Journey to the West: Cultural Invasion Starting from Comics

"Three, please follow me!"

Wang Yuan made a gesture of please, and led the three of them into the restaurant through the side door.

At this moment, the curiosity of the audience was also hung to the top.

"I'm finally going to enter Tianxiang Building!"

"I hope there really is food for the little boss."

"I really want to see what Mapo tofu looks like, and I've been looking forward to it all day!"

......

In the palace, Li Shimin leaned on the soft chair and hummed softly: "I want to see what is so powerful about this Tianxianglou!" "

Soon, the three of them entered the Tianxiang Building.

As the camera turned to the hall, the scene in Tianxiang Building was finally presented in front of everyone.

I saw that on the walls around the hall, there were exquisite posters.

Most of them are characters from the little master's family, including the little master, Master Abbe, Dudu, the sister of the little master, etc., and there are photos of various delicacies.

"Look, it's a portrait of Master Abbe, and the little master!"

"Master Abbey is so beautiful, worthy of being a fairy chef!"

......

And nearly 100 tables in the hall have also been placed with a variety of delicacies with all kinds of colors, flavors and flavors.

Every dish of food here looks extremely familiar, and it is exactly the one that Xiaodang sees at home during the day.

"Look, Golden Fried Rice!"

"Mapo tofu, I finally saw it, the real mapo tofu, I really want to eat it!"

"Thang Long dumplings! Oh my God, it really moves! "

"Sour plum rice!"

"Rainbow porridge! It's beautiful! "

......

As the camera moves, every time you skip a familiar dish, it can cause an explosion of barrage.

In this chaotic scene, the little girl must not be able to hold it, and she hesitated for a long time in front of the camera, but she still didn't know what to say, so she reluctantly returned the selfie stick to Mu You.

"It seems that today's Tianxianglou is indeed very popular. Now let's take a look at the interview, what was the experience of the customers? "

Mu You said, and then pointed the camera at the customers, and found a good angle to quickly capture.

"Seeing that this old man eats so deliciously, let's interview him."

"Grandpa, how do you feel about eating this plate of fried rice?" Mu You walked up to an old man and asked.

The old man was digging the fried rice with a spoon at this time, constantly sending it to his mouth, and his face was full of nostalgia.

As soon as I heard Mu You's question, I suddenly burst into tears: "I have never eaten such a delicious thing, this egg fried rice has an unprecedented freshness, the egg and rice are perfectly integrated, making the whole dish more mysterious, obviously only eggs and rice, but this taste is too novel, the combination of rice grains and scrambled eggs, sliding into the mouth together, biting down, produces a rich and mellow taste, at first glance it is a simple idea, but it can produce such a fresh effect!" I can only say that the little master is honest and does not deceive me! "

The audience in the live broadcast room, looking at the old man who was crying, instantly crossed the ellipsis all over the screen.

Is this Nima really not To? It's just a fried rice, and I really cried!

"Let's take a look at this uncle again!"

Mu You walked up to a middle-aged uncle again: "Uncle, how do you feel about this plate of Shenglong dumplings?" "

This uncle seemed to be a professional diner, and said with a serious face when he heard this: "This plate of dumplings is really incredible... The red oil in the filling is perfectly diffused into the dough, making people taste endless! Also, the aroma of the broth burns off is not even needed to dip in the sauce, and after the broth seeps into the skin, it can make the taste of the skin so refreshing, and every bite you eat, you can feel a new taste... The filling is soft as if it is about to melt away, and every time I chew it, my mouth is overflowing with fresh juice, and the slightly spicy flavor gently stimulates the tongue... At first glance, these fried dumplings don't seem to be special, in fact, there is a lot of effort in them that makes people taste endlessly, I didn't expect the fried dumplings to reach such a delicious point, this is the first time I have tasted it... Wait, I'm not done yet! "

At this time, Mu You had already walked to the table of a young girl next to him.

"This beauty, please use the most concise language to evaluate this plate of carp noodles."

"After I ate this noodle, it was as if a powerful force suddenly gushed out of my body! First of all, the seafood, yes, this is the taste of lobster, and the sweetness of all kinds of high-quality seafood in between! The soup that swept over like a wave, like a dragon cruising the sea, was amazing, it was indescribable... There is also a variety of mountain vegetables boiled out of the soup, the taste is very soft, can set off the sweet taste of the lobster itself more excellent, so that the casserole presents a wonderful taste that is not exactly the same level, to be compared, like a golden dragon soaring in the mountains, my tongue feels, this is the scene..."

......

At this time, the barrage in the live broadcast room was about to burst.

"Hahaha, kind of interesting!"

"It's all talent!"

“6666！"

"All of them are great gourmets!"

"I'm going, no, I can't stand it anymore, I'm going to the scene! If I can't eat mapo tofu tonight, I'm afraid I won't be able to sleep! "

"Wait for me, Lao Cheng, I'll go too!"

"Count me in!"

"Good thing there is no curfew tonight!"

"I'm going to break into Tianxiang Tower tonight!"

......

Li Shimin never dreamed that the curfew he specially canceled for the water and land festival was originally to promote Buddhism, but he didn't expect that in the end, he made a wedding dress for Tianxianglou.

At this time in the palace, Li Shimin watched the delicacies in the live broadcast, and he was actually hungry again after having eaten supper.

"Come on, tell the imperial dining room to make all the dishes in tonight's live broadcast for me!"

His orders were soon reached in the Imperial Dining Room.

At the moment, the imperial chefs just want to say that Mom sells batches, and the mapo tofu in the afternoon hasn't been figured out yet, this Nima has seven or eight more dishes at once, let them make it!