I'm in Food Wars: Opening A Late Night Cafeteria

48 Rainbow French Jelly

this time.

The initial number of people for the accommodation training program is 980 people!

And there were only 698 new students who passed the trial on the first day.

Obviously.

training activities.

The cooking requirements for every freshman are very high.

Especially the lecturers who are Tōtsuki graduates such as Shinomiya Kojiro, Fuyumi Mizuhara, Inui Hinako, etc. If they are slightly dissatisfied with the freshmen’s cooking, it can mean that these cooking students have failed in their grades!

finally.

students who fail.

They can only be sent to the bus for forcible repatriation and drop out of school.

…

Itinerary of training activities.

It is a total of 6 days and 5 nights, and cooking-related topics are arranged every day.

But it’s only been a day since this group of freshmen felt desperate! The youth and liveliness that young girls should have is not seen in them.

Maybe.

in this period.

For them, it is the most painful and desperate!

…

soon.

It was early morning.

The light of dawn begins to lift the veil of night. And the rising sun in the east covered the earth with a layer of rays of light.

The brightly lit late-night canteen is now closed!

Because the residential training program has already started, none of the Tōtsuki students, including Tadokoro Megumi, Nakiri Erina, Arato Hisako, Mito Ikumi, Yoshino Yuuki, etc., came to the late-night cafeteria.

therefore.

Late night canteen business.

Although it is still popular, it has always lost a bit of lively atmosphere.

And such a quiet life.

But for a while, Chen Feng was not used to it.

…

“Ding!”

“Congratulations to the host for completing 500 orders today, plus 5000 kitchen coins”

“Ding!”

“The host has successfully signed in once, and will be rewarded with a special recipe golden ratio shaomai, kitchen utensils and a half moon knife!”

…

“Golden ratio roasted wheat?”

“Another special recipe?”

Chen Feng was stunned when he heard this.

The so-called golden ratio refers to dividing the whole into two parts, and the ratio of the larger part to the whole part is equal to the ratio of the smaller part to the larger part, and the ratio is about 0.618.

And this ratio.

It is the proportion that is recognized as the most aesthetically pleasing.

…

The main ingredient of the golden ratio siomai is definitely pork, but the other three ingredients, shrimp, cabbage and eggs, are also very important.

in.

The serving size of pork is 8.

The serving size of shrimp is 5.

The amount of cabbage is also 5.

The egg is matched with whom, it is the golden ratio of 8:5.

The proportion of these four ingredients makes it impossible for any of the ingredients to conflict with each other, and will not cover up the taste of each other, but can be adjusted as one.

therefore.

This is the golden ratio shaomai, the most successful place.

…

As for.

Kitchenware Half Moon Knife.

As the name suggests, it is a half-moon-shaped kitchen knife.

Compared with traditional Chinese kitchen knives, this peculiar-looking half-moon knife will only be faster and less labor-intensive if it is specialized in chopping ingredients, and the range of ingredients moving is smaller.

“Um!”

“This half-moon knife.”

“It is indeed a good knife.”

“Especially in the future when making some Italian dishes or cutting green onions, it will definitely come in handy!”

Looking at the half-moon knife in front of him, Chen Feng felt somewhat satisfied. Then, a little happy, he started to wash, and after packing his things, he went to sleep!

…

at the same time.

At Tōtsuki Resort, in a certain cooking room.

At this time, Tadokoro Megumi was staring at the cabbage in her hand with a dull look. It can only be seen that the quality of this cabbage has been quite bad because it has been stored for too long.

That is:

Use vegetables like this.

It is difficult to finish cooking.

…

“Um?”

“Is she the unlucky one?”

now.

The above reviewer, Kojiro Shinomiya, after looking around the entire cooking room, saw Tadokoro Megumi fell into a stunned cabbage, his eyes could not help but flicker!

today.

The dishes he wants to judge.

It is a French dish called “Rainbow French Jelly”.

Why.

To be called by this name.

It’s just that this dish is a gradient dessert dish made after the colors of the rainbow! Especially in the pie, vegetables such as potatoes, carrots, zucchini, and tomatoes are also added.

Tomato here.

The processing method is very special.

Sprinkling rock salt on halved baby tomatoes and drying them in the oven on low heat adds sweetness and makes it more delicious. Because tomatoes contain glutamic acid, one of the sweet ingredients, they are more concentrated by drying.

at the same time.

There are two kinds of sauces.

One is a sour orange jelly with a sweet and sour taste.

another kind.

On the other hand, it is made into a paste with various herbs centered on basil to make a refreshing sauce with a refreshing feeling.

…

Um!

simply put.

It’s seven kinds of pies and two kinds of sauces.

The combination of the two can form fourteen different flavors.

…

And in the original story.

Tadokoro Megumi, because he modified the recipe of Shinomiya Kojiro without authorization, will be judged as a failure by Shinomiya Kojiro!

Because Shinomiya’s “French Frozen with Nine Vegetables” is actually a dish that allows people to taste the fresh taste of fresh vegetables, while this “Rainbow Frozen” modified by Tadokoro Megumi focuses more on dry goods after long-term storage delicious.

but.

There are different reasons for the situation.

It’s just that the ingredients used in Tadokoro Megumi are not fresh!

so.

She had no choice but to modify Sinomiya’s recipe.

…

At this time.

Tadokoro Megumi, my head is buzzing!

“It’s over?”

“How can there be wilted cabbage in this cooking room?”

Can’t help but.

Tadokoro Megumi, began to look overwhelmed.

…

Then.

She remembered.

When she went to the late-night cafeteria, Chen Feng once told her what to do with these wilted vegetables.

then.

Tadokoro Megumi, is the bright spot.

Immediately after.

She prepared salt and vinegar according to what Chen Feng said at the beginning, and then poured both into clean water and stirred them evenly.

Subsequently.

Probably a little while later.

Those cabbage soaked in water, slowly become green and fresh!

“Wow!”

“This method actually works!”

In the end, Tadokoro Megumi, who was happy, seemed to see hope. He quickly picked up the freshly restored cabbage and continued to follow the recipe just provided by Shinomiya Kojiro to make a rainbow french jelly.

“Um?”

“What exactly is going on?”

Shinomiya Kojiro saw this situation by accident.

finally.

He was in shock!

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