【Chapter 323】Isshiki Satoshivs Lin Kai (Part 2)

As we all know, beef meat is relatively thick.

If you follow the practice of mapo tofu, it is difficult to cook.

Unless the beef is par-fryed before placing the tofu.

But in that case, not to mention that you need to have a great understanding of ingredients and heat,

Among them, the flavor of the ingredients may be lost in the production process.

Most people dare not do this, unless they have a strong self-confidence.

Obviously, this Lin Kai is very confident in his cooking skills.

Just what will the other party do?

Most people present couldn’t see it.

Xie Jun guessed a little bit, he smiled: “It’s a bit interesting, this Lin Kai combines Chinese and Western cooking methods, and will also learn from Western fried steak!”

Erina and the others stared at the picture on the big screen for a while, then turned to look at Xie Jun.

Now Lin Kai has just cut the beef and tofu, and hasn’t started making it yet.

Then how did Xie Jun know that the other party wanted to learn from the practice of fried steak?

As far as the ingredients that Lin Kai has processed so far, there are obviously countless ways of processing them.

Why is Xie Jun so sure?

Everyone couldn’t figure it out for a while.

Suddenly, Yukihira Sōma exclaimed, “Could it be because of the way the beef is cut?”

“Cut?”

Is there anything special about this “dice-sized piece of beef?”

“I don’t see it? The size and shape are exactly the same!”

Erina and the others were surprised.

They really didn’t see any difference.

Yukihira Sōma laughed.

He often makes creative dishes.

So we can see the problem so quickly.

This is the limit of thinking.

Yukihira Sōma felt a little smug in her heart.

But I saw Xie Jun’s eyes floating over.

He instantly fell down like a frosted eggplant.

This big guy, it was obvious from the beginning.

Yukihira Sōma said sternly: “Look at the beef he cut, fat and thin are completely separated.”

“Under normal circumstances, even if we want to completely separate fat and lean meat, we will only take one portion, and lean beef is used more often.”

“But Lin Kai cut both into pieces. Obviously, he thinks fatty beef is just as useful.”

“So, what do you think fat beef can be used for in this dish?”

Yukihira Sōma talked eloquently, obviously a little nervous.

But now everyone doesn’t care about this, but turns their attention to the big screen.

“hot oil!

Erina nodded, her tone very determined.

“That’s right, this guy is going to use the fat beef to heat the oil, and then fry the tofu so that the tofu can fully absorb the flavor of the beef.

After a long time, I Zhaoji understood in an instant, and felt that my thinking was too narrow.

At this moment, everyone felt extremely embarrassed.

If it wasn’t for Xie Jun’s reminder, they really wouldn’t understand the reason.

This is Xie Jun and said with a smile: “Don’t feel embarrassed. With the improvement of cooking level, the knowledge of cooking becomes more and more profound. Sometimes, some of the most basic things are always overlooked.

Hearing Xie Jun say this, everyone felt a little better.

In fact, the reason is very simple, just like mathematics, sometimes the elementary school math Olympiad problems that college students can’t solve, but elementary school students can solve them easily.

0 – ask for flowers…

It’s not that college students are not as good as elementary school students, it’s just that they ignore the easiest way because they learn too much.

Erina and the others were like this at this time, always thinking about what special method Lin Kai would use to deal with the current ingredients, but neglected to directly heat the butter to cook the tofu.

Sure enough, Lin Kai on the cooking table had already started to cook the beef.

When he picked up the oil residue in the pot, he put the tofu cut into cubes and the size of dice into the oil pot.

…0

It’s just that everyone doesn’t know how the fried tofu will be combined with the beef nuggets by Lin Kai.

Even Xie Jun doesn’t know much, after all, he has never seen such a novel way of cooking.

All eyes turned to Isshiki Satoshi again.

At this point Isshiki Satoshi has already started steaming the marinated beef tenderloin.

“It seems that Ishiki-kun borrowed the practice of dry-frying tenderloin in Xia Guolu cuisine, and steamed the marinated beef tenderloin for 20 minutes, allowing it to absorb sufficient water during the steaming process.”

For a long time, I was the first to speak.

He has been studying the eight major cuisines of Xia Guo for the past year, and he has a very good understanding of this aspect.

“Lu cuisine? When did Senior Isshiki start studying Chinese cuisine?”

Tadokoro Megumi feels a little weird, as does Yukihira Sōma.

Both of them live in the same dormitory as Isshiki Satoshi, but they have never seen each other cook Chinese food.

“It is estimated that soon after meeting Xie Jun, he began to learn this knowledge.

Erina said lightly, in fact, she has been making up for Chinese cuisine recently. and.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like