Krypton Life System

as a "security check"

, The quality of each dish is guaranteed.

It took about half an hour, and Liu Han had already prepared nearly [-] servings, and he stopped after he felt that it was almost the same.

Of course, these nearly [-] dishes are not in the final form, they only need the final baking, and then a simple seasoning can be done after baking.

That's right, it's impossible to make it cold now, it will definitely affect the taste of the dishes, and it will be too late to go to the final cooking steps when the official review is announced.

After it was done, Liu Han stretched and simply found a chair in the kitchen and rested.

He didn't know how long he took a nap, but he didn't wake up until Dojima Gin's voice came from the radio in the trial kitchen.

"Good morning everyone, it's 5 in the morning now.

You find the designated self-service restaurant within 20 minutes, and select the location for review.

The review starts at 6 o'clock on time.

Inform the public on the radio.

There is not only one cafeteria, but six 66 cafeterias to choose from.

Liu Han was randomly assigned to the venue, facing the self-service counter at the gate.

Obviously, this location is very good, and as soon as guests come in, they can see the dishes on the buffet counter.

After spending about ten minutes, Liu Han placed the ingredients, tableware, and dishes prepared in advance, which could only be completed in the last step, on the self-service counter, and then began to look around.

I hadn't noticed it just now, but when I took a closer look, I found that there were actually quite a few old acquaintances.

Away from him was Mito Ikumei in the far corner, and next to her was Nakiri Alice, and there were many other members of the Molecular Cuisine Research Society.

"Yo, I didn't expect to be assigned to a buffet hall with them, this is interesting! Okay, but I have to start the final steps."

Liu Han said and began to check again whether the equipment is complete and the materials are sufficient.

After the inspection, he looked at the time to see that there was only ten minutes before the official review.

"Then, I will also start the final cooking... Let the dishes I made as a child be fully presented in this food world!"

Liu Han muttered to himself, and put about twenty fruit-like fruits into the oven.

As the oven heats up, a scent has begun to diffuse out.

However, since other people are also doing their best to prepare their own dishes, although many people smelled the fragrance, they did not have the time to ask.

Nonsense, they can't take care of their own cooking, many people's idea is to prepare as much as possible before 6 o'clock.

The time soon came to 6 o'clock, and Dojima Gin's voice came on time on the broadcast: "The time has come, once again explain the qualified standards.

The first is to evaluate the creativity of your dishes by the suppliers and front-line experts, and whether they are approved by them.

Another qualifying criterion I mentioned last night is to reach the goal of 2 copies within 200 hours from now.

Only if the above two conditions are met can it be considered qualified!”

After saying this, the students in the cafeteria who were not well-prepared or had no confidence began to cry again.

Too harsh! But experienced students have already seen the purpose of this round of assessment.

Diversity of diners, involving men, women and children, is like the scene in the morning of a restaurant. It can be said that this is a subject similar to actual combat.

"Then, let's first invite the 'judges' to enter!"

Following Dojima Gin's words, the door of the self-service hall opened, and in the front were several ten-year-old children, followed by old and young, men and women.

"These are the food suppliers and their families who have a partnership with Yuanyue Resort.

Then we will send colleagues from the cooking department and service department to join the review, and they will conduct a thorough review of your dishes in a fair manner, then I officially announce the start of the review, please start enjoying breakfast time!"

Dojima Gin announced on the broadcast.

Seeing all kinds of customers flocking in front of him, Liu Han put the first batch of dishes on the buffet with heat-insulating gloves.

"Then, let's begin.

'Liu's Homemade Cuisine' first hit!"

......

Chapter [-]: Baked Eggs with Avocado

Avocados must be familiar to foodies, but non-foodies may not know the existence of this stuff, especially in the Chinese Dynasty a few years ago, this thing was not popular and little known.

In Liu Han's "Last Life"

In a certain year, the import volume of avocados in China was less than 2 tons, which is enough to show that people do not like this kind of food very much.

But this is not surprising, at first, avocados could not be called fruits.

Because its seeds are rich in fat, it has become an important edible oil and important industrial and mining oil, and can also be used to make margarine and soap.

But later it was discovered by foodies, and everyone gradually discovered that the fruit of avocado is a kind of fruit with high nutritional value, containing a variety of vitamins, rich fatty acids and protein and high content of sodium, potassium, magnesium, calcium and other elements, nutrition The value is comparable to cream, there is even "forest cream"

It is generally eaten as a fruit, and can also be made into dishes and canned food.

"Last Life"

When Liu Han was very young, there were almost no people growing avocados in China at that time, and they were all imported from abroad, and the import volume was even more pitiful.

It was also the period when he was full of curiosity and enthusiasm for cooking, and it happened that he bought another box of avocados at home.

And this box of avocados has also become Liu Han's test product. Although there is no reason for it, it is the prototype of cooking on the independent cooking table today.

That's right, the dishes that Liu Han brought out today, in addition to......the main ingredients except......eggs, are...avocados.

Liu Han also knows that in this kind of multi-guest self-catering and competing with each other to attract guests, there is a method called "live, cooking".

vocabulary to attract customers.

That is to use on-site production, to make customers have expectations for the dishes, so as to attract a large number of customers.

