Li Han’s Little Farmer’s Wife from the Mountains

"I'm fine, let's go."

She knew Zhang Siye was a good person, so she happily followed him into the teahouse in front.

After taking his seat, Zhang Siye ordered a few refreshments and said straightforwardly: "Don’t hide it from the girl, I’m the owner of the Four Seas Restaurant. I am very interested in the two dishes the girl made today. I wonder if the girl can serve these two dishes. The method is passed to the Four Seas Restaurant, of course, I will not let the girl do things for nothing."

Shen Ruolan shook her head, "Siye Zhang, it's not that I refused. If there is no sesame pepper in the boiled pork slices, its deliciousness will be greatly reduced. The same is true for cumin chicken gizzards. Without cumin, it is just a common plate. The fried chicken jelly, sesame pepper and cumin are all produced in the south. We don’t have one here. Even if you learn it, it’s useless."

Zhang Siye smiled and said: "This unworked girl bothers, there are a few friends who are doing business in the south, and I just ask them to buy it and bring it back."

Hearing this, Shen Ruolan's eyes lit up and she eagerly said, "You mean you can get things from the south? Can you let your friends bring back more? I want some too, except for sesame and cumin. , Can you bring me some more peppers, no need to bring more, just bring me a few seeds, I would like to pass this poached pork slices and cumin chicken gizzards to the Four Seas restaurant free of charge, as a thank you Gift."

"Fan Jiao? What is Fan Jiao?" Zhang Siye was puzzled when he heard this name for the first time.

Shen Ruolan explained: "It is a kind of chili, but it is much smaller than the common chili in the north, and the taste is hotter than our chili. When it matures, it turns red, which is both beautiful and delicious!"

Zhang Siye smiled and said: "This is not difficult, I asked them to help the girl find it, but I still have one thing I want to ask the girl, if there is something abrupt, I still hope the girl Haihan."

Shen Ruolan paused, and said, "Si Ye Zhang wanted to ask, I am a country girl, how can I know the seasoning produced in the south, and how can I make delicacies such as boiled pork slices and cumin chicken gizzards? Right?"

"The girl is really smart, I admire her!" Zhang Siye praised her sincerely, and admitted by the way.

Shen Ruolan's eyes flashed, and she smiled: "Thank you for your praise. It's just that I can't answer you for what you asked. All you need to know is that I am a child of duty and my family is innocent. I will never get into unnecessary trouble when trading."

Zhang Siye looked at Shen Ruolan with a little shock, but she didn't expect that she was so smart and transparent, and she could see all the doubts in his heart. Looking at her attitude, she was completely calm and leisurely. Not at all like an ignorant poor girl in the country, but like an adult who has gone through the world and is quite deep in the city.

Before, he was a little curious about this little girl who knows the seasoning and can cook, but now, he can't help but respect it a little more.

...

Sihai Restaurant is located in the center of Xinghua Street. It is a two-story building with Molanxuan windows and carved beams. It is elegantly decorated and famous for its dishes. It can be regarded as one of the best restaurants in Nong'an County.

The customers who come here to consume are all the upper-class people in the county, and the requirements for dishes are naturally higher than those of ordinary small restaurants. Therefore, as the owner, Zhang Siye has to constantly look for new dishes to cater to the tastes of the guests.

Shen Ruolan was brought into the back kitchen, and found that the back kitchen was very large and clean, and the dishes were also very complete. There were all the side dishes for boiled pork slices.

Just after the meal, there are not so many customers in the restaurant. Two of the four chefs are idle. Zhang Siye led Shen Ruolan in and introduced her to the two idle chefs. , Let them learn how to make boiled pork slices and cumin chicken gizzards with Shen Ruolan.

The two chefs are well-known cooks in the county. They are well-known and highly paid. Seeing Shen Ruolan's skinny and ragged appearance, I despise her from the bottom of my heart. Such a yellow-haired girl will definitely not have enough to eat at home. , How is it possible to cook?

The owner is also true, I don't know what their brothers did wrong, so they toss them like this!

There was nothing on the lips of the two, but their attitude towards Shen Ruolan was not very good. One sneered with a cross-brow, and the other looked on. It didn't seem to be learning to cook with her, but it seemed to be watching the excitement on the side.

Shen Ruolan also saw the contempt and contempt of these two people, but she was here to do business, not to be angry with others, she made friends with Zhang Siye, and it was not guilty to be angry with a few unworthy people.

After washing her hands, she began to select ingredients quickly, cutting meat, boiling water, making rice wine (there is no cooking wine in this world, but rice wine can be used instead), soy sauce, pepper noodles and starch marinated, and professionally put a little soy oil. To prevent sticking together.

When doing this, she first chose to ignore the arrogant attitude of the two fat cooks, just concentrate on doing things, and talk while doing. The two chefs looked down on her at first, but after seeing her simple and neat style and skilled knife work, The attitude is much better than before, at least not in rejection and perfunctory.

Two dishes, under Shen Ruolan’s careful guidance, were completely mastered in less than an hour. The red-boiled pork slices with red pepper, fungus, bean sprouts, tenderloin slices and a little green vegetables floating on top, the color is enough to make appetites. Dazhen, the fly in the ointment is that the peppercorns in the boiled pork slices are replaced with Chinese peppers, and the peppers are replaced with ordinary peppers. Although the taste is affected, it is still delicious.

The cumin chicken gizzards are replaced with sesame chicken gizzards. Although they are not as delicious as the authentic ones, they also have a different taste. They should be popular for a while when they are promoted.

After finishing the teaching, the two well-benefited chefs politely sent Shen Ruolan out, and the contempt on his face has been replaced with admiration.

When he came out, Zhang Siye had already left, and a kid dressed up as a junior came forward and said respectfully: "Girl, our boss has left beforehand. He said that the girl didn't have any meals at noon, so he ordered the Ya on the second floor. I prepared lunch for the girl, please use it right away, and I will send you back when the meal is small. Our owner also explained that the north and the south are far apart. The things you ordered with him won’t be here for a while, please Don't worry, when those things arrive, he will send you to the house immediately."

Shen Ruolan was a little touched by Zhang Siye's love and devotion. To be honest, she was a bit hungry after the toss. Although she had a snack in the teahouse just now, she was taken here before he could eat it and taught the two cooks how to cook. At the time, when the dish was just out of the pot, it was just a bite or two when it tasted salty and light, and it was not full. At this moment, when there was something to eat, her belly also screamed like a sense of "grumbling".

Shen Ruolan smiled and said, "Then I'll be more respectful than my fate. The troublesome brother thanked Zhang Siye for me, Zhang Siye is interested."