certification.

But what about Erina and Xie Jun?

Do they both care equally?

It is a commendable thing for most chefs to leave their name on the WGO code.

At this moment, Kikuchi Yuanguo, who was originally indecisive, didn’t know what to do.

Erina was about to open her mouth to agree,

But I heard Xie Jun say, “Sister Mu Jiuji, trust me!”

At this time, the two women found that Xie Jun, who was standing on the middle cooking table, had a very serious expression.

Erina subconsciously didn’t speak.

She chooses to trust each other.

Suddenly, Huang Wang said with a strange smile: “Boy, you are very confident! It has been a long time since no one has so happily agreed to the old man’s poison cooking competition. If you are lucky enough to survive this time, the old man can introduce you to join the late night cook.

Forget it, “I’m not interested in joining a junk organization.”

“Boy Kuangyan, I must let you taste the power of this old man’s poisonous cooking today!”

Huang Yanwang was in a hurry for a while, and after saying a cruel sentence, he began to dissect the puffer fish.

Xie Jun shrugged, he was not interested in talking nonsense with a dead person.

Come to the food area.

It can be seen from this that this group of late-night chefs seems to attach great importance to this halberd, and they prepare the top-quality ingredients.

Xie Jun randomly picked two puffer fish and started to do it.

The dissection of puffer fish is very particular, and it is necessary to make an opening above the back of the neck, and then put it into the running water.

When the blood in the puffer fish runs out, the dismemberment can begin.

The vitality of this kind of fish is very strong, even if it is put in the blood of the whole body, it will not die immediately after the skin of the fish is caught.

Starting from the peeling is the real test of the chef’s knife skills.

It must be fast and accurate, without hurting the skin and internal organs of the fish.

Skilled chefs, only when the guts of the puffer fish are taken out will the fish really die.

In this case, the puffer meat can be called a real non-toxic food.

Xie Jun is undoubtedly a master, as a Lin-level chef, it is easy to do such trivial things.

His movements were even faster than Huang Wang.

When the other party started the autopsy, he was still playing around picking fish.

When the opponent stopped moving, Xie Jun had already started cooking.

Huang Zhuwang is obviously very different.

Although he couldn’t see the expression under the mask, it could be seen from the stagnation in his movements just now that this “Poison Emperor is not at peace.

Often claiming to be the best poisonous cook in the world, Huang Zhuwang has never met anyone who can dissect puffer fish faster than himself.

However, today he met Xie Jun.

In less than a minute, the other party had already dealt with the two puffer fish.

It’s literally as fast as lightning.

He doubted whether the boy on the other side had cleaned up the toxins in one of the puffer fish.

After all, this dish was sent for review.

It would be kind of fun if there was a mass poisoning of WGO execs.

Huang Wang speculates maliciously in his heart.

“What a quick trick. According to the data, this guy is still a first-year student of Tōtsuki?”

There was a burst of surprise in Lanterbi’s beautiful eyes.

The delicacy of puffer fish is very famous in the world.

Every time she comes to Neon Country, she will taste all kinds of puffer fish dishes.

Even many restaurants will slaughter on the spot to show the knife skills to diners.

But Lanterby had never seen dissection so quickly.

Quick maneuvers, superb knife work.

The young man in front of her made her feel like an old master who had been studying cooking for decades.

Now, the WGO’s second-class executive is a little more interested.

There are many ways to do puffer fish.

Sashimi, hot pot, fried, cooked rice…  

All kinds of meals have been played by the world in countless ways.

But the most classic among them is the puffer fish sashimi.

The flesh of puffer fish is white, tender and delicate, and has always been known as the “Diamond in the Sea”.

The paper-thin puffer fish fillet is the ultimate display of knife craftsmanship and skills.

After all, it is not an easy task to present the deliciousness of fish in a simple manner.

Anyone can make sashimi.

But the combination of dipping sauce and how to ensure the deliciousness of the fish has stumped a large group of chefs.

This time Xie Jun finished first.

He carried three plates of puffer fish and walked towards the three of Lanterby.

With a sarcastic smile on his face.

The attitude of Lanterby just now made him very unhappy.

“That’s it?”

Lanterbi looked at the extremely ordinary sashimi and dipping sauce in front of him, and the expression on his face instantly pulled his crotch down.

100 Thanks for seeing Xie Jun’s knife work just now, she was still full of expectations.

Unexpectedly, what was presented was such a ‘popular cuisine’.

Except for the thinly sliced ​​fish, the dipping sauce was all at a glance.

Nothing more than seafood soy sauce, green mustard and wasabi puree.

In her opinion, there is no need to taste this kind of cuisine that can see through the essence at a glance.

The other two third-class executive officers obviously did not dare to be as willful as Lanterbi.

Now that they have received an order from the BOSS, they will complete it without compromise.

Lanci and Schatt try Xie Jun’s food at almost the same time.

It was just a mouthful, and the two couldn’t help but closed their eyes.

A delicious and exciting dipping sauce for puffer meat.

The two flavors burst out in the mouth instantly.

Like a thrilling underwater adventure, the two of them groaned subconsciously.

Lanterbi said that he looked at the two subordinates from different places.

It seems that the two of them are a bit exaggerated now.

Involuntarily, she became curious about Xie Jun’s cooking.

Those who can become third-class executive officers have all experienced the baptism of many delicacies.

Now Lancie and Schatt were showing such intoxicated expressions that Lanterby couldn’t help but move her index finger.

She is a super foodie herself.

If the dish in front of you is really super delicious, it would be a pity to miss it.

Without hesitation, she began to pick up a piece of paper-thin sashimi, lightly dipped it in the dipping sauce, and stuffed it into her mouth.

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