I'm in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

【Chapter 170】Two games in a row, Akakubo Tao’s appetizer

Annie couldn’t find any words to describe Xie Jun’s cooking at this time.

If the first ramen duel,

If you compare Megishima’s (African ramen) to an ancient mammoth.

Then Xie Jun’s [Silver Silk Dragon Beard Noodles] is like a bright cosmic galaxy.

There is absolutely no comparison between the two.

The second tofu dish.

I originally thought that the eight flavors in the rumors were the limit.

Xie Jun once again told Annie and others with a fact.

There are nine flavors of Mapo Tofu in the world.

And this extra flavor makes all the flavors come alive.

The incomparably moving melody even made the three WGO executives go crazy.

Ji Zhiguo Ning Ning stayed in place.

It can be seen from the appearance of Annie and others.

You have already lost!

Lost without a doubt.

Not even the slightest effort to fight back.

Ji Zhiguo Ningning couldn’t believe it.

Isn’t it said that the odd copper tripod is the legendary kitchenware?

Soaking dry goods and boiling them can be done in minutes.

And to a certain extent, it can further stimulate the deliciousness of the ingredients.

All this has been tried by several of them personally, which is an indisputable fact.

but.

With such an artifact, he almost cheated and chose the most delicious dried abalone.

In the end, she was a complete defeat, completely lost.

No matter how unwilling she was in her heart, she had to face this fact.

Suddenly, Ji Zhiguo Ningning raised his head and looked at Xie Jun who was still cooking.

At this moment, her eyes were wide open, and there was a strange sheen on the lenses of her glasses.

It seems that the only way to see Xie Jun’s actions more clearly.

But no matter how carefully she looked, she still couldn’t see anything.

In addition to using the magic kitchen knife,

The ingredients used are very ordinary.

Including the [Magic Mapo Tofu] just now.

The ingredients and seasonings used are very common.

She knew very well that most of the Sichuan cuisine in Xia did this.

but.

Xie Jun can make several different flavors of Mapo Tofu.

And it’s so bright!

This was the reason why Ji Zhiguo Ningning was most frustrated.

Everyone has the artifact that can further stimulate the deliciousness of the ingredients.

But Xie Jun used the most common ingredients to beat her to the ground.

At this moment, Ji Zhiguo Ningning wanted to cry a little.

However, as a descendant of the Yangmai family, she had to endure it.

Annie and the others finally broke free from their addiction.

Looking at the empty plates in front of them, the expressions on the faces of the three of them were a little embarrassed.

After all, there are several dishes to taste today.

It’s obviously a bit unconventional to start gorging on it now.

Fortunately, Xie Jun, Eishi Tsukasa and others kept a tacit understanding.

The portions of each dish are small.

This time, Annie and the others quickly made a decision.

After all, the difference on the road is too great.

Nine and five.

They are embarrassed to make more evaluations.

It would be bad if I hit this little girl with glasses in front of me.

After all, this is also a very good cook.

It would be a big loss for the cooking world if it were to go down like this.

Anne has always been a kind-hearted person, and does not like to do such immoral things.

Tofu dishes!

Xie JunVS Ji Zhiguo Ningning

3-0

The result of the round is displayed again on the big screen.

The whole place was silent.

There is no population talk at this time.

In fact, I just saw the expressions on the faces of the three WGO executives.

Everyone already has a number in mind.

The chance of Ji Zhiguo Ningning winning is not high.

It’s just that no one thought of it.

In tofu cooking, the gap between the two is so big.

Ji Zhiguo Ningning’s [Teppanyaki Yuzi Tofu] only made the three executives intoxicated.

But Xie Jun’s [Magic Mapo Tofu] made them mad and addicted to it.

With such a result, it’s hard to believe that this is a showdown between Elite Ten.

It’s more like Elite Ten members and ordinary students are eating halberds.

In the hands of Xie Jun, Megishima Dongpu and Ji Zhiguo Ningning were completely powerless to resist.

At this moment, everyone has a deeper understanding of Xie Jun’s cooking level.

Erina just glanced at Ji Zhiguo Ning Ning indifferently, but did not speak quickly.

However, the smile on his face could not be hidden.

Xie Jun’s victory made her feel extremely happy, and she was even happier than when she won the competition in the past.

An hour has passed.

With the last three games remaining, the aggregate score is now 2-0.

As long as Xie Jun takes another game, he can win the whole game.

The next person to appear is Akane Kubo Momo.

Wearing puppet gloves in both hands, she walked towards the three examiners with the food in hand.

Anyone who is familiar with Akakubo Tao knows that this little Loli likes to tear off the hands of the puppet bear and use it as a glove when cooking.

“Peach-senpai should cook it as an appetizer, right?”

“It’s actually a soup pot? Could it be that the appetizer that Sister Tao makes is soup?”

“It’s usually called a sea bowl in Western countries, right? I wonder what kind of appetizer Sister Bin will make?”

“Opened the lid! Oh my god, it’s actually a thick soup?”

Everyone felt a little different.

Even Annie and others are no exception.

117

It can be seen from the selection of materials by Si Yingshi and Akane Kubo.

What they want to make should be French.

In French cuisine, soup is also one of the appetizers.

Mainly can be divided into clear soup and thick soup.

Most of the time, the appetizer is basically clear soup.

Plain clear soup with seasoned vegetables, minced meat and egg whites and cook slowly,

Let the meat filling and protein absorb the impurities in the soup, and finally make the soup color clear.

This clear soup is very refreshing and very appetizing.

However, Akane Kubo Momo unexpectedly chose the richest soup.

As the mainstream of French soup, thick soup is characterized by bottomless richness.

To do this, a variety of ingredients are needed to thicken.

There are various ways of thickening, which can be mainly divided into: vegetable soup, seafood soup, cream soup, egg soup…

According to Akakubo’s previous selection of ingredients, it will probably be thickened with rabbit meat, foie gras, chocolate, and cream.

As for how, none of the three reviewers could tell before tasting it.

The dried abalone selected by Eishi Tsukasa was handed over to Ji Zhiguo Ningning for use.

Who knows if Akane Kubo Momo will do the same thing.

After all, the five of them are the same cooperative team.

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