Inherit For Three Thousand Years

Chapter 61: Sang Qingye's friends

"Boss, Miss Sang, the red wine is already awake, do you want me to pour it for you now?" Zhou Xiaobai walked over with the awake red wine.

"Pour it up, Lafite from 1982 still tastes good, would you like to have a drink too?" Xiao Yao asked by the way.

"There will be opportunities in the future, I won't bother today." When the boss is happy, Zhou Xiaobai has the courage to make a small joke with the boss, but she will never mess with the boss when the boss picks up girls. She still has this vision. of.

After Zhou Xiaobai left, Sang Qingye said, "I can finally taste what the legendary Lafite of 82 years is like, thank you, Master Xiao."

"Then if you have time, you can come to my place a few times, and there will be more new dishes waiting for you to taste. In addition to the Lafite in 1982, I also have Latour in 1982, King Houb in 1982, Chateau Margaux in 1982, Mouton in 1982, etc. If you like to drink red wine, you will have the opportunity to taste these wines."

"The local tyrant is the local tyrant. For a drunkard, your wine is too tempting. Fortunately, I am not a drunkard." Sang Qingye blinked playfully, "Of course, if I have a chance, I would be happy. Taste your precious Tibetan wine."

"Today is the first lunch since we met. Thank you for the promotion of my little shop these days. Cheers!" Xiao Yao took a deep sip of the wine, shook the glass very elegantly, and then motioned to Sang Qing. Ye, took the lead in taking a sip of wine.

"You can eat the dishes you cooked by yourself, and you can also drink the legendary Lafite 82 years old. I came to Xunweizhai to do the live broadcast. It is definitely worth it. If you are polite, don't say it. I have to taste it now. What kind of taste is it like to be in Lafite?"

Although Sang Qingye has not drunk Lafite for 82 years, as a food anchor, he still has a certain understanding of red wine.

Lafite Castle is located in the village of Pauillac in the Medoc. It belongs to the Rothschild family of the mysterious trillion-dollar consortium. It was ranked first in the classification in 1855. The wine produced was once known It is "The King's Wine". The logo of the Rothschild family is 5 broken arrows, which means "brothers are of the same heart, and their profit breaks gold". The family logo will appear on the packaging of wine brands under the family industry.

The total output of Lafite in 1982 was around 200,000 bottles, making it the most well-known wine in the domestic red wine market.

As a food anchor, Sang Qingye is naturally full of curiosity about this wine, and now I finally have the opportunity to taste it in person, and I am still very excited.

She took a deep sip of the wine.

The aroma of this wine is not obvious at the beginning. After waiting patiently for a period of time, it will first emit a rich and pleasant cigar box aroma, and the fruity flavor will change from the firm black currant flavor at the beginning to the soft wild strawberry flavor. Blended with aromas of cedar and licorice.

Raising the wine glass, taking a sip, turning on the tip of the tongue a few times, and then down the throat.

There is a menthol flavor in the aftertaste. The style of this wine is not very condensed or strong, but every bite allows you to discover new things. This should be the characteristic of the Lafite wine.

The two people tasted red wine worth seven to eighty thousand yuan, and tasted the knight banquet made by Xiao Yao, talking and laughing, and the atmosphere was warm and relaxed.

After eating and drinking, Sang Qingye patted her stomach and said: "Compared with this 1982 Lafite, I really feel that it is more tempting to taste the knight banquet you made by yourself. 82 Lafite. That is to say, the reputation is a bit bigger, but after I really taste it, I feel that it is like that, far lower than my sense of expectation."

"But these knight banquets you made by yourself are different. They are indeed super delicious. If economic conditions permit, eating such dishes is the real enjoyment." Sang Qingye said with feeling.

"Of course, how else would I dare to set such a high price."

"You are really not humble at all."

"People who are truly capable don't need to be humble."

The two were talking, and suddenly a voice rang in Sang Qingye's ear, "Qingye, you are still here, I hurried, I'm afraid you will leave."

Sang Qingye turned her head and saw that it was Gu Weiwei, an iron fan in her live broadcast room and a real girlfriend, "You really came here? Why are you so idle today?"

"Aoba, let me introduce to you. These are my two friends, He Jiayi and Zhao Weidong."

After some introduction, Gu Weiwei continued: “I’m the hostess today. I’m worried about which restaurant I should go to. Seeing that you are broadcasting the knight feast, what else is there to hesitate? I just killed it. "

"Didn't I say it in the live broadcast? Their knight banquet hasn't officially launched yet. You are too anxious." Sang Qingye said helplessly.

Gu Wei turned his head to look at Xiao Yao, and greeted him very familiarly: "Young Master Xiao, I am Qingye's iron fan and best friend, let's be honest with you, I'm here for dinner. Qingye live broadcast knight feast. , But I was greedy to death. When I came, I had already thought about it. I knew that I didn’t have the same face as Aoba. If you don’t want to make it for me, then I will taste the leftover soup from the knight feast. It’s also good to be greedy. You wouldn’t even let me drink the vegetable soup, would you?"

This Gu Weiwei looks in her 20s. Although she is not as beautiful as Sang Qingye, she is also a rare beauty. She looked very popular and straightforward, and Xiao Yao had a good impression of her.

"You said that you are so pitiful, how am I embarrassed not to do it for you, my customers do not have this treatment, but Qingye's friends must have this treatment." Since Gu Weiwei is Sang Qingye's best friend, look at Sang Qingye Of course Xiao Yao couldn't refuse it because of his face.

"I asked the waiter to clean up the table again. I cook quickly and it will be ready soon. Wait a while." After calling the waiter over, Xiao Yao left.

Xiao Yao didn't have that diligence to entertain Sang Qingye's friends. He chose a few simple and quick dishes, which were quickly cooked.

He still prepared four dishes and one soup: double poultry cabbage, rice white shrimp, jade fishballs, chicken with longjing tea leaves, and good soup.

Of course, the amount is relatively large, enough for three or four people.

After these dishes were put on the table, Gu Weiwei exclaimed: "You are so fast in cooking, and Qingye is really right. Every dish of you is like a perfect work of art, which makes people reluctant to eat. chopsticks."

"It's just that the price you set is too harsh. Each menu costs 5,000 to 10,000 yuan. You have to report the prices of these dishes to me first. Let me see if the money in my pocket is enough?" Gu Weiwei Those who are not here for free, take the initiative to raise the price.

PS: Thank you Mo Kan for the rewards!

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