【Chapter 052】 Baked mackerel with peppercorns with pureed cabbage

Polar Star Dorm, Room 205.

The deliciousness of fish, the fragrance of pepper, the fragrance of vegetable puree…

The rich fragrance permeated the whole bedroom, attracting everyone’s mind all the time.

Yukihira Sōma moved the chopsticks first, followed by Tadokoro Megumi and others.

The faint smoky flavor and just the right salty taste are intertwined, instantly impacting everyone’s taste buds.

A strong breath of spring, constantly washed their tongue coating.

Everyone immediately noticed that Isshiki Satoshi’s [Grilled Mushroom Fish with Sichuan Pepper and Cabbage Puree] was completely different from the past.

Refreshing and comfortable, more than ever.

This dish seems to be the perfect interpretation of the moment when spring comes.

The snow melts, and all things revive.

At this moment, everyone’s body and mind seem to be completely surrounded by the breath of spring, and their hearts are unusually peaceful and peaceful.

“marvelous!”

“Really tasty!”

“As expected of Senior Isshiki!”

“…”

For a long time, everyone with intoxicated faces exclaimed in admiration.

Isshiki Satoshi showed his true skills and made the dishes, and it did not disappoint everyone.

They really feel the strong fragrance of spring.

“It’s approaching May now, and this season’s mackerel and coriander can produce such a sweet and soft taste. Senior Isshiki is really unfathomable.”

Yukihira Sōma let out a sigh.

He did not expect that Isshiki Satoshi, who showed his true skills, would have such a high level of cooking.

The mackerel at this season is fully mature, and the meat is slightly old compared to the previous two months.

But in the hands of Isshiki Satoshi, there seems to be no such problem, and the ultimate taste of spring is still cooked.

That’s what makes Yukihira Sōma amazed.

So……

What about Xie Jun’s [Grilled Magi with Sichuan Pepper and Pureed Cabbage]?

Everyone couldn’t help but set their eyes on another plate of mackerel.

In appearance, it is almost the same as the dishes made by Isshiki Satoshi.

Yoshino Yuuki can’t wait to move his chopsticks for the first time.

“what?”

However, when her chopsticks first came into contact with the fish meat, she suddenly realized something was wrong.

Yoshino Yuuki easily picked up a piece of paper-thin squid fillet.

“Jie Jun, are you grilling ‘fish fillets’?”

Sakaki Ryoko was startled for a while.

This dish is usually two pieces of fish are smoked and grilled, then served with vegetable puree and sauce.

But Xie Jun was cut into slices directly.

Such thin and tender fish fillets are smoked on a charcoal fire, aren’t you afraid of the smokey taste?

All of them don’t quite understand each other’s actions.

What shocked them even more.

After the whole piece of fish is cut into countless pieces.

It’s completely invisible from the outside.

It is conceivable to what extent Xie Jun’s knife skills have reached.

“Xie Jun must have his reasons for doing this. Let’s try it first and then talk about it.”

Isshiki Satoshi said with a smile, but his heart could not be calm.

He and Xie Jun were in the same kitchen, and neither found when the other cut the fish into thin slices.

Is it time to cut the fish?

How fast does that need to be?

Isshiki Satoshi was shocked, and a strange brilliance flashed in his narrowed eyes.

Can’t wait to taste each other’s food.

“The simmered fish fillet, which is slowly roasted on a slow fire, doesn’t have much smoky flavor? The slightly salty vegetable puree and the sweet sauce complement each other and form a very unique taste…”

Sakaki Ryoko was the first to make an evaluation, and her beautiful eyes were full of brilliance.

Xie Jun’s cooking shocked her.

“What a strong scent of spring! I seem to see the squid breaking out of the ice when spring comes, and I also seem to see the spring buds that are struggling to break through the soil! Oh my God~~~ What a wonderful scene!”

Yoshino Yuuki yelled excitedly, her face flushed, she couldn’t find any words to describe this dish.

“It’s a spring that I’ve never felt before. It’s more intense than Senior Isshiki’s… But why does the paper-thin fish fillet not have a lot of smoked flavor, but instead has a delicious sweetness?”

Yukihira Sōma muttered to herself and began to think seriously.

“It should be licorice, right? Xie Jun used this traditional Chinese medicine in Teacher Chapelle’s cooking class.”

Tadokoro Megumi glanced at Xie Jun secretly and said somewhat uncertainly.

“So that’s the case. When he was roasting the squid, he sprinkled licorice powder in the fire, and the sweet and refreshing taste was mixed into the meat slices along with the smoke…”

Yukihira Sōma sighed repeatedly that this unique creativity made his eyes shine.

“It’s a genius idea! Just one more taste of licorice, but it gives people a completely different feeling.”

“I feel like I went back to when I was a child, when I stayed in someone else’s house… It was also the beginning of spring. It was a day that I will miss!”

Isshiki Satoshi’s slightly squinted eyes were fully opened, and there was a hint of admiration in his eyes when he looked at Xie Jun.

He knew that he had already lost on the two dishes on the table.

Because of Xie Jun’s cooking, not only is it better in spring, but it can also inspire people’s memories.

But Isshiki Satoshi is also a good person.

Quickly put this low mood behind you.

“Then, let’s party together now!”

Isshiki Satoshi immediately raised his glass to announce the official start of nightlife at Polar Star Dorm tonight.

Xie Jun looked at the group of people in laughter with interest.

Suddenly I thought Polar Star Dorm was a very nice place.

Of course, he still doesn’t like crowding the dormitory with others.

But in the future, you can often come and run the door.

…………

PS: The first update! Ask for collection! flowers! evaluate! ! ! *

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