I'm in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

【Chapter 244】June yellow and air fried seven-flavored soft shell crab

(June Huang) is a kind of Zhejiang cuisine, which is rich in Jiangnan characteristics and is one of the famous local vegetables in Xia Kingdom.

Jiangsu-Zhejiang region faces the sea in the east and is rich in seafood, such as the famous large yellow croaker, hairtail, grouper, splendid lobster, blue crab…

Influenced by special resources, most of Zhejiang dishes are fish, shrimp and crab.

(June Huang) is very complicated to make. First, the crab meat is boiled with seasonings into a thick paste, and then “butter” is added to make the filling.

Bald butter is a famous dish in Suzhou, Xiu represents a unique meaning in Suzhou dialect, and bald butter is only made from crab roe and crab paste.

After cooking the crab meat with seasonings, add butter”, the finished product made at this time, the crab meat and crab roe are as viscous as gold, and the unique flavor is definitely called the artifact of upper and lower rice.

But this dish is by no means “one six three”, which can only be used for meals, but also can be used to mix noodles or make stuffing.

Just as Xie Jun saw which dish Xiang En was going to cook, the latter naturally recognized (June Huang.

There was a hint of sarcasm on that old face, as if he didn’t take the youngest top chef in history in front of him at all.

Serious people, who is so serious about cooking!

As a ten-year-old Qing Xiangen, who has never had any morals in the dark cooking world decades ago, he has never cooked a good dish in his life.

This time, she planned to give everyone present a big surprise.

Xie Jun didn’t pay too much attention to Eun. In fact, when he heard the name, a tall and plump oriental woman appeared in his mind.

It’s really hard to combine the old woman in front of you with the femme fatale in the previous life anime.

However, the timeline of the little master world has gone by decades, and the characters in it are getting old, which is understandable.

Now Xie Jun is almost certain that most of his old man is the first pastry chef in the mainland, Master Jie Lu – Xie Lu!

Shaking his head and laughing for a while, he was actually reborn as the grandson of an anime character in his previous life. This kind of development really makes people wonder how to complain.

After his thoughts wandered for a while, Xie Jun put aside these irrelevant thoughts and started to make his own dishes seriously.

The red-eyed snow crab prepared by Shijojia is the best of the best. The crab meat is tender, the crab roe is full, and the crab paste is abundant.

After the eight red-eyed snow crabs were steamed, Xie Jun started to dismantle the crabs quickly.

This step must be done quickly to ensure that the crab meat, crab roe and crab paste taste sweet and not fishy.

As for the crab shell, Xie Jun did not discard it, but poured it all into vegetable oil.

True Concubine Shijo, Kaguya Shigong and the others saw this operation and couldn’t help but be stunned.

Crab shells?

Can it still be used for cooking?

These noble ladies have naturally eaten crab dishes, but they are all crab meat that has been peeled off. They don’t even know how to remove crabs.

Now seeing Xie Jun pour the crab shell into the pot, he is completely stunned, his face seems to be covered with question marks.

“Sister Longdan, what is Xie Jun doing?

Shijo couldn’t help but ask the concubine her own question, she was a very curious girl.

Everyone else did the same, turning their heads to look at Xiaolin Rentan, hoping that the other party could give them some popular science.

“He, he is heating the oil~~~ Slowly boil the crab shells, pork belly and chopped green onion together in the oil pan, and finally boil it into crab oil with a bright yellow color.”

Xiaolin Rentan explained casually, but her heart was full of doubts. She had never seen Xie Jun do this kind of tedious cooking.

Now she can see that the other party intends to use all the parts of the red-eyed snow crab to form a perfect dish in the end.

It’s just that Xie Jun, who is so serious, is not common on weekdays.

Thinking of this, Kobayashi Rentan’s eyes fell on the old woman at the cooking table on the other side.

“Could it be that this old woman’s cooking skills are very strong? Even Xie Jun has to go all out?”

Such an idea suddenly popped into Xiaolin Rentan’s mind, but his confidence in Xie Jun did not waver.

As long as it’s cooking, it’s absolutely impossible for a man to lose.

In contrast, Xiang En’s cooking process is much simpler.

Remove the internal organs of the soft shell crab, clean it, cut one into quarters, remove the moisture, and marinate with starch, pepper and salt.

Mix egg white, flour and clear oil into a frying paste. After preheating the air fryer for three minutes, dip the soft shell crab into the frying paste, put it in the air fryer for a few minutes, turn over halfway through, fry repeatedly until golden brown, and finally sprinkle with shichimi powder. Serve with sauce.

Proper street food, easy to make, convenient and quick.

It’s just that Xie Jun didn’t expect that the old woman Xiang En could keep up with the trend of the times and use a high-tech cooking tool like an air fryer.

In fact, the principle of the air fryer is very simple, which is to replace the hot oil in the original frying pan with air, and use the convection similar to the hot air of the sun to heat the ingredients.

The advantage of this tool is that in the process of cooking the ingredients, the hot air can also blow away the moisture in the ingredients, achieving a nearly fried effect, and the dishes made are not greasy at all.

In fact, this dish (air-fried seven-flavored soft-shell crab) has existed since ancient times in the Xia Kingdom.

It’s just that the practice at that time was extremely cumbersome. First, the crabs were steamed, and then they had to find a way to remove the moisture, and finally fry them.

With the changes of the times and the rapid advancement of technology, this local snack has become popular.

Although Xie Jun was a little surprised that Xiang En used an air fryer, he felt that the other party’s cooking was too simple.

And the fried soft shell crab is not so good, only better than the street food made by ordinary chefs.

really.…

Even if she is in her 70s or 80s, this woman still doesn’t take cooking seriously.

In fact, when he learned the name of the other party, Xie Jun secretly noticed it.

Although he can’t remember all the plots of Xiaodang 3.5’s family, he knows very well that Xiang En will use all kinds of intrigues and tricks every time he competes with the protagonist group, and he has never cooked a meal seriously.

Since the other party came to avenge his granddaughter, he must have no good intentions.

If there is no problem with the soft shell crab, then the other party can only play with the shichimi powder and sauce.

The so-called seven-flavor powder is actually a seasoning made of salt, pepper, pepper, chili, monosodium glutamate, cumin, and star anise. The long and charming fragrance can easily stimulate the taste of diners.

On the surface, the seven-flavored powder that Xiangen configured is normal, and it is simply the most traditional combination.

B……

Xie Jun, who has the five senses of God, smells two kinds of tastes that should not appear from the seasoning sauce and the middle.