I’m in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

【Chapter 164】Extreme Ramen, Xie Jun refreshes the record again!

"Look, Xie Jun is starting to beat the dough..

"It's so fast, if it wasn't for slow motion playback, I couldn't even see the two wielding steel rods!"

"He has already started to process other ingredients, what the hell, the dragon pattern appeared on that kitchen knife again!

"The speed is very fast, and every ingredient is handled extremely perfectly, and I can't pick out any faults."

"What's the matter? It's only been five minutes, right? The dough just started to be pulled?"

"Megishima-senpai also prepared the dough at the beginning of the competition, and did it after 15 minutes of waking up.

"I thought the time for Megishima-senpai to wake up was short enough, but I didn't expect Xie Jun to be more terrifying. It's only been five minutes?"

"Is it the reason for adding tofu? Or is it because of the repeated blows of the double roots? It greatly shortens the time for the noodles to wake up?""--Seven"

"Look! One deduction, three, five, can you tell me how many times this guy has deducted?"

"Yes, it should be more than ten times, right?"

The audience was full of people, and everyone discussed Xie Jun's operation again.

The practice of ramen noodles is actually very simple, just add the right amount of flour, add some salt, add the right amount of water and eggs, and knead it into a dough.

Under normal circumstances, the dough should be left for 30 to 40 minutes before starting to make ramen.

This method of fermentation is called resting.

The Megishima winter shop was placed for fifteen minutes and started to work. Everyone was a little surprised, but they took it for granted.

After all, the Megishima family has been studying ramen for generations, and it is normal to shorten the waking time.

But, what the hell is Xie Jun doing?

They've never seen it, let it sit for five minutes and start straight to ramen.

Of course, it is not impossible to start directly.

But the flour thing, even if you add eggs and water,

If it does not produce enough viscosity and toughness, it is easy to break.

So there will be one more step to wake up.

Now Xie Jun, this step is almost omitted.

Now he has been buckled more than ten times, and he still hasn't broken, and he can continue.

Everyone felt incredible.

The audience stared intently at Xie Jun's actions,

Wondering how many hits he can pull off?

Just now, Megishima Dongpu has demonstrated the extraordinary skills of ramen.

The number of buckles reaches fifteen times, the thickness is moderate, and the tenacity is full.

And Xie Jun,

Fourteen bucks!

Fifteen bucks!!

+AA!!!

Everyone was stunned.

The young master of the ramen family has only completed fifteen deductions.

But Xie Jun is now sixteen and counting.

Of course, the number of times the noodles are buckled is not the better, and the toughness of the noodles must be controlled.

"Is this guy's attainment even stronger than Megishima-senpai?"

"Don't forget about that (shenglong dumplings), Xie Jun's noodle-making skills are definitely not weak!"

"Seventeen, eighteen, nineteen...

"Oh my God~~~ Extreme Ramen!"

There was a commotion all around.

The current world record for ramen is nineteen.

No one has yet achieved the twenty-buckle achievement.

After all, it is very easy to break when the noodles are pulled to this extent.

The great man who once set the record tried countless times to complete twenty deductions, but all ended in failure.

Now--

I wonder if Xie Jun can set a new record?

Everyone was looking forward to it.

The noise around the venue was naturally hidden from Xie Jun's ears.

He is a man with super hearing.

A smile appeared on the corner of his mouth involuntarily.

Nineteen bucks is a world record?

who told you?

Only those who like to show off will cherish boring world records.

As far as he knew, when his old man was young, he could already make twenty deductions.

Thinking of this, Xie Jun pulled his hands out again.

Everyone at the scene did not dare to blink at this moment.

All of them stared intently at the movements of Xie Jun's hands.

For fear of missing any detail.

Even Megishima Winter Shop has stopped.

When Xie Jun finished twenty dunks.

Everyone took a deep breath.

They couldn't believe their eyes.

this monster!

A record was refreshed again.

Just when everyone thought that Xie Jun would stop at this point 0.

Kindly!

His hands moved again.

Like a soft butterfly, dancing in the air.

Everyone's eyes widened again.

Everyone opened their mouths.

actually...

How can you continue?

At this moment, everyone is in disbelief.

After twenty, the ramen is already very thin.

Even finer than any of the noodles known so far.

However, Xie Jun wants to continue.

oh my god~~~

Could it be that this man is planning to make noodles thinner than a hair?

Isn't he afraid of breaking down in the middle?

Ramen is not only a kind of food, but also a kind of aesthetic art.

Once the ramen is broken, it will naturally leave a bad impression on the judges.

Although it is ultimately the censorship of the taste of the cooking, sometimes the cooking process will also affect the censor's decision invisibly.

Twenty-two buckles!

Twenty-three buckles!

Twenty-five discounts!

Thirty discounts!

Everyone is completely numb.

Many people even opened their mouths wide and forgot to close them.

They could no longer guess how many more deductions Xie Jun could get.

Because until now...

Hair-thin noodles with no signs of breaking.

3.5 The other party seems to be able to continue endlessly.

finally,

When the thirtieth button is completed,

Xie Jun stopped the movement in his hands.

Noodles as thin as hair appeared in front of everyone.

It can be seen from the big screen that the extremely thin noodles are like silk threads, shining with a faint luster.

A look of shock appeared on Annie's face, and the waves in her beautiful eyes flowed.

As the first-class executive of the WGO, she has never seen such superb ramen skills.

Anne naturally knew that this was not a special effect.

It is the reflection phenomenon formed under the lens after the noodles are thin to a certain extent.

At this moment, the three WGO executives were looking forward to Xie Jun's cooking.

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