I’m in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

In a spacious kitchen, Xie Jun and Mr. Xie are doing the prep work.

| Kobayashi Rentan, Erina and others leaned against the wall, watching the operation of the two top chefs attentively.

It is hard to imagine that the kitchen facilities in the dilapidated villa are extremely perfect, and all kinds of kitchen utensils are available.

The old man Xie looks more old-fashioned, but he has the concept of keeping pace with the times when it comes to cooking.

Erina and others even saw a lot of high-tech cooking equipment here.

But at this time, their focus was not on the furnishings of the kitchen, but on the skills of the two chefs.

Mr. Xie clearly intends to make knife-cut noodles, which can be seen from his strict control of the ratio of water and noodles.

Since there is no need to continuously buckle the noodles like ramen noodles, the proportion of the water surface of the knife-cut noodles must be extremely accurate.

There is even a saying that one pound of noodles should be used for three ounces of water, warm water in summer and cold water in winter.

It can be seen how strict the ratio is.

As the saying goes, the world's pasta is in the country of Xia.

After thousands of years of inheritance and thousands of years of research.

Xiaguo pasta can be described as rich and varied.

Ramen noodles, knife-cut noodles, dragon whisker noodles, scissors noodles, a straight ..

The variety of pasta is endless.

To say that the pasta in Xiaguo is the most famous, naturally Shanxi pasta is the most famous.

Shanxi's pasta culture is extensive and profound, and there are countless delicacies made with "noodles" as raw materials. It has been known as the hometown of pasta since ancient times.

As the first pastry chef in the mainland, Mr. Xie chose the traditional knife-cut noodles, which was not what everyone expected.

As one of the daily delicacies in Shanxi, its unique flavor is well-known at home and abroad and is deeply loved by people.

The knife-cut surface is completely cut by the knife, hence the name.

The face leaves cut out with a knife are medium thick and thin, with distinct ginger edges, like willow leaves.

Mr. Xie is indeed a highly skilled pastry chef. The movements of kneading noodles are done in one go, and there is not even a slight pause or hesitation in the middle. He seems to be able to do it with ease, and at the same time, he is also extremely rich in a unique sense of beauty.

Although Xiaolin Rentan and others rarely make pastries, they have seen many excellent pastry chefs make dishes, but few people are as freehand as Mr. Xie.

It is estimated that only Xie Jun can keep pace with this one in pastry.

Even the strongest pastry chefs at Tōtsuki Academy.

Akane Kubo Tao, Ji Zhiguo Ningning, Megishima Winter Shop...

In front of the two of them, these people looked extremely young.

The kneaded dough should be the toughest of all pasta.

Press on the surface of the dough with your hands, it is best if some are hard and not sticky.

After kneading the dough with your hands into a rough surface, cover it with a white cloth and set it aside for 20 to 30 minutes.

After making preparations, Mr. Xie also looked at Xie Jun, who was still having a meeting.

He was curious about the performance of his grandson.

The same goes for Kobayashi Gentian and Erina et al.

Just now I focused on watching Old Master Xie's skills.

They subconsciously did not pay attention to Xie Jun's movements.

This is not to say that Xie Jun's cooking skills are not as good as Mr. Xie's.

It's just that the process of making knife-cut noodles in the latter doesn't take much time, and the action is rhythmic, which makes people focus unconsciously.

Looking at Xie Jun's operation now, Xiaolin Rentan and others couldn't help but be stunned for a while, and a question mark appeared in everyone's heart.

Xie Jun has formed a circle of wheat flour, forming a concave shape in the middle, which is filled with egg liquid.

It's just that the egg liquid is obviously too much, at least more than ten.

Everyone was amazed, and Alice couldn't help but wonder: "He, he wouldn't plan to leave it unmixed, would he?

Everyone present immediately thought of this possibility.

After all, there is already enough liquid in the wheat flour. If you add water, the ratio is not right.

It's just that, without adding water to the flour, can the noodles really be pulled out?

Even if Xie Jun really made it out, wouldn't that kind of face be dry and dry, without tenacity?

0- ask for flowers…………

Kobayashi Rentan and others couldn't figure out why Xie Jun did this, or what kind of dishes the other party wanted to cook.

Only Mr. Xie's eyes lit up and he laughed loudly: "Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha!"

He knows very well that in the past Xie Jun has often created some cooking techniques that have never been seen before.

Now even if some kind of noodles are made without water, the old man will not be surprised.

Under the eyes of everyone saying different things, Xie Jun has already started to meet.

After adding the eggs and salt to the wheat flour, pick it up for a while.

.........0

Xie Jun added a few drops of flag water to it and continued to knead.

The movements are gentle and delicate, as if stroking the delicate skin.

Compared with Mr. Xie, Xie Jun's movements are more beautiful, as if a great calligrapher swipes his brush and ink easily.

The four girls couldn't help but be fascinated by it, and Xie Jun's girlfriends were even more fascinated and fanciful.

I don't know if they thought of something, Xiaolin Rentan and Erina suddenly blushed, and their beautiful eyes were full of tenderness.

Although it is not known what kind of noodles Xie Jun intends to make, this type of pasta is obviously more complicated than knife-cut noodles.

After the other party kneads the dough until it is even, steel it for five minutes and knead it again, repeating this three or four times before it ends.

When Xie Jun's series of operations is over, the dough for Mr. Xie has been prepared.

The old man Xie started to cut the noodles.

I saw that he was dragging the kneaded dough with his left hand, a knife in his right, and his flexible wrists kept shaking.

Just listen to "chachacha" a few times.

The cut noodles flew into the pot like dense short arrows.

The soup in the pot is turned over and the steam is steaming.

Straight leaves of even thickness are tossed in boiling water.

It doesn't even take more than two minutes to fish out.

When Mr. Xie took out the knife-cut noodles from the pot,

Xie Jun started ramen slowly. and.

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