I’m Using the Interstellar Live Broadcast to Raise Cubs

At six in the evening.

"Hello everyone, I'm the host Gu Yumian," Gu Yumian smiled at the camera and briefly introduced himself. "And my baby Xuetu and dumplings, we are now on the capital Xingmu Luoda Mountain, in a while It's time for dinner. "

Gu Yumian opened the protection for the small dumplings, so that the camera would automatically avoid in all angles of view, and the audience could not see the body and face of the baby panda, so there would be no leakage. Today, like last time, I set the first angle of view of small dumplings.

Little Snow Leopard still took up Gu Yumian's shoulders as usual, and his long tail lazily swept the young collarbone.

The baby panda was just held by Gu Yumian and climbed to the top of the mountain. The fluffy little head has been digging into Gu Yumian's palm and wanted Gu Yumian to help it smooth. Only when threatened by the little snow leopard will he be wronged Move away.

The suspension can only be driven to the foot of the mountain. For such a distance, Gu Yumian has been trying to reconcile Xiao Xuebao's unilateral contradiction with dumplings. Fortunately, there are small robots to help carry ingredients and cooking utensils for picnics, otherwise it is a bit hard.

But after reaching the mountainside, I found that all the hard work is worth it.

The environment here is really great. The vast sky is unobstructed in front of them. The chalet they rent is next to a lake, and the mountain wind refreshes the summer heat in the evening.

The tents and cooking props were properly placed, and Gu Yumian was free to take a look at the barrage.

Boy B has finally started broadcasting. After waiting a long time, wow, is it a bit beautiful outside?

My hard-working postgraduate dog was forced to watch by my mother. This is a live broadcast. In addition, my mother is calling her Sunset Red Sisters Group for a while to give the anchor a little praise. I think my worldview is about to collapse.

There are clouds to welcome the anchor to the Capital Star, and it is the first time that I have heard the saying that sending fireworks to wish a smooth picnic and camping.

Cuckoo came from the previous hypnosis video Amway, super looking forward to it, I hope I can sleep well tonight by watching the live broadcast orz

Meow, sleep, sleep, let's eat something tonight

As a newly-announced anchor for the first time on Capital Star, within five minutes of the broadcast, the number of viewers between Gu Yumian's live broadcast rose far beyond the average. Of course, after all, the Capital Star is such a big planet, and Gu Yumian is broadcasting here for the first time, and the current data does not rank as any recommendation.

A part of the audience came from Tucker over the wall, and the previous hypnotic video of the small fire, including a thousand public reviewers spontaneously, Amway also attracted a lot of viewers.

"Tonight we eat porcelain mud chicken, creamy mushroom soup, and a drink of sparkling fruit wine," Gu Yumian held Xiao Xuebao's paw and scratched the panda's chin, answering the question of the barrage, "Yuanyuan I mainly drink pots of milk, and I can taste a little bit of food, OK? "

Boy Biya, I have never heard of these dishes

Xiao Tangyuan happily made a milk snoring sound, round his head trying to come over, and was pushed away by Xiao Xuebao very politely.

Gu Yumian smiled helplessly, shook his head, and started to process the ingredients.

"Porcelain loach chicken is a dish in my mother's hometown. Few people know it now," Gu Yumian explained. "It is a traditional folk dish, but I think it is also suitable for picnics."

After all, it is a picnic, and the cooking props are not as complete as at home. Gu Yumian built a portable small stove and alcohol stove directly beside the lake, and connected the small bench with a small platform to facilitate the processing of ingredients. She sat cross-legged on a picnic cloth and cooked the ingredients.

After he roughly disassembled the synthetic whole chicken, blistered it with white vinegar to make the meat more tender and tender, and then cut two lines in the middle to remove the internal organs.

The pork belly is prepared long ago. After Gu Yumian stirs up some **** powder and oil in a wok and sautés the aroma, he quickly picks it up and mixes the sesame oil and pork belly with the pork belly and fragrant meat. After the salt is mixed well, fill in the transverse slits.