However, this is not the only way to attract customers. The exquisite appearance of the food and the attractive aroma are the best means of attracting customers.

Liu Han grasped the time very well, and the moment the door opened, he brought out his own dishes.

Because the location is directly opposite the gate, the guests who came in were immediately attracted by the dishes he brought out.

Liu Han didn't know about the other venues, but he was on the side of the venue, and the main judges were the cooking department of Yuanyue Resort, some suppliers who had a cooperative relationship with Yuanyue, and his family.

However, the most interesting thing is Hiroyoshi Sena, the sous chef of Dojima Gin.

When Se Mingbo walked in, his eyes fell directly on Liu Han's self-service counter.

"This...is this an avocado"

Hiroshi Sena slowly came to Liu Han's self-service counter, looked carefully at the novelty dishes in front of him and said, "So that's it, cut the avocado in half, throw away the core, and put the raw egg in it. , and then parboiled."

"What, didn't someone cook with avocado that the theme was 'eggs'"

Because of Hiroshi Sena's surprised voice, the others turned their eyes towards this direction, and at the same time, a lot of people gathered in front of Liu Han's self-service counter.

Avocado, also known as avocado, is a hot fruit. Anyone who has eaten avocado knows that it has no special taste.

The world is also very popular.

But Liu Han made avocado and eggs together into cooked food, which has to be surprising.

Of course, in addition to the grilled avocado, Liu Han's dish was also equipped with two rectangular bread slices.

"Hahaha, this is the first time I've seen someone cook with avocados. The leader of the Molecular Cuisine Research Society, is his head short-circuited this time?"

"Although it's a good thing to be brave in innovation, he never thought that with so many students from Yuanyue and such powerful people, has no one really tried making avocados?"

"That's because avocados are only suitable for eating raw, and the innovative behavior of using butter as a mature food will definitely not work!"

These people...the people who laughed are naturally other students. In their worldview, avocado is a special fruit that can only be eaten raw.

In addition to... raw food, it is an unreasonable practice, and it is precisely because they have this idea that they only have this level of level.

Even these students of Yuanyue said so, let alone "the last life"

In the world where Liu Han lives, the food industry is still very backward.

When he used avocado as a ripe food, countless people could only shake their heads when they saw this, but because Liu Han was still young at the time, everyone regarded him as a child playing the house.

Seina Hiroshi touched his chin, looked at Liu Han's avocado dishes, but did not speak, as if he was still looking at something.

At this time, Liu Han finally opened his mouth and said, "Everyone, you will know whether my food is delicious or not. If it is really not delicious, you can declare me unqualified, and I will never complain."

Hiroshi Seina nodded, then picked up a dish prepared by Liu Han, picked up a spoon and gently slid over the egg that replaced the avocado pit, and couldn't help being slightly surprised.

"The outer skin of this egg is crispy, and the yolk inside is still in a liquid state. When you squeeze it lightly with a spoon, the yolk flows out. It looks pretty good.

So if it tastes like this..."

Hiroshi Seina said that he used a spoon to hook a little egg yolk, mixed with some seasonings, and slowly put it into his mouth. The moment he ate it, his pupils could not help but dilate for a while, and his face was already ruddy with honey juice. .

"The egg yolk flows on the tip of the tongue, exuding a light creamy fragrance, and the cheese fragrance of the avocado has completely diffused into the egg. The two tastes are extremely delicate and perfectly blended together.

Yummy, this avocado baked egg was unexpectedly delicious!"

Seina Hiro has praised it.

This time, the students... who sneered at Liu Han before were suddenly dumbfounded. They thought that roasted avocados would be so delicious.

You must know that the person who tried it was the sous chef of Togetsu Resort, whose status and cooking skills were second only to the chef of Dojima Gin.

Hiroshi Sena already had a look of happiness and excitement on his face, and in addition to the admiration just now, the other diners who were originally due to snatch the "Baked Egg with Avocado" on the buffet table one after another.

He picked up the spoon and gently scooped up a spoonful of the viscous and attractive golden egg yolk and slowly put it into his mouth, the moment he entered the mouth, the expression on his face was so melted.

Chapter [-]: Temporarily leading

"And...and in such a delicate taste, there is still a hint of sweetness hidden, and in this sweetness there is a little bit of bitterness, but it makes people's index fingers open!"

"What the hell did he put in it to have such a taste?"

Seina Hiro is worthy of being the sous chef of Totsuki Resort, and he immediately ate what was on the baked egg: "It's rosemary, before the avocado was baked, he sprinkled the egg on the egg. Marigold.

That rich pine aroma is the taste of rosemary!"

Hearing this, Liu Han couldn't help but smile lightly and said, "As expected of Senior Seina, he actually ate it right away, that's right, except... After the rosemary, I also sprinkled black on the eggs. Pepper, parsley, salt for seasoning, a little bit of bitterness from rosemary, and the bitterness is just right to whet the appetite..."

Liu Han didn't finish speaking. Once the appetite is aroused, it will not stop. How can this small portion satisfy the taste buds of these people. "Also, I would like to remind everyone that the bread prepared next to the avocado can be used That... dip it in egg yolk and eat it, there will be an unexpected taste!"

Liu Han reminded again.