Inherit For Three Thousand Years

Xiao Yao and Xiao Banxia only ate Tan Jiacai two days ago. Today's dining experience at Diaoyutai is quite different.

Diaoyutai is also the number of official cuisine routes, but the dining environment, service standards, and tastes of the dishes in Diaoyutai are absolutely top-notch.

First of all, the dining environment, the royal garden-style dining environment, is too rare in Kyoto. The pavilions and water pavilions are impeccable.

It can be comparable to the garden design of the Summer Palace, showing a royal style and grandeur. The lake is light and water, the scenery is pleasant, black and white swans, mandarin ducks, and wild ducks roam in the lake, peacocks and red-crowned cranes walk gracefully, countless flocks of magpies fly around, and man and nature coexist in harmony.

Such an environment makes people feel happy and forget about their worries. If you can come here, you can feel relaxed physically and mentally.

The decoration in the restaurant is high-end and magnificent, and even the tableware is exquisite and beautiful. The dinner plate is a yellow-bottomed orchid, magnificent, and the tableware are all custom-made silverware.

The level of service is also impeccable, worthy of the state banquet-level service.

The service staff are warm and kind, peaceful and dignified, making the guests feel like spring breeze, and the atmosphere and feeling are very good.

The young beauty serving in the restaurant, the height is not less than 1.75 meters, the rhythm of the serving is just right, during the meal, the history and culture of the Diaoyutai State Guesthouse and the practices and allusions of each dish are carefully introduced, and they are very patient to answer the guests’ comments. Questions, the conversation and manners are just right, and very measured.

The pre-dinner dessert and the welcome cold appetizer were served. The next dish was the clear soup with matsutake and fish lips. Tang Zhengshan specially introduced: “This dish is Chef Li’s specialty. It is more time-consuming and requires more than ten hours of work. First use the local chicken and duck to make a thick soup, add enough water at a time to maintain the taste of the soup, and then hang for three or four hours to make a clear soup. How does Mr. Xiao taste it?"

Xiao Yao took a sip, and the taste was really good. He praised: "The fish lips are chewy and the soup is delicious. This dish is really good."

Tang Zhengshan was very happy to receive Xiao Yao’s praise. “During his lifetime, Mr. Zhao liked this clear soup with matsutake fish lips and his yellow grilled shark fin, so I decided on Building 10 and wanted Mr. Xiao to taste it too. ."

After the yellow grilled shark fin came up, Xiao Yao said, "How about I try this yellow grilled shark fin?"

After taking a sip, Xiao Yao showed a satisfied look, "It's really authentic. The yellow color of grilled shark's fin comes from the natural color of saffron. Both the selection of materials and the skill are first-class."

Tang Zhengshan once again introduced with a smile: "The colors of Diaoyutai dishes are all natural colors without adding any pigments. This dish uses the best spine fins from sharks, which are all golden hook fins over 13 inches. It takes 5 hours to simmer in the thick soup. Mr. Zhao praised Chef Li for the authenticity of this dish many times during his lifetime."

"Tang always has a heart. It's really not in vain to be able to eat these two specialty dishes of Chef Li today." Xiao Yao inherited all the memories of Pan Noon and has always been very picky about food, but these two dishes are indeed true. It's done authentically, no wonder Mr. Zhao praised him during his lifetime.

Tang Tianhao also said: "These two dishes are indeed well done, but the other dishes are a bit unsatisfactory. The chef in each building has his own specialties. Next time we come to the State Guest House, we will change places."

"Okay, I'm still looking forward to it, and I hope there will be surprises next time." For a very picky gourmet like Xiao Yao, it is not easy to get one or two dishes to his satisfaction for a meal. Up.

Since learning that Xiao Yao has inherited those magical skills of Mr. Zhao, Tang Zhengshan and his sons have become more enthusiastic about Xiao Yao. The guests and hosts enjoyed this meal today.

Before leaving, Xiao Yao specially reminded: "When you go out for a while, don't forget to wear a helmet. Be sure to choose the best quality one."

Tang Tianhao said quickly: "Someone will deliver it right away, Mr. Xiao's reminder, I am definitely not negligent."

After sending away the two sisters and brothers of Xiao Yao, Tang Tianhao said to his father: "This Xiao Yao really exceeded my expectations, and it did not match the introduction in the document. He should have really accepted Zhao Lao's initiation. , Otherwise, there should not be such a performance."

"It depends on people to look at the details, and I think so. If it hadn't been for Zhao Lao's divine enlightenment, Xiao Yao was just an ordinary person who had just graduated, and he could not have such a mature and stable performance." Tang Zhengshan said to his son. The view is very agreeable.

Xiao Yao's performance today is not like a young man who has just stepped into society. He is too steady and calm.

In the face of a wealthy family like the Tang family, especially Tang Zhengshan personally came forward to receive, let alone young people who have just entered the society, even those old fritters with a certain social experience and a certain social status will definitely be cautious and trembling. of. It is absolutely impossible for Xiao Yao to be so calm and unhurried, neither humble nor overbearing, just standing on an equal position and communicating with them on an equal footing.

Tang Zhengshan even felt a detached attitude from Xiao Yao, but it was not as obvious as Mr. Zhao.

It was also because of Xiao Yao's calm and steady performance and aloof attitude that Tang Zhengshan and his son basically believed his statement.

Whether it is calm or detached, it all illustrates a problem, that is, Xiao Yao has extreme self-confidence in himself. In the face of a wealthy family like the Tang family, there is still such confidence, which is enough to explain the problem.

"Tianhao, you know Mr. Zhao's skills. Xiao Yao is his successor after all. No matter how much he has learned from Mr. Zhao, you must pay attention to the things he reminds you. You must not be a trifle." Tang Zhengshan warned very seriously.

"Dad, don't worry, I'm very sorry for being laughed at at most. Isn't it just a night? Shinichiren will pass quickly." It's just that I wear a helmet at any time, Tang Tianhao I feel I can bear it.

"Remember what you said, don't worry me, if something really happens, please call me at any time." Tang Zhengshan felt that he must be unable to sleep tonight.

Although Tang Zhengshan was worried in his heart, he couldn't follow his son at any time. Apart from sending two more people to protect him, there was not much he could do.

On the way back, Xiao Banxia asked curiously: "Young Master Xiao, are you a fool today? Do you really know how to tell a fortune?"

Xiao Yao said, "Of course it's true. I'm not stupid for such a lie that can be exposed in one night. How can I tell such a big lie."