Inherit For Three Thousand Years

Next, Xiao Yao did a "Twenty-Four Bridges and Moonlight Night".

The name is very nice, it is actually a steamed tofu. The method is not very cumbersome, but it is very difficult to make it well.

First cut open a ham, dug twenty-four round holes, cut the tofu into twenty-four small **** and put them into the holes respectively, tie the ham and steam it until it is cooked, the savory flavor of the ham has all penetrated In the tofu, the ham is discarded.

The name of this dish comes from Du Fu's poem: "Twenty-four bridges are on the moonlit night, where can the jade people teach flute." The twenty-four bridge is built on the Slender West Lake in Yangzhou. It is a single-hole arch bridge with twenty-four white marble railings. Named, it is like a jade belt elegant, like a neon lying wave.

The artistic conception of this dish is there, but it is definitely a great test for the chef to make the taste worthy of the artistic conception of the name of the dish.

After steaming this dish, Xiao Yao's next dish is Shuang Qin Cabbage.

A very simple stir-fried cabbage. The cabbage only picks the heart of the cabbage and stirs it with chicken fat and duck feet. The method is very simple, but if you want to do well, if you don’t master several key points, you can even be the super chef himself. Shot, the taste can only be unsatisfactory.

The emerald fishballs seem to be easy to make, but they are extremely skilled in the details. Listening to Xiao Yao’s explanation and watching his fluent movements, Qin Dahai felt that he wanted to learn this dish and make it well, for a while. I'm afraid it will be difficult to do this for a while.

The last dish Xiao Yao made was Haoqitang.

Ingredients: lotus leaf, bamboo shoot tip, cherry, half turtledove, several fresh petals

The method is: wash the lotus leaves, chop up the turtledove meat, add cooking wine, soy sauce and a little honey, mix well, pick only the crispy tips of the bamboo shoots, and discard the rest. The cherries are pitted, the marinated turtledove meat is stuffed in, and the lotus leaves are used to make a soup. Cut the tips of bamboo shoots into cubes, boil them in the lotus leaf soup, add cherries, add seasonings when the turtledove meat is cooked, and sprinkle in the petals.

Like a flower face and a small cherry mouth, it means a beautiful woman; bamboo is a gentleman from a guilty conscience, and a lotus is a gentleman in the flower. Turtle dove means "The Book of Songs" "Guanguan Jujiu, in the continent of the river, a beautiful lady, a gentleman is good", hence the name "good soup".

The presentation of this soup is really good, the green soup, the red cherries, the pink petals, and the bright yellow bamboo shoot tips. It seems to be enjoyable to read, and it is already intoxicating before it is eaten.

Xiao Yao made one more of these four dishes and one soup. It is rare for him to make one dish himself. Chef Qin Dahai and the shop manager Zhou Xiaobai will definitely have to try them.

After a few dishes were prepared, Zhou Xiaobai just walked into the kitchen.

"Serve these dishes and deliver them to Sang Qingye." Xiao Yao happened to catch a strong man.

"The appearance of these dishes is too good, just don't know if they are delicious?" Zhou Xiaobai exclaimed.

"Look at Qin Dahai's intoxicated look, can it not taste good?"

Zhou Xiaobai glanced at Qin Dahai. Qin Dahai just took a chopsticks jade fish ball and put it in his mouth. His intoxicated look with his eyes closed is really hard to look at directly.

"Is it so delicious? Can I taste it?" Zhou Xiaobai swallowed, she wanted to taste it now.

Xiao Yao said, "I specially made one more, just leave it for you two to have a taste."

Zhou Xiaobai couldn't wait to take a bite of the roasted pork strips, and just chewed it, the unspeakable deliciousness suddenly burst on the taste buds!

After swallowing slowly, reluctantly, Zhou Xiaobai said: "It's a long experience. It turns out that there is such a super delicious thing in the world!"

Xiao Yao said of course: "This is the dish I made by myself, of course it is not bad. When the sea learns these dishes, we can have a few more authentic signature dishes in our store. You can do it in the past few days. Think about it, after the launch of the new product, do some supporting publicity and planning."

"Our store has been hot enough these days. If these new dishes are launched, I think our small store will definitely be overwhelmed. It seems that the search for a new store must be expedited. "For Zhou Xiaobai, this is really a trouble of happiness, "Boss, these dishes you made by yourself are so good, what are their names?"

"These dishes are: Yudi Who's Ting Luomei, Twenty-Four Bridge Mingyue Night, Double Bird Cabbage, Jade Fishballs, and Haoji Soup." Xiao Yao pointed to these dishes and introduced them one by one.

"Why do I hear these dishes so familiar?" Zhou Xiaobai asked suspiciously.

Qin Dahai looked at Zhou Xiaobai with contempt and interjected: "You are still a graduate student, you are really uneducated, haven't you even watched "The Legend of the Condor Heroes"?"

Zhou Xiaobai suddenly realized, "It turned out to be the name of the dish that appeared in "The Legend of the Condor Heroes", how come I am so familiar."

"Not all the names of the dishes that appear in The Legend of the Condor Heroes. The jade fish ball is Abi's specialty in "The Eight Parts of the Dragon"." Xiao Yao suddenly got inspiration, "Do you think'Xia Ke Ban'" How about this name? We can make the knight banquet a signature in the store."

"I think this name is very good, very good for publicity, and very attractive!" After hearing this name, Zhou Xiaobai thought of a lot of planning plans in an instant. "The name is good, the color and fragrance of the dishes are better, I really did not expect the boss Your craftsmanship is so good, and now I have full confidence to build our Xunweizhai into a well-known catering company."

Xiao Yao can fully understand Zhou Xiaobai's excitement. If Xunweizhai has its own characteristics and signature dishes, future success can already be expected.

"Don’t be too happy too early. I can hand over the recipes of these dishes to the sea, but there will definitely be a big gap between the taste of the sea and the taste of mine. The difference in cooking skills is not short. You can make up for it in time, you have to be prepared for this." Xiao Yao reminded specially.

"Even if the sea can only learn 10% or 20% of your boss's cooking skills, I think it is enough. Of course, if the boss can occasionally cook a few dishes by yourself, it would be better if you cooperate with me to promote it. "Zhou Xiaobai took the opportunity to make a request.

"My big boss, do you think I can have this free time?" Xiao Yao glared at Zhou Xiaobai, "If you want me to cook by myself, don't even think about it."

"I know the boss you are busy, I just want you to make a few dishes when you are happy, and I will cooperate with you to promote it." The boss's craftsmanship is so good, Zhou Xiaobai had to flatter, "Boss, you are so good." Craftsmanship, I must like to cook. I occasionally become interested and cook a few dishes. It is not work for you, it is a kind of enjoyment. You think I’m right?"