Let You Host The Specialty Class, How Come You Have Become A Scholar?

In this way, Wang Yuanxin was left in the back kitchen by Wang Lebang to help him.

Wang Yuanxin really couldn't do anything at the beginning, even if he stumbled when cutting a vegetable, Wang Lebang was really worried that Wang Yuan's novice was gone.

So let Wang Yuanxin move slowly.

It's ok, just cut it.

Anyway, it's for Class Seven, so don't be so particular about it.

Yes, Wang Yuanxin really came here casually.

As a result, after tossing for a while, Wang Lebang saw that Wang Yuanxin's speed was getting faster and faster, and his movements were becoming more and more skilled.

"not bad."

Wang Lebang also boasted that he became more and more proficient in getting started.

At the beginning, it was difficult to even cut a slice. After Wang Lebang taught him two or three times, Wang Yuanxin was already able to cut shreds proficiently.

I feel that my proficiency is rising steadily.

I also worked with Wang Lebang in the back kitchen for a long time, and Wang Lebang taught everything.

Anyway, just a couple of words.

After all, Wang Lebang has been in the back kitchen for a long time, and occasionally gets advice from Chen Chu. This skill is not too bad.

And just when Wang Lebang was delivering meals to the seventh class, Wang Yuanxin was also idle, and began to imitate.

Just now, he had already seen how Wang Lebang did it, and he had already written down the steps.

This is fried by hand.

Turning his head, Wang Lebang returned to the back kitchen and saw that Wang Yuanxin was actually cooking by himself. He didn't stop him, but leaned aside and watched.

"Are the steps correct?"

"The steps are correct, but you have to watch the fire, and you can almost add the seasoning."

"Row."

Wang Yuanxin asked when he didn't understand, and Wang Lebang was happy to teach him.

Helping others is the foundation of happiness!

Anyway, Wang Yuanxin knew how much he should add.

After a while, this first rice bowl was freshly baked, but it was a bit miserable.

Wang Yuanxin hurriedly took a sip, and immediately frowned, "The meat still smells a little fishy."

Wang Lebang tasted it, "It's okay, you can eat it, it's your first time to fry it, it's good if you don't overturn."

"Then I'll eat this myself!"

Wang Yuanxin didn't plan to cheat his classmates, and he planned to destroy it by himself.

After going back and forth, at the end, Wang Yuanxin made a serious sale, and let Wang Lebang stare at the side.

This last fried taste, although it still doesn't look very good, it tastes okay.

Wang Lebang took a bite and gave it a thumbs up, "Yes, this one can be said to be quite perfect, the heat is just right, and it's even better than the one I fried."

Wang Yuan was happy, and hurriedly sent the rice bowl to Zhou Feng.

As soon as the rice bowl was on the table, Zhou Feng looked at it, raised his eyebrows and said with a smile, "You made it?"

"Yes!" Wang Yuanxin hurriedly said with a smile, "Brother Feng, how about a taste."

Zhou Feng tasted it and nodded slightly.

"Okay, I didn't expect that you would be able to stir-fry this taste for the first time." After a pause, Zhou Feng suddenly smiled, "It seems that you have a talent for cooking."

Wang Yuanxin laughed, but didn't care, and was going to go back to the kitchen to continue helping.

Zhou Feng glanced at it, and naturally some special thoughts appeared in his mind.

After all, Wang Yuanxin was able to cook at this level for the first time, and he was a little talented no matter what.

During this period of time, Lao Chen was busy taking care of other people.

After some thought, Zhou Feng thought about pushing the boat with the current and secretly helping Lao Chen.

So on the way back to school, Zhou Feng naturally asked Wang Lebang what was going on.

Wang Lebang explained the process. He thought that he was just asking Wang Yuanxin to come over to help, but he really didn't expect Wang Yuanxin to do it quite well.

I also feel that Wang Yuanxin has this talent.

And a lot of things are basically the same after two or three studies.

After hearing this, Zhou Feng was sure that Wang Yuanxin was indeed talented in this regard.

So he called Wang Yuanxin to him and smiled, "Listen to Wang Lebang, you learned very fast when you were helping in the back kitchen, can you feel it yourself?"

"Don't talk about it." Wang Yuanxin hurriedly smiled and said, "I feel like I also have talent in this area! Brother Feng, do you think I will become a chef in the future if I practice hard?"

"The layout is open!" Zhou Feng smiled slightly, "You have to go directly to the state banquet super chef! Set your goals farther, don't be like that guy Fan Kun... Forget it, let's not talk about him, your talent needs to be cultivated well. some time."

Wang Yuanxin couldn't help crying and laughing, "Special chef for a state banquet? I feel like I don't have that ability!"

"Who knows?" Zhou Feng said indifferently, "You'll know if you try it, just practice for a while and see."

"How to practice then? Do I practice by myself? Or do I go to those professional chefs to learn?"

"It's easy to get to the bottom of the horns if you practice by yourself. It's better to have a systematic study. In this way, my company has hired a few professional chefs. When the time comes, I will call them and give them to professionals to help you take a look. If Yes, I will give you a systematic way of learning.”

Wang Yuanxin didn't have any opinion, so he responded quickly.

The next day, Zhou Feng led Wang Yuanxin to the back kitchen of his company, and invited a chef surnamed Su to come over and ask him to see if Wang Yuanxin had the talent.

At the beginning, it was a basic practice. Master Su gave a general evaluation when he saw it.

The basic skills can be obtained through years of practice, which at least proves that Wang Yuanxin does not have a particularly strong talent in swordsmanship.

After this is the advanced test, and the actual combat comes with an egg fried rice.

Master Su made one first in front of Wang Yuanxin's face, and when he finished it, it was fragrant and the grains were distinct, a fairly standard golden egg fried rice.

Needless to say, the taste is natural, the saltiness is suitable, and the taste is excellent.

It was Wang Yuanxin's turn, and he followed the steps of Master Su and started to fry.

Zhou Feng and Master Su watched from the side.

Sure enough, it is still left to professionals to take a look and see something.

The steps are the basics, and they are all watching from the side. Master Su is not secretive. If he can't even remember the steps, it proves that he has no talent at all.

It is important to control the heat and seasoning.

This is a comprehensive consideration.

And Wang Yuanxin's control of the heat really showed his talent.

After all, for some people, you may not be able to control when you tell them what to put in and when they should be out of the pot.

But Wang Yuanxin is very spiritual, and he sees that he is almost done, and he continues the steps in an orderly manner without making any mistakes.

Master Su looked at it almost, and he didn't need to remind him. Wang Yuanxin also hurriedly continued to the next step.

As for technical skills and the like, it is naturally all kinds of overturns, almost shaking out all the rice in the pot.

Master Su hurriedly said that there is no need to learn this, you can do it yourself.

In the end, the egg fried rice that Wang Yuan brought out was barely noticeable.

There are rice grains and egg residues all over the side of the pot.

Master Su didn't care about these things. He wanted to do these techniques without learning anything. Naturally, it was not realistic.

After I took a bite of Wang Yuanxin's fried egg fried rice, I couldn't help but light up.

"Master Su, how are you?"

Wang Yuanxin is looking forward to it.

Master Su smiled, "As far as taste is concerned, I will give you an 80 out of 100."

"Everything else fails."