"It's easy to handle. In fact, you can add garlic and red pepper, but the stomachs of two babies in my family can't stand these too hot and spicy," said Gu Yumian, holding her chin and walking over to check the progress of the dinner. , Tucked into the neckline of the sweater jacket and only let it fool, continue to say

"If you like it, you can try other ingredients when you make it yourself, maybe there is a surprise."

Meow, to be honest, I really tried the dishes I used to do in the past. The ingredients and steps are the same. Why did I make a dark meal and kneel.

The clouds are small. Wow, it's a little bit fragrant before it's grilled. I can imagine what it smells like.

Baby Panda leaned on Gu Yumian's knees to sleep, moving his nose from time to time to smell the fragrance of Gu Yumian's cooking ingredients, and then blankly touched his white fluffy belly.

Gu Yumian couldn't help but want to laugh, he wrapped the processed tender chicken with lotus leaves in two layers and wrapped it with thick threads. Originally, lotus leaf should be wrapped with porcelain mud, but Gu and Mian could only find relatively fine mud.

He put on disposable gloves and drizzled the white wine into the fine mud, and then wrapped the whole lotus leaf chicken ball with the fine mud, put it in the alcohol stove and grilled it with gentle heat. In the ancient earth, it was to be roasted for more than six or seven hours. Fortunately, the black technology of the interstellar era, after setting up the alcohol stove, wait 20 minutes to complete.

"While waiting, we cooked the creamy mushroom thick soup. I used whipped cream with very little lactose to avoid lactose intolerance, and the final taste would not be particularly sweet."

Gu Yumian set up another alcohol stove, added broth to the pot for a while, put in **** slices, and cut two slices of butter. After the broth erupts, pour in sliced ​​mushrooms and reduce to low heat.

"Ginger flakes will be removed after cooking. You don't need to keep them all the time." Gu Yumian said, pour the soup and half of the mushrooms into a blender, add flour and whipping cream, and stir with a trace of salt.

At this point you can already see the thick texture of the creamy cream soup, and smell the salty sweetness mixed with cream and mushrooms. Little Snow Leopard stepped to the side of the pot and sniffed, his eyes narrowed slightly, Gu Yumian guessed that it was probably very satisfied.

"After stirring into something like this, then pour it into the pot again and cook," Gu Yumian took the little snow leopard back to her arms and said, "The remaining half of the mushrooms can also be put in at this time, cook together, now only Need to wait. "

A handful of moonlight smelled, it was a bit wonderful, just that chicken and this soup are very much looking forward to wanting to eat it, but I also said that I want to lose weight.

Do you hear me drooling, little paw anchor?

But some viewers have been tangled up with porcelain mud chicken from the very beginning, and they wrapped the food they want to eat with the mud to bake them. Does it feel a bit scary to ask them to eat the mud for a while?

Dasheng and Meow I'm sorry, I'm not ky, I really want to ask the anchor, shall we eat soil later?

"Eating the soil" Gu Yumian reluctantly repeated the word again, and did not expect them to think so, "What are you thinking, little viewers, every day?"

He held the baby panda in his arms, and the little snow leopard came up with a small head from the collar of his sweater, with Gu Yumian's chin on his head, and slumbered lazily. Gu Yumian touched Xiaotangyuan's ears and joked with him, "Yuanyuan, Yuanyuan, do you want to eat dirt?"

Baby Panda couldn't understand it at all, but knew that Gu Yumian was asking it a question, and immediately uttered the sound of uncle in favor of Gu Yumian's all words, as if he said he really wanted to eat soil.

Gu Yumian felt that Xiao Tangyuan was cute and funny, and he couldn't help laughing, holding the little guy in his arms and nodding his forehead "You."

The laughter was very low, and it rang in the ear. Being able to hear the voices of young people in the evening breeze seemed tender and intimate, meant to be helpless and indulgent to the silly children in their own home. In the middle of the summer evening, the mountain breeze was slightly cold. All the audience and the baby panda had the same perspective, as if they were being cuddled gently by Gu and Mian.

