I'm in Food Wars: Opening A Late Night Cafeteria

07 A place higher than Tōtsuki Gakuen

sushi.

this kind of cuisine.

But it’s just a piece of raw meat on a ball of rice.

But the simpler the dish, the more delicious it is, the harder it is!

At the same time, sushi pays attention to the completeness of eating, that is, the whole piece of sushi needs to be eaten in one bite. Only in this way can you truly taste the deliciousness of sushi!

Japanese cuisine has always emphasized freshness.

Whether eating sashimi or sushi, the control of ingredients and temperature is very important.

However.

There are hundreds of species of fish in the world.

So.

What kind of fish is delicious and value for money?

Obviously, this question is a question that all Tōtsuki students who participated in the assessment test need to think about!

Many people always shy away from fish with a “fishy smell”, and always feel that the fishy smell is not fresh. But you must know that the special smell emitted by fish also represents the umami of the ocean!

As long as it is handled properly, fresh sashimi is also a different kind of flavor!

salmon.

mackerel.

tuna.

snapper.

…

The meat of these fish is always fresh, smooth and tender, thick and fatty, making people yearn for it! At the same time, it is also a common ingredient in sashimi and sushi dishes.

As for… tuna!

This kind of fish, the meat is firm, smooth and tender, and it melts in your mouth!

There are many ways to eat it, such as raw, fried, and braised.

Of these, eating raw is considered the best! Fish head and fish tail are grilled, which is also a classic way to eat, and canned tuna in oil is also very delicious.

In this assessment test, the ingredients used by Tadokoro Megumi turned out to be tuna, which surprised the lecturers on the stage.

…

time.

flies by in a hurry.

Two hours passed quickly!

Tadokoro Megumi, who made kakiba sushi, submitted his work with nervousness.

“Oh.”

“It doesn’t matter if you make sushi with raw tuna meat, the sushi you make will turn out to be kakiba sushi, a local dish in the central region!”

now.

The lecturer on the stage looked deeply at the plate of persimmon leaf sushi in front of him, and finally his eyes were full of curiosity!

“that……”

“I… I ate this kind of persimmon leaf sushi in a late-night cafeteria last night.”

“The boss is a big brother who is a little older than me. The persimmon leaf sushi he made is the most delicious sushi I have ever eaten in my life, bar none.”

Tadokoro Megumi, was too nervous at first and stuttered.

But fortunately, in the end, she was still full of breath, and she said everything in her heart in one breath.

“That’s it!”

“It seems that this is a dish that represents your heart!”

“Yes.”

“Lecturer, this is a sushi dish that I like very much! So, please… please try it and see how it goes?”

Tadokoro Megumi responded quickly.

“Okay!”

“Then let me taste it.”

Say it.

The lecturer picked up a small piece of persimmon leaf sushi, dripped it with special soy sauce, and began to taste it.

…

“Oh!”

“I see.”

“On the special ingredients, there are some pepper powder and wasabi!”

“In this way, the fishy smell of tuna can be covered. And in the moment of entry, you can also experience the unique taste of tuna’s refreshing fragrance!”

“The firm tuna fillet, although not as thick and fatty as the saury, is even more impressive under the unique aroma of persimmon leaves!”

“Especially when you bite down with your teeth, you can still feel a little resistance because of the firmness of the tuna.”

“And it collided and merged with the sticky, waxy and sweet fragrance, and the clear-grained sushi rice, resulting in a wonderful delicious effect!”

…

finally.

Just under the consternation of Tadokoro Megumi.

The lecturer was stunned to eat all the remaining kakiba sushi!

“very good!”

“This is the best cooking in today’s cooking room!”

After saying this, the lecturer wrote a big “A” on Tadokoro Megumi’s transcript. This means that Tadokoro Megumi’s performance this time is the best ever!

“what?”

“My grades.”

“It turned out to be… A… A!”

Tadokoro Megumi took this score sheet in his hand and was stunned for a long time.

finally.

She finally couldn’t hold it any longer, and began to cry with joy, so excited that she burst into tears!

…

“It seems.”

“You have met a very nice person!”

The lecturer looked at Tadokoro Megumi with no expression on his face.

Then, she continued: “This place, Tōtsuki Academy, can only teach you knowledge and cooking skills, and will never teach you how to face setbacks, how to explore the true meaning of cooking, and how to recognize yourself. !”

“That late-night cafeteria, in a sense, may be more noble than Tōtsuki Gakuen.”

“This time, your sushi dish has been recognized by me. I hope your life will change and grow in the future!”

Say it.

The lecturer left.

“Yes!”

“lecturer.”

“I will continue to work hard.”

Tadokoro Megumi, looking at the teacher who was drifting away, could only quickly nod in response.

…

night!

deep!

Fascinating night sky, intoxicating.

Half the moon, hanging obliquely in the sky, the stars are twinkling, like bright lights, lying quietly on this black-blue-black-blue paper!

“Hey!”

“It’s really fun to think about.”

“I can think of using wasabi and pepper powder to neutralize the fishy smell of tuna! Although both pepper and wasabi have a spicy taste, these two tastes are clearly very different.”

“The main component of horseradish is isothiocyanate, and the main component of mountain pepper is triterpenoids, but I didn’t expect the combination of the two to produce a compound fragrance that is spicy but not too strong, and not throaty.”

“sharp!”

“It’s amazing!”

“I have been doing spice research all my life, why didn’t I find this?”

at this time.

Shio Jianjun, who was lying by the window, seemed absent-minded.

Every time she thinks of the assessment test in the morning, her heart is always restless!

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*