Patient, gentle, pampering, coaxing.

The sea salt mixed with bamboo leaves lingering around the nose, the body temperature came through the shirt, and the young man's arms became a safe haven. Compared to all external touches, the inner satisfaction and relaxation is the most dreadful.

Audience ""

Audience ""

Audience ""

After a few seconds of response time, many new audiences who have never spoken were blown out at this time

Ballpoint pen and bunny ah ah ah ah I exploded I am going to be fired by Su in the voice of this anchor Sorry, I vowed before that I hate human qaq all my life I rebelled against the organization

The crown **** auias was drooling when he smelled the smell of the food. Now the saliva is flooding.

Early to bed and early to rise, who can stand up, can stay with this man every day, I can eat soil all my life.

Little Snow Leopard was dozing off and woke up immediately.

The grey-blue eyes were cold, and the little snow leopard protruded to his feet to push the baby panda's head hard, and the sharp claws were extended. Fortunately, Gu Yumian discovered in time, and quickly hugged Little Snow Leopard and kissed her ears. A family conflict that was on the verge of death was finally wiped out in the cradle.

Just joking and joking, setting up a regular alcohol stove to make a tinkling sound, suggesting that the Poached Chicken with Poached Pork and Cream of Mushroom Soup are fine.

The rich aroma of the creamy mushroom soup has gradually spread in the air as it is boiled. The rich and delicious taste makes people involuntarily imagine the temperature, taste and taste at the entrance.

Gu Yumian sprinkled a small layer of crushed parsley on the surface of the milky thick soup, took two spoons, and gave a small mouthful to the little snow leopard and the baby panda.

Light cream and mushrooms are cooked until they are thick and creamy. The mouth feels mellow and rich. The diffused milk flavor does not make people feel greasy. The sweetness of cream and the salty freshness of soup mushrooms are perfectly combined. It feels indescribably wonderful that it flows warmly from the esophagus to the stomach.

Although it is summer now, the evening on the top of the mountain is not hot, but it is a bit cold because the sun converges and the water vapor and wind near the lake.

At this time, come to a bowl of warm creamy mushroom soup before meals, which not only soothes the thirsty spleen and stomach, but also makes a good foundation for the next step to feel delicious. Go for a few mouthfuls of delicious soup. Expectations of picnics in the mountains rose suddenly in the evening.

Little Snow Leopard narrowed his eyes and lifted his chin in a restrained manner, while the baby panda's performance was more direct, and he felt the sound of happy babbling while touching the white fluffy belly.

The taste of vivian cream soup is absolutely terrible, ah, although it is a thick soup, how can it not be too tired to drink?

There is a cloud of fresh and strong fragrance, and it is mellow but not greasy. This one is really delicious.

Meow congratulations I am looking forward to the porcelain mud chicken

The special effects of several big gifts exploded at the same time, and the rate of increase in audience began to gradually increase.

"You can't eat Yuanyuan chicken with porcelain mud, afraid it won't digest it," said Gu Yumian, who poured small bowls of milk with dumplings. "If you want to taste the taste of porcelain chicken with mud, I switch to All perspectives. "

Gu Yumian took the poached chicken from the alcohol stove and wore heat-resistant gloves to peel off the fine soil on the surface, revealing the lotus leaves wrapped with chicken, and he took apart the thick wire that bound the lotus leaves. The lotus leaves also spread out piece by piece

Strong fragrance

The surface of the chicken roasted with mud and white wine mixed with white wine is crispy and golden, and the color is very attractive, because it is wrapped in lotus leaves and smoky, and the aroma does not look greasy and savory at all. This makes people move their index fingers. Gently push the chopsticks, and the chicken turned out to be crispy and boneless.

Gu Yumian was afraid of getting angry, so she clipped a piece to cool it before feeding it to Little Snow Leopard.

Take a bite, the crispy golden color on the outside is roasted, and the chicken is tender and juicy inside. The mouthful is smooth and tender, with tender lotus leaves and fine wine fragrant between lips and teeth. not enough. If you taste it carefully, you can taste the flavored **** and pork belly wrapped in it, which perfectly matches the taste of roasted chicken.

After three seconds.

Little Snow Leopard squinted his eyes, licked the corner of his mouth, and after a while stretched his claws to pick up Gu Yumian's chopsticks, apparently he was urging Gu and Mian to take another bite. The baby panda couldn't help but want to eat, and hugged Gu Yumian's wrists pitifully, but unfortunately Gu Yumian was afraid he couldn't digest it, so he didn't dare to eat it.

After the barrage was quiet for a little while, it was completely crazy.

White cat floats green water ah ah ah my god

Go to bed early and get up early enough to eat, take another bite, hurry up

vivian is delicious and really delicious. I have eaten all the food in Xiacheng District. I have n’t eaten this kind of hum, oh oh oh, obviously just wrapped in mud in the wild, how do you do it?

A ray of wind has a taste of childhood, the anchor really took care of it, thank you. The rose blooms in September, I only have you in my heart, a firework for you.

Gift after gift fireworks exploded.

Mount Muroda is a semi-developed mountain, and tourists can choose local picnic camping in the area. Gu Yumian's position is very good, quiet and nobody, but you can hear the laughter of other tourists talking and drinking from far away, not alone.

Gu Yumian also prepared a sparkling fruit wine with a very low degree. The fruit wine is iced, and it is very suitable with roasted porcelain mud chicken. The air bubbles jumped on the tip of the tongue, and the sweet fragrance of the wild fruit was sweet, and the corners of this midsummer were also stained with sweet pastels.

They all sat on a picnic cloth, while Gu Yumian was taking care of the baby panda and drinking pots of milk, while feeding the little snow leopard with roasted chicken and sparkling fruit wine, they also tasted one or two chopsticks, all kinds of noisy sounds Go down.

The barrage of cascading layers gradually quieted down at this time, soaking your breath a little into the summer in the mountain.

Now is the most beautiful time in the evening in the whole mountain.

The golden red sunset spreads out in a sparkling layer on the lake in front of you, and the head is the vast sky. The mountain wind passes over the ear, and you can smell the smell that is unique to the evening and the forest, mixed with cooking smoke.

The alcohol stove went out, but the bonfire rising from Gu Yumian was still burning. In the mountain forest where the night was getting weary, the bonfire's dim light was reflected on the quiet lake, like a scene often described in fairy tales .

Full of food and drink, the baby panda touched his small belly, and the little snow leopard was drowsy in Gu Yumian's arms. Gu Yumian held a branch to pull the bonfire, and Mars splashed.

"It's a good time to tell a story," Gu Yumian said softly. "Well, what should I tell a long time ago?"

The cicada sounded, and after the setting sun faded, it was replaced by Mantianxinghe.

Midsummer nights are always unforgettable.

It's Friday evening.

Many people have just finished their entire week of work, tiredly lying on the sofa watching TV shows or opening WeChat to brush up on the same circle of friends. Many family trips planned and weekend camping were squeezed into the corner by tiredness and laziness, and many times said that they had to go out and walk around, but they failed to fulfill it once.

Without stars and fireworks, and without fireflies, it was a tedious summer.

The cover of Gu Yumian's live studio is very simple, and it is still automatically intercepted by the system. At dusk, a bonfire extinguished by a mountain lake. Creamy soup and porcelain mud chicken baked on an alcohol stove, beeping.

The fair-skinned youth faced the camera side by side, and a small snow leopard lay lazily on his shoulder, holding another fluffy little animal in his arms. He seemed to be talking about something interesting, butterfly-like eyelids Hanging down, there are half a small pear vortex on the lips.

Free and romantic.

7.30 in the evening.

Gu Yumian's live room saw a new round of soaring audience.